Amakhowe ngumkhiqizo wokudla owusizo kakhulu, aqukethe amaprotheni akhethekile, ama-microelements awusizo kanye namavithamini amaningi adingekayo emzimbeni womuntu. Enye yezindlela ezilula kakhulu zokugcina amakhowe isikhathi eside ukuwomisa (ukomisa).
Yiziphi amakhowe omisiwe?
Kunconywa ukuthi umise amakhowe amancane kuphela. Amakhowe asele abomile ayoba kabi ngokubabazayo. Ngokujwayelekile amisiwe amakhowe amhlophe, ama-podberezoviki, ama-boletus, ama-chanterelles, ama-maslates, ama-mushrooms, amakhowe namakhowe asekwindla. Esikhathini esibandayo, amabhandeki anjalo angasetshenziswa ngokuphelele ukulungiselela izitsha ezihlukahlukene ezihlwabusayo futhi ezicwengile, eziphilile nezomsoco. Kodwa-ke, ukuze ulungiselele lezi zilungiselelo eziwusizo, kungaba ngcono ekuqaleni ukufunda ukuthi ungomisa kanjani amakhowe ekhaya ukuze ulondoloze izindawo eziningi eziwusizo.
Indlela yokukhetha amakhowe?
Ungathathi amakhowe akhula eduze kwemigwaqo kanye nezimboni ezingcolile - amakhowe ngokuvamile athola kalula izinto ezilimazayo, ungathola ubuthi. Kungcono ukuqoqa amakhowe, okuhloswe ukomisa, ngosuku olomile, olusenyakatho. Akunconywa ukuthi ugeze amakhowe ngaphambi kokumisa - angabumnyama, alahlekelwe iphunga nezinye izindawo ezizuzisayo. Ungakwazi ukuwashayela kancane ngebhayisikili elithambile. Amakhowe omisiwe angahlanza ngaphambi kokupheka. Amakhowe amakhulu angcono abe yizicucu ezincane. Uma ukomile, kungcono, ukulungele ukuqoqa amakhowe ngemigqa ehlukile, ehlukaniswa yizinhlobo.
Ungamisa kanjani amakhowe?
Sifaka amakhowe alungisiwe sibe ngamacu bese siwafake emthunzini endaweni enomoya ophansi ngaphansi kophahla, okungcono ku-odwe ngaphambilini. Hhayi, uma izinqwaba zithola ukukhanya kwelanga. Ungakwazi ukuhlela amakhowe wokumisa ebhodini lokubhaka, iphepha, indwangu noma i-gauze. Ngaphansi kwezimo zezulu ezihle, inqubo ayihlali isikhathi eside - izinsuku eziningana. Uma isimo sesimo sezulu sesiphelile, ungomisa (noma usule ngokuphelele) amakhowe kuhhavini ekushiseni okuphansi kakhulu. Uma uvula ihhavini, kungcono ukugcina i-oven door ajar ukuvimbela ukukhuphuka kwamanzi. Ungancibilikisa i-fungus esitofu saseRussia sokupholisa.
Ngimaphi izinga lokushisa owomisa amakhowe?
Inqubo yokumisa ehhavini nasehhavini ihlala cishe amahora angu-3-5 ekushiseni okungaba ngu-50 ° C. Ekupheleni kokumisa, amakhowe kumele abe yi-brittle. Ungabeka amakhowe eduze kwehhavini, lapho kukhona ukushisa okwanele. Futhi-ke, ungawomisa amakhowe usebenzisa ama-drieders akhethekile - asebenza kahle futhi anokonga. Ngayiphi indlela yokomisa, kuyadingeka ukuphazamisa inqubo yokomisa izikhathi ezingu-2-3 futhi uvuselele kahle isikhunta. Amakhowe omisiwe angcono kakhulu agcinwe ezikhwama zelineni ezihlanzekile, ungakwazi - emasakeni esikhwameni noma izimbiza zeglasi. Izikhunta zigcinwa ezindaweni eziphephile.
Ukushisa isilwane samakhowe omisiwe
Kungenzeka ukugcina amakhowe omisiwe isikhathi eside, kodwa-ke, kungcono hhayi isikhathi esingaphezu konyaka, okungukuthi, kuyadingeka ukuyisebenzisa kuze kube yonyaka ozayo. Kusuka kumakhowe omisiwe, ungenza umquba wamakhowe usebenzisa i-combine noma ikhofi grinder. Ukudla okunomile okunjalo kuyamangalisa ukusetshenziswa ngenkathi ebandayo. Gcina i-mushroom ipuliti engcono kakhulu emgodini weglasi ovaliwe.
Ungamisa kanjani amakhowe?
I-Chanterelles - amakhowe akhethekile - ayisetshenziselwa ukupheka izitsha ezehlukene kuphela, kepha futhi nokwelashwa kumuthi womuntu. Ukuthatha ama-chanterelles ngezinhloso zokwelapha kungcono ngesimo se-powder eyomile (ngaphandle kokwelashwa okushisa futhi ngaphandle kokusebenzisa usawoti) noma ukumnika kwawo iwayini noma i-vodka. Amaphilisi kanye ne-tincture yama-chanterelles asetshenziselwa izifo zesibindi nama-pancreas, nge-helminthiasis ne-giardiasis ehlangene nezinye izindlela zokwelapha. Ngaphambi kokumisa i-chanterelle ayihlanzi. Ukubopha emgqeni wokudoba noma emgqeni omhlophe futhi owomile, okungcono ekushiseni okungenani okungama-30 futhi okungaphezu kwama-50º C. Uma izinga lokushisa liphakeme, izindawo zokwelapha ze-chanterelles zilahlekile. Amakhowe omile angaphezu kwezinsuku ezingu-5. I-chanterelles eyomile ingaba yipuphu e-grinder yekhofi (hhayi emhlabathini).