Lezi zokupheka kuzokusiza ukuba ubone ukuthi ukugqoka uKesari. Noma yikuphi okukhethwa kukho kuhilela ukuthola ukuhambisana okuhambisanayo nesaladi, okuzogcizelela kahle ukunambitheka kwesakhi ngasinye esifakiwe kuso.
Indlela yokwenza isiteshi segesi sikaCesari ekhaya - iresiphi
Izithako:
- amaqanda inkukhu - izingcezu ezintathu;
- amafutha omnqumo alungisiwe - 115 ml;
- iviniga iwayini - 20 ml;
- ama-clove garlic - 1-2 ama-pcs .;
- I-Worcestersky sauce - 15-20 ml;
- ikhasi elimnyama (esisha) - i-pinch ephakathi;
- ulwandle usawoti - i-pinch eyi-1.
Ukulungiselela
Ukuze silungise ukugcwaliswa kwalesi recipe, sidinga amaqanda amasha ezinkukhu wekhwalithi eqinisekisiwe. Badinga kuphela ubilise ngamanzi abilayo ngomzuzu owodwa, bese ususa bese uvula isikhuphaphu se-liquid kanye neproteinyini encane encane. Ukushaya kancane kancane amaqanda amakhulu, bese uthela uviniga wewayini, engeza ama-clove e-garlic, ahlanzwe ngaphambi kokuhlanzwa bese ucindezelwa emshinini. Njengoba siqhubeka sishaya ukugqoka, singena kuwo isiphuzi seWorcestersky, bese sisebenzisa amafutha omnqumo ehlanjululwayo.
Ukuqedela ukulungiswa kokugqoka, siwagcoba ukunambitha nolwandle lwasawoti kanye nomnyama omusha omnyama. Ngemuva kwemizuzu engaba yishumi nesishiyagalolunye, isithasiselo kuSasari isaladi sizosetshenziselwa futhi siyobe sesilungele ukusetshenziswa.
Ukugqoka uKesari isaladi nenkukhu - iresiphi nge-mustard
Izithako:
- amaqanda inkukhu - izingcezu ezimbili;
- amafutha omnqumo ahlanjululwe - 110 ml;
- isinaphi - 20 g;
- ama-clove garlic - 1-2 ama-pcs .;
- ijusi kalamula - 40 ml;
- ikhasi elimnyama (esisha) - i-pinch ephakathi;
- ulwandle usawoti - i-pinch eyi-1.
Ukulungiselela
Ubuchwepheshe bokugcwaliswa kwalokhu kuhluke kakhulu kokudlule. Ekuqaleni, sihlambulula futhi sibonga i-grater noma sicindezela ama-clove e-garlic ngokusebenzisa umshini wokucubungula, uhlanganise u-mass ophumela kuwo ngamafutha omnqumo bese ushiya isikhashana. Manje ubilise amaqanda abilisiwe kakhudlwana, ukhiphe izikhupha uphinde uzihlwithe ngesinaphi. Engeza ijusi kalamula kanye namafutha omnqumo ngegalikhi. Isikhathi sokugqoka ngosawoti kanye nopelepele, hlanganisa kahle bese ushaya kancane, emva kwalokho singadlulisela isaladi kaKesari ngenkukhu.
Ukukhonza uKhesari nge-shrimps
Izithako:
- Inkukhu ekhethiwe iqanda - ucezu olulodwa;
- lwesinaphi - 1/4 tsp.
- amafutha omnqumo amancane - 25 ml;
- Amafutha e-sunflower ngaphandle kwempepho - 40 ml;
- ijusi kalamula ka-10 ml;
- ama-anchovies (izibopho) - ama-4 ama-PC.;
- ama-clove ka-garlic - ama-1/2 ama-pcs .;
- I-Worcestersky sauce - amaconsi amahlanu;
- i-pepper emnyama (umhlabathi omusha) - i-pinch engu-2;
- ulwandle usawoti - i-pinch eyi-1.
Ukulungiselela
Inkukhu fresh fresh fresh lokushisa igxila emanzini afudumele futhi abilisiwe emva abilayo okwesikhashana. Emva kokupholisa, susa i-yolk ye-liquid ne-protein yesisindo esitsheni, engeza ijusi lemondi kanye nesinaphi bese uxuba izithako nge-blender engaphansi komhlaba. Ukuqhubeka nokusebenza nedivaysi, uthele ezincenyeni ezincane zamafutha omnqumo acindezelweyo kanye ne-sunflower ehlanjululwe futhi ufinyelele ukubunjwa kwenhlanganisela njengamayonnaise. Ekugcineni, sethula ihlutshiwe futhi icindezelwe ngegalikhi, i-fillet encane eqoshiwe ye-anchovies, engeza umsizi we-Worchester, upelepele omusha kanye nosawoti futhi uphinde uphathe kahle ukugqoka nge-blender.
Ukukhonza uKesari - iresiphi esheshayo nge imayonnaise kanye noshizi
Izithako:
- imayonnaise - 155 g;
- I-Parmesan - 55 g;
- ijusi kalamula - 25 ml;
- i-fillet yama-anchovies - ama-4 ama-PC.;
- i-garlic izinyo elikhulu - 1 pc.
Ukulungiselela
Iziteshi eziningi zikaGesi zikaCesari ziphekwe ngaphandle kwemayonnaise. Kodwa, njengesenzo sokugcina, uma udinga ukwengeza isaladi ngokushesha, ungathatha iresiphi njengesisekelo sayo. Ukuze sisebenzise lo mbono, sihlanganisa i-clove ehlutshiwe neketsheziwe nge-anchovies ehlutshiwe, engeza i-Parmesan egayiwe kanye nemayonnaise bese ujezisa ubukhulu ekuthungeni okuhambisana nomfelandawonye.