Ngokuvamile bakholelwa ukuthi ukuze ube nenhlanhla ekhaya unyaka wonke, uphawu lwelo nyaka oluzayo kufanele luthandeke. Uphawu lwama-2016 lubhekwa njengeMlilo Monkey engathandeki, ngakho-ke imenyu yonyaka omusha ngonyaka weMonkey kufanele icatshangwe njengendwendwe evela emazweni afudumele.
Unyaka weMonkey Mlilo: imenyu etafuleni lonyaka omusha
Masihambe ngokushesha ngemikhiqizo emikhulu, okumele ifakwe kwimenyu yemikhosi futhi ngeke sidlule izithako ezivinjelwe.
Engeza ukukhanya kwedili kungaba nezithelo (ngempela ukuthola indawo yebhanana), imifino ekhanyayo nemifino. Izitsha zezinhlanzi kufanele zishintshe ngokuphelele noma zithinte kakhulu inyama - I-Monkey Fiery ayithandi inyama, futhi enkomeni eyinhloko kanye no-rabbit. Ngokuphathelene nokudla okulula, i-Monkey ingenakuzithoba, ithanda ama-saladi alula ngamanothi, ushizi namaqanda. Akudingekile ukudlula izitsha zendabuko zonyaka omusha, njengejellied, amasaladi "Olivier" no "Shuba."
Izitsha Zonyaka Omusha Oshisayo: ingulube yengulube
Izithako:
- ingulube yengulube - 1.4 kg;
- inyama enobisi - 440 g;
- ibhotela - 35 g;
- ama-sausages abukhali - 90 g;
- anyanisi - 115 g;
- igaliki - amazinyo amane;
- ithanga - 240 g.
Ukulungiselela
Qala ngokugcwaliswa. Emva kokushisa ucezu lwebhotela, ufafaza u-anyanisi bese ufaka inyama ehlanjululwe kuyo. Uma inyama enobisi igubha, faka ama-sausages bese ulinda kuze wonke amafutha avela kuwo. Engeza ama-clove aqoshiwe we-garlic oqoshiwe kanye ne-cubed cubed. Uma iziqephu zempukane zifinyelela ezingeni elilungele isigamu - susa ukugcwaliswa emlilweni bese ubamba inyama.
Sika lesi sondlo, hhayi ekugcineni, sivule ngendlela yencwadi bese uyishaya ibe ungqimba lobukhulu obulinganayo. Isizini yenyama bese usakaze ukugcwalisa phezu kwayo. Hlanganisa ingulube, lungisa umqulu bese uyithumela ukuyobhaka imizuzu engu-20 ngezi-230 degrees, bese kuthi enye ibe ngu-40 ngo-170.
I-appetizer efudumele
Izithako:
- ama-mushroom - 840 g;
- inyama enobisi - 420 g;
- isinkwa esinqunyiwe - 1/2 st.;
- iwayini elimhlophe elimhlophe - 45 ml;
- ushizi ogayiwe - 210 g.
Ukulungiselela
Hlukanisa imilenze yama-mushroom kusuka kumahabhu bese uwasika. Londoloza amakhowe oqoshiwe kuze kube yilapho umswakama uphazamisa ngokugcwele, bese uwaxuba ngesinkwa esingenamvubelo nesinkwa. Engeza inyama ewomile ne-ushizi ogayiwe, ushiye cishe okwesithathu ukufafaza isidlo phezulu. Gcwalisa inyama ngamatshingo ama-mushroom, ufafaze ushizi bese uthumela ukuze ulungiselele imizuzu engu-45 ngama-degree angu-190.
I-appetizer yamafutha
Ukwengeza okuhle kwimenyu ngoNyaka KaNyaka Omusha 2016 yi-balls eshiyiwe, ekulungiswa ngesukisi ushizi noma ushizi owenziwe, bese ufafazwa ngamantongomane aqoshiwe - konke okuthandwa yi-Monkey.
Izithako:
- ukhilimu ushizi - 440 g;
- ushizi onzima - 115 g;
- ubhekeni - 6 izinhlayiya;
- I-garlic eyomile - 1/2 tsp;
- ama-walnuts - 1/2 tbsp.
Ukulungiselela
Fry the bacon kuya crunch, futhi chilling, yenze ibe crumb. Hlanganisa imvuthuluka yebhekoni ne-cream ushizi kanye noshizi ogayiwe. Engeza mass esiphelile ngosawoti kanye garlic omisiwe. Roll the balls out of the ingxube bese roll ngamunye ngamunye walnuts oqoshiwe.
Isaladi yonyaka omusha
Izithako:
- i-tuna ngejusi layo - 480 g;
- amaqanda - ama-pcs angu-6;;
- ikhasi elimnandi - 110 g;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- imayonnaise - 270 ml;
- lwesinaphi - 1 ithisipuni;
- i-parsley eluhlaza okwesibhakabhaka.
Ukulungiselela
Gcoba uketshezi oluningi kusuka ku-tuna ekheniwe, bese uhlukanisa izinhlanzi zibe izingcezu ezincane. Gweba amaqanda abilisiwe bese uwaxuba nenhlanzi kanye ne-pepper eqoshiwe. Engeza izicucu zesilimo esidliwayo esinamafutha esidliwayo esidliwayo esinamagatsha anamanzi, bese uzinikela ngenkathi ngenhlanganisela yemayonnaise nesinaphi. Esiphethweni, faka i-parsley eqoshiwe.