Isibambiso sokudla okuphekiwe akusiyo kuphela ekunqunyweni kwekhwalithi kanye nobuchwepheshe bokupheka, kodwa futhi ezinhlobonhlobo zezinhlanzi ezingathinteki kuphela ukunambitheka kokugcina kwesidlo, kodwa futhi nokuthungwa kwesiqephu ngokwaso. Lokhu kungenziwa ngenxa ye-enzyme ye-proteolytic ephula iphrotheni yezintambo ze-muscle futhi ngaleyo ndlela inikeze inyama nge-softness. Mayelana nokuthi lezi zithako ziphi futhi mayelana nezindlela zokupheka zezinhlanzi zezinkomo zokunambitheka, sizokhuluma ngokuqhubekayo.
Marinade yenkomo ethambile
Isithako esithandwa kakhulu kunawo wonke sezinkuni zenyama kukhona ama-citrus, uviniga newayini, lokhu kungabhekwa njengendlela ehlongozwayo kakhulu kulabo abafuna ukunikela inyama hhayi ukuthobeka kuphela, kodwa futhi ukunambitheka okubucayi.
Izithako:
- iwayini elibomvu (elomile) - 265 ml;
- amafutha omnqumo - 195 ml;
- ijusi kalamula - 15 ml;
- ama-clove kagaliki - ama-5 ama-pcs .;
- ama-sprigs we-rosemary - ama-3 ama-PC.
Ukulungiselela
Esikhathini sodaka, phendulela amazinyo e-garlic ehlutshiwe enhlanganisela kanye ne-pinch yolwandle usawoti. Engeza amaqabunga ezintambo ze-rosemary bese uphinde uphonsa konke nge-pestle ukukhulula ukunambitheka okuphezulu. Hlanganisa ukunamathisela okumnandi ngejusi le-citrus, engeza iwayini bese uhlanza ama-marinade ngamafutha omnqumo. Leli nani le-marinade lanele ukwenza ikhilogram yenkomo, engasala engxenyeni isikhathi esingamahora amabili kuze kube usuku lonke.
Inkabi ihamba nge-softard nge-mustard
Kule marinade, isinaphi sinezela inyama kuphela, kodwa hhayi ukuthobeka. Izingcezu zenkomo ezithobekile zizodingwa utamatisi aqukethe ama-asidi amaningi, nejusi lemon.
Izithako:
- i-tomato sauce - 235 ml;
- ijusi lemon elilodwa;
- Oregano omile - 1/2 tsp;
- isinaphi powder - 1 ithisipuni;
- i-curry powder - 1 ithisipuni;
- ushukela granulated - 2 tsp.
Ukulungiselela
Xhuma zonke izithako ohlwini oluhlangene kuze kube yilapho kuhlanganiswa isobho. Shiya inkabi emanzini we-mustard isikhathi esivela kuhora elilodwa kuya ngosuku.
I-marinade engcono kakhulu yenkomo yamanzi
Ngenxa yokuqukethwe kwamatannins nama-acids e-alpha, ubhiya buye phezulu ezingxenyeni ezisemqoka, okuhlinzeka ukuthobeka kwenyama. Ngaphezu kwalokho, ngokusekelwe ezinhlobonhlobo zamabanga amaningi, unganika inyama ukunambitheka okuhlukile ngezikhathi ezithile.
Izithako:
- ubhiya obumnyama - 360 ml;
- uju - 35 ml;
- amazinyo e-garlic - ama-4 ama-pcs .;
- pepper eshisayo - ukunambitha.
Ukulungiselela
Gubha ama-clove e-garlic bese uwahlanganisa nazo zonke izithako ezivela ohlwini. Thela inyama nama-marinade bese ushiya ubusuku obuqandisini esiqandisini.
Marinade yenkomo enzima
Omunye umkhiqizo onomthamo okwanele we-asidi ukuze uhlukanise imfucu yenyama i-cola. Ungakhathazeki, angeke anike amaswidi amaningi kakhulu enyameni, kepha uyokwenza kahle.
Izithako:
- i-bourbon - 85 ml;
- i-cola - 235 ml;
- i-sauce sauce - 65 ml;
- ijusi kalamula - 30 ml;
- I-Worcestershire sauce - 15 ml;
- ushukela oshisayo - ukunambitha;
- amazinyo e-garlic - ama-3 ama-PC.
Ukulungiselela
Gubha amazinyo ka-garlic emanzini bese uxuba okunamathiselwe okukhipha nazo zonke izithako ezivela ohlwini. Shiya inyama kule marinade okungenani amahora ambalwa.
Marinade yokunciphisa inyama yenkomo
Ikomishi yekhofi izosiza ekuhlangabezaneni nokulala kokulala, kodwa futhi nangomunce wenyama enzima. Phakathi kwezinye izinto, isiphuzo sizokwenza inkabi ibe ukunambitheka okulula.
Izithako:
- i-clove yegalikhi;
- ikhofi ebandayo - 125 ml;
- i-soy sauce - 35 ml;
- I-Worcestershire sauce - 15 ml;
- i-apula cider uviniga - 15 ml;
- amafutha omnqumo - 25 ml;
- uju - 5 ml;
- i-rosemary eyomile.
Ukulungiselela
Faka i-garlic ngesinkwa sosawoti bese uyifaka engxenyeni yezithako ezisele. Gubha ucezu lwenkomo yenkomo ku-marinade amahora angu-12. Leli nani le-marinade lanele ukwenza isigamu se kilogram yenkomo.