Namuhla sizocabangela ukuthi singalungisa kanjani i-marinade elungile nelinambithekako ukuze i-turkey ibhake yonke, futhi iphinde inikeze izinketho zokufaka inyoni ezinxenyeni.
I-Marinade ye-turkey kuhhavini isilonda ngokuphelele
Izithako:
- amanzi ahlungiwe - 4,5 l;
- usawoti - 100-120 g;
- ushukela granulated - 120 g;
- 1 stick stick;
- amaqabunga ama-laurel - ama-2-3 ama-PC.;
- ikhekhe coriander - 15 g;
- anyanisi - 120 g;
- izaqathe - 120 g;
- ikhanda elilodwa elikhulu likagalikhi;
- i-orange eyodwa enkulu;
- ukuqubuka kwesibalo - izicucu eziyi-10;
- umhlabathi omnyama omnyama - 10 g;
- ibhotela - 120 g.
Ukulungiselela
Uma uqala ukuphuza u-turkey wakhe, kufanele uqale ugeze. Ukuze uhlasele ngamitha elilodwa lamanzi abilisiwe, sichitha ushukela nosawoti, siphonsa ama-peas of coriander, isitamoni stick, amaqabunga ama-laurel, ubilise cishe ngomzuzu bese wengeza amanye amalitha amathathu nengxenye yamanzi abandayo kakade. Hlanganisa i-brine elandelayo, engeza u-anyanisi ehlutshiwe neketshiwe bese ubhala isidumbu esivela ku-turkey. I-marinade kufanele ifihle ngokuphelele le nyoni.
Isamba sezithako kule iresiphi siboniswa isidumbu se-turkey esinesisindo esingamakhilogremu amahlanu. Uma isidumbu se-turkey sikhulu, noma umthamo womkhumbi ozobe usawotiwe kuzodinga uketshezi oluthe xaxa, kuyadingeka ukuthi ulungise ingxenye eyengeziwe ye-marinade.
Ukuze ukwazi ukuthuthukisa ukunambitheka kwesidlo esenziwe ngomumo, kubalulekile ukugcina isidumbu senyoni ku-marinade okungenani izinsuku ezimbili. Ngesikhathi esifanayo sifaka isitsha nge-turkey endaweni epholile ekushiseni kwamazinga angaphezu kwamahlanu ngaphezu kwe-zero.
Siphulukisa isidumbu emanzini amathumbu amaphepha, gcoba ngebhotela elimnandi, ngaphambi kokuxubana nomhlabathi omnyama bese ubeka isifuba ebhodini lokubhaka, elilandelwa ngaphambili ngamakhasi amade amade abiziwe.
Siphuza i-orange emanzini abilayo imizuzu embalwa, bese usula isomile futhi ugqoke amafihlethi nge-carnations, okungukuthi, mane ufaka ezinganeni. Sifaka ikhanda likagalikhi emahlathini angenhla futhi, ngaphandle kokubheka amazinyo, usike izingxenye ezimbili.
I-Orange ne-clove ne-garlic ifakwe ngaphakathi kwenyoni, bese uvula amashidi okufiphaza bese uwafaka ngokuqinile ngangokunokwenzeka.
Sipheka i-turkey imizuzu yokuqala engamashumi amathathu ekushiseni okuphezulu, bese sinciphisa ukuya kuma-degrees angu-180 bese ubhake amahora amane. Ngemuva kwalokho, siphakamisa izinga lokushisa kuze kube sezingeni eliphakeme, vula isilwane ngokuphelele bese uvumela inyoni ibe yinyaka emaminithini amathathu.
Marinade for Turkey nge uju kanye lwesinaphi
Izithako:
Ukubalwa kwe-1.5 kg we-turkey:
- uju flower - 110 g;
- isinaphi isiRussia - 35 g;
- Isinaphi saseFrance - 55 g;
- amafutha yemifino ehlanza - 20 ml;
- uviniga balsamu - 35ml;
- usawoti - ukunambitha.
Ukulungiselela
Ukuze ulungise ama-marinade, hlanganisa zonke izithako ezivela ohlwini lwezithako bese uvumela ukuba bemi imizuzu eyishumi bese beshintshana okuthandayo. Le marinade ifanelekile ukufaka izingcezu ze-turkey ezihlukanisiwe. Kuzo kudingekile kuqala ukwenza amapulctures ajulile ngommese, ukungena okungcono kwamanzi okubabayo emafenjini. Ngemuva kokuthi izingcezu ze-turkey zigcotshwe ngokugcwele ngama-marinade, mazame amahora amathathu kuya kweziyisikhombisa ukuze ahlakazeke, bese siqhubeka nokupheka okuqhubekayo. Kuhle ukubhaka inyoni enjalo kuhhavini, kodwa ungayifaka, bese uyibeka epanini lokuthosa.
I-marinade enomnandi ye-kefir turkey
Ukubalwa kwe-1.5 kg we-turkey:
- I-kefir - 650 ml;
- apple antonovskoe - 1 piece;
- ingxube yamakhemishi omisiwe wase-Italy - 1 tbsp. isipuni ngaphandle kwe-roller coaster;
- umhlabathi we-paprika - 1 tbsp. isipuni ngaphandle kwe-roller coaster;
- ipulazi emhlabathini - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ukwenza i-marinade enomnandi nge-turkey, engeza ama-herbs, i-paprika, i-pepper nosawoti ku-yogurt, faka ama-clove e-garlic ngokusebenzisa umshini we-press, engeza i-apula ecacisiwe ibe yizicucu ezincane bese uxuba. Sifaka izingcezu ze-turkey engxenyeni ye-kefir enomphumela futhi siyishiye ku-marinade amahora ayisikhombisa.