Abantu abaningi banesithakazelo sokuthi i-pike eyosawoti efanele futhi ehlwabusayo ekhaya. Ungakwazi usawoti ngendlela "eyomile" noma nge-brine.
Indlela yokuqoqa i-pike ku-brine?
Uma inhlanzi isisindo esingama-0.5 kg, sisusa ama-gill kuso bese siyisula kahle, uzama ukungathinti i-gallbladder. Uma inhlanzi enkulu - kunengqondo ukususa ikhanda nomsila, ungadlula izingcezu ezingu-3-4. Izibonelo ezinkulu ikakhulukazi zithunjwa kangcono (okungukuthi, ukusika inyama nhlangothi zombili). Isikali asisusiwe.
Senza i-brine - isisombululo sikasawoti sidinga inqaba enjalo ukuthi iqanda lezinkukhu likhuphuke. Sifaka izinhlanzi noma izingcezu zezinhlanzi esitsheni (ingilazi, koqweqwe lwawo koqweqwe lwawo noma ipulasitiki, kuphela i-aluminium kuphela) nge-brine izinsuku ezingu-1-3 (izibopho ezingenalutho noma izingcezu zigcotshwa ngokushesha). Inhlanzi esukela ku-0.5 ingasomiswa ngokuphelele emva kokumisa usawoti, okumbozwa nge-gauze (noma ukomisa izingcezu ezinkulu ze-carcass).
Uma inhlanzi ihlelwe ukuba ihantiwe, kuphakanyiswa ukuba uyifake emanzini abandayo ngemva kokususa i-salting. Susa isikhumba, uthathe tincetu, uthele ioli namalamula kalamula. Silinde okungenani imizuzu engama-20. Sihlobisa ngemifino bese sikhonza nge anyanisi amasha noma aqoshiwe .
Ukuze uqiniseke ukuthi i-pike ayizange ibanjwe usawoti ukuze kuncishiswe isikhathi salting nokuzivikela ekuguleni kwamagciwane, ungagcizelela i- pike e-brine marinade ngeviniga.
Pike in brine nge uviniga
Izithako:
- amanzi - izingxenye ezintathu;
- iviniga etafuleni 6-9% - ingxenye engu-1;
- usawoti mkhulu;
- izinongo azomile phansi (i-peppercorns, i-clove, i-anise, i-leaf leaf, imbewu ye-coriander, i-dill, i-fennel ne-cumin);
- i-pepper ebomvu eqoshiwe ne-garlic eqoshiwe.
Ukulungiselela
Hlanganisa usawoti emanzini abandayo ukuze iqanda lezinkukhu likhuphuke. Engeza izinongo epanini bese uletha ngamathumba. Ncishisa umlilo bese upheka imizuzu emithathu, bese upholile. Engeza ugarlikhi, pepper obomvu neviniga. Gcwalisa izinhlanzi kuleli tangi nale marinade. Ukulungela kusuka emahoreni amane kuya emahoreni angu-24 (kuye ngokuthi inhlanzi iphelile, ukuthi ubukhulu bezingcezu bunjani, noma ngaphandle komgwaqo).
Ungathatha i-pike "omile". Uma inhlanzi isisindo sika 0.5 kg - susa nje izigulane namanzi. Inhlanzi enesisindo esivela ku-0.5 kg kuya ku-1 kg usawoti ngaphandle kwekhanda, okwenza ukucubungula okungaqondakali kwe-cross-oblique ngesinyathelo nge-4-5 cm. Ungenza ukuchotshozwa kwe-longitudinal ngakwesokunxele.
Inhlanzi enesisindo esingaphezu kwe-1 kg ingcono ukunqunywa ezibophini ngesikhumba. Izilinganiso azihlanjululwa. Izidumbu
Ngemuva kwezinsuku ezintathu kungumqondo omuhle wokubeka izidumbu ezihlukaniswe ngecala efrijini yefriji ngezinsuku ezintathu. Uma ucezu lwesawoti - uthele izingcezu kasawoti kanye nezinongo kulesi sitsha. Sifaka eshalofini esiqandisini, ngaphambi kokubeka ingcindezi ezinxenyeni zezinhlanzi. Ngemuva kwezinsuku ezingu-3 ungakwazi ukuhlanganisa i-brine eyakhiwe futhi ugcine izinhlanzi ezisawoti esiqandisini ezingekho ngaphezu kwenyanga.