Ukucabangela ukuthi ukupheka okujulile ngokwayo akukwazi ukubizwa ngokuthi okuwusizo, ukucwiliswa kwangaphambili kokudla kwimayonnaise ngaphambi kokufisa kufinyelela isimo nakakhulu, noma kunjalo, uma usuvele uthathe isinqumo sokuya kuzo zonke izinto ezingathí sina, ke ukupheka inhlanzi kungcono ukusebenzisa i-milk ngesisekelo imayonnaise. Ukukhanya nokugcoba, kuvikela izinhlanzi ukuba zingabe zome, futhi zihlinzekwe ngezinqwaba ezinamafutha angaphandle kanye nokungena ngaphakathi ngaphakathi.
Faka emayonnaise - iresiphi
Lokhu okunamandla okutholakala kuyatholakala kakhulu emoyeni ngenxa yalokho okuyinhloko - i-apple cider i-carbonated. Yiqiniso, i-cider ingashintshwa ngamanzi e-soda elula, kodwa okuthakazelisayo kakhulu ukunambitheka kwesidlo nge-flavor ye-apula engacacile.
Izithako:
- ufulawa - 160 g;
- isitashi - 140 g;
- imayonnaise - 80 g;
- i-paprika - 3 g;
- ukupheka powder - 7 g;
- i-apple cider - i- 300 ml;
- ilamula.
Ukulungiselela
Ukwenza inhlama ibe crispy nakakhulu, sisebenzisa ingxube kafulawa nesitashi, okulula ukukwenza ngokumisa kokubili izithako zibe esitsheni esijulile. Engeza i-powder yokubhaka kumxube owomile, kuba "ukuphakamisa" kwenhlama, okwenza kube yi-airy nakakhulu. Ngemuva kwe-powder baking, izinongo ziyathunyelwa: i-paprika emhlabathini kanye nosawoti olwandle. Uma isisekelo esomile se-batter sesilungile, kungukuthi uketshezi lwamanzi. Sithela kufulawa we-cider bese ufaka imayonnaise. Hlanganisa inhlama ehambisanayo bese ufaka ikhasi elilodwa lelamula elimnandi.
Ubumba olunjalo nge-imayonnaise lungcono kwi-pollock noma i-hake, kodwa ngenxa yokunambitheka okungaqondakali kuhlanganiswa kalula nezinye izinhlanzi nge ukunambitheka okulula futhi hhayi iphunga ebukhali.
Ungenza kanjani induku nge imayonnaise kanye nobhiya?
Izinkumbi zobhiya zihamba ngokufanayo: ngenxa yobuningi bamabhule ku-liquid, inhlama ihlotshiswe nge-carbon dioxide futhi ithola i-airy eyengeziwe, ngenkathi ukunambitheka kwenhlama kuthola amathoni we-flavour yebhiya ekhethiwe.
Izithako:
- ufulawa - 240 g;
- onion omisiwe - 4 g;
- igaliki omisiwe - 4 g;
- imayonnaise - 60 g;
- ubhiya obumnyama - 240 ml.
Ukulungiselela
Ukuhlanganisa ufulawa nama-anyanisi omisiwe negalikhi, ngokukhululekile usawoti isisekelo sokubamba kwethu futhi sengeze ubhiya kanye nemayonnaise. Sixuba zonke izithako kuze kube yifaneli kanye nenkathi ngesilinganiso esengeziwe sezinongo ukunambitha.
Naphezu kokuthi leli dumba elinamayonnaise liphekwe ngaphandle kwamaqanda, ukuba khona kwamaqanda ku-sauce kuyalondoloza ekuqhekekeni nasekuweleni, nokuthi ingxube ibhekwe kangcono ezinhlanzi, okokuqala yoma izingcezu bese uzigcoba ufulawa.
Ukudoba okulula kwe-fish nge imayonnaise
Izithako:
- imayonnaise - 120 g;
- ingxube yezinongo zezinhlanzi - 7 g;
- ufulawa - 60 g.
Ukulungiselela
Hlanganisa ufulawa oluhlanjwe ngenhlanganisela yezinongo zezinhlanzi, uma kungekho usawoti kule ndawo - yengeze. Okulandelayo, faka imayonnaise kufulawa uhlanganise inhlama. Uma ubumba lubanjwa ngezibani, bese usakaza amanzi athile abandayo noma ubhiya kuwo.
I-batter enezinambuzane nemayonnaise
Izithako:
- impande ye-ginger iyisiqeshana esingama-4 cm;
- i-garlic - ama-clove amane;
- ulamula - izicucu ezimbili;
- i-turmeric - 3 g;
- imbewu ye-coriander, i-cumin - amagremu ama-5;
- isilwane omisiwe - 3 g;
- ufulawa - 200 g;
- imayonnaise - 80 g;
- amanzi.
Ukulungiselela
Sidonsa impande ehlutshiwe ye-ginger nama-clove e-garlic kusobho kuze kutholakale unamathisela. Esikhathini sokunamathisela okulandelayo, engeza i-turmeric, i-cumin ne-coriander, lonke usawoti kanye ne-pinch encane ye-chili. Ngemuva kwe-rasterev pasta enezinongo, yibeke esitsheni bese uyixuba ngemayonnaise. Konke ufafaze ufulawa olufuthi bese uqala kancane kancane uthule izingxenye zamanzi abandayo, uvuselele zonke izithako. Lapho i-claret ihlangana ngokufanayo futhi izofana nokuvumelana okujwayelekile kuwo wonke amafutha okhilimu omuncu - angasetshenziselwa injongo ehlosiwe.