Namuhla sizokutshela indlela yokupheka isobho elimnandi nesiphunga elimnandi ngemikhiqizo ebhemayo. Ngokuqinisekile uzothanda zonke izivakashi, futhi ngokuqinisekile zizokucela ukuba uhlanganyele iresiphi yakhe.
Isobho sePea ngezimbambo ezibhemayo
Izithako:
- amanzi - amalitha amane;
- Ingulube idobe izibhamu - 500 g;
- ibhekoni - 300 g;
- ama-peas omisiwe - 250;
- amazambane - 700 g;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Ngakho, ukwenza isobho se-pea ngenyama ebhemayo, faka izimbambo epanini, uthele ngamanzi bese ubilise imizuzu engu-40. Bese uthatha ngobumnene inyama ephimayo, uhlume, ususe inyama emathanjeni uphonse epanini. Ama-peas ahlanziwe ngokuphelele, aphonswe enyameni futhi aphekwe ngamathumba abuthakathaka amaminithi angu-30. Lesi sikhathi, sihlanza u-anyanisi, siwuqede, siwasize izaqathe nge-grater. Bacon uthathe ezincane tincetu. Esikhathini sokugcoba u-odwe, ufudumise, usakaze i-ray bese udlulisela esimweni esithambile. Okulandelayo, usakaze izaqathe kanye gazinga, uvuselele, kuze kube nsundu yegolide. Kwesinye i-pan, ngaphandle kwamafutha, obomvu ubhekeni kancane. Amazambane ahlanzwa, anqunywe zibe izingcezu ezincane bese efakwa esobho. Bilisa yonke imizuzu engu-5, bese sisakaza ubhontshisi nemifino. Siletha isidlo esilungele futhi sikhonze nge-croutons, ethululela emafetheni ajulile.
Isobho se-Pea ngenyama ebhemayo
Izithako:
- izimbambo zibhema - 500 g;
- amazambane - 300 g;
- i-peas eluhlaza - 50 g;
- ibhotela - 50 g;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- i-peas echotshoziwe - into engu-1;
- i-parsley eqoshiwe - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Sizokutshela indlela eyodwa yokupheka isobho se-pea ngemikhiqizo ebhemayo. Ngakho-ke, ama-peas owomile ayangena