Ukudla okunomsoco nokudla okunomsoco kunesixazululo kakhulu futhi, kanye nenkukhu, itholakala emashalofini ezitolo zethu kuyo yonke inkazimulo yayo. Ukondla wonke umndeni ngokuzuzisa futhi okumnandi, sincoma ukunakekelwa zokupheka kwe-turkey esitshontshiwe, esiyiqoqe kule ngqungquthela.
ETurkey, ziboshwe ngemifino
Izithako:
- anyanisi - ama-2 ama-pcs .;
- i-apula - ucezu olu-1;
- amafutha omnqumo - 2 tbsp. izinkezo;
- Sage - 1 ithisipuni;
- ufulawa - 2 tbsp. izinkezo;
- umhluzi wenkukhu - 300ml;
- okusanhlamvu lwesinaphi - 2 tbsp. izinkezo;
- Uju lwamanzi - 2 tbsp. izinkezo;
- I-turkey ebilisiwe - 400-500 g;
- amazambane, ama-parsnips, isilimo esidliwayo esinamagatsha anamanzi, izaqathe - kuphela 350 g.
Ukulungiselela
Imifino ihlanzwa, ichitheka ngamafutha, inkathi ngosawoti kanye nopelepele futhi igqoke ibhayi yokubhaka. Bayike kuze kube yilapho elula, ngama-degree angu-200, emva kwalokho sipholile futhi siba ngamacube.
Esikhathini se-brazier, uthele amafutha emifino kanye nompasitjhi kuwo anyanisi nama-apula kuze kube yilapho konke kuthobeka. Faka i-safari yesafroni nefulawa, gazinga ngomunye umzuzu. Ukuqhubekisa njalo okuqukethwe kwe-brazier, uthele umhluzi wenkukhu , futhi ube nesinaphi noju. Zilethe konke emathumba. Sifaka u-turkey nemifino ekubilisa amanzi, ukumboza nokunciphisa umlilo. uthatha yonke imizuzu engu-15, bese ufafaza ama-herbs bese ukhonza.
I-Turkey, isetshenziswe ngamazambane - isidlo esihle, uma ngemuva kweholidi ushiye inyama nemifino ebhakawayo.
I-recipe ye-turkey fillet enezintambo
Izithako:
- ibhotela - 2 tbsp. izinkezo;
- anyanisi - ama-2 ama-pcs .;
- isilimo esidliwayo esinamagatsha anamanzi
- izaqathe - izingcezu ezimbili;
- amazambane - izingcezu ezimbili;
- ufulawa - 3 tbsp. izinkezo;
- umhluzi wenkukhu - izinto ezintathu;
- I-marjoram eyomile - 1/4 tsp.
- i-turkey fillet - 400 g;
- I-pepper yesiBulgaria - i-1 pc.
Ukulungiselela
Siyancibilikisa ibhotela ngokushisa okuphansi. Siphula bese siwasika u-anyanisi kuze kube yilapho usithambile, engeza isilimo esidliwayo esinamagatsha anamanzi, izaqathe kuwo futhi uqhubeke upheka kuze kube yimifino ifinyelele ukulungiswa okulinganayo. Manje ku-brazier ungafaka amazambane nofulawa, bese uthele umhluzi. Lapho nje amathumba oketshezi, uzinike ngosawoti kanye nopelepele ukunambitha, engeza i-marjoram bese ufaka i-turkey ibe yi-brazier uthathe ama-cubes. Ukushisa kunciphise okungenani, faka isitsha ngesembozo bese ubamba imizuzu engu-30. Manje kusele ukusika upelepele waseBulgaria futhi uqhubeke nokupheka omunye imizuzu engu-10.
Uma ufuna ukupheka isitshalo se-turkey enhlobonhlobo, fry kuqala yonke imifino emoyeni ethi "Hot", bese uvula "Ukuvala" ihora eli-1.
ETurkey, isetshenziswe ukhilimu omuncu kanye nokhilimu
Izithako:
- i-Turkey - 2 kg;
- ibhotela - 1/2 tbsp .;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amane;
- ufulawa - 1/4 yento;
- umhluzi wenkukhu - izinto ezimbili;
- izaqathe - izingcezu ezimbili;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- amakhowe - 6-7 izingcezu;
- ukhilimu omuncu - ithebula le-1/2;
- ukhilimu - into engu-1;
- anyanisi oluhlaza;
- i-peas eluhlaza - 3/4;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-Turkey (mhlawumbe inyama ebomvu), yinquma emikhulu. Esikhathini se-brazier, qhafaza ibhotela bese ufaka izingcezu zenyama kuze kube yilapho
Isikhathi sonke ngosawoti kanye nopelepele, engeza zonke izithako ezisele: isilimo esidliwayo esinamagatsha anamanzi anesitshalo, izaqathe, i-peas eluhlaza kanye nenyama ye-turkey eboshwe ngaphambilini. Manje umlilo wehliswa kancane futhi silungiselela i-turkey, isetshenziswe ngamakhowe ngaphansi kwesembozo, cishe imizuzu engaba ngu-30. Isidlo esilungisiwe singasetshenziswa etafuleni ngokushesha ngokuhlobisa amazambane aqoshiwe noma i-pasta, efafazwe ngamagilebhisi amasha ombala nephunga elimnandi.