Amazambane abhakabhaka ngamakhemikhali omuncu kuhhavini ahlukanisa ukudla kokudla nsuku zonke noma abe isitsha esiphundu esihle sokudla idili, uma upheka i-tuber ngenyama noma inhlanzi. Njengoba ujwayele ukuhluka okuhlukahlukene kokudla, kuzodingeka kuphela ukufeza zokupheka ezilula ngokusebenza.
Indlela ukupheka amazambane nge ukhilimu omuncu?
Amazambane, abhaka kuhhavini nge ukhilimu omuncu, aphuma amnandi futhi anambitha, kufanele ukhumbule imithetho elula yokulungiselela.
- Amazambane ahlutshiwe anqunywa kumagugs, tincetu, ama-cubes amakhulu noma ama-cubes.
- Ukhilimu omuncu usetshenziselwa izithasiselo, kunambitheka ngezinongo, ugarlic, imifino.
- Amazambane ngo-ukhilimu omuncu uyoba tastier uma ebhakawa ngokufaka inyama, inhlanzi noma amakhowe.
- Ukuze uthole i-crust ekhangayo, isitsha sifafaza imizuzu engu-15 ngaphambi kokuphela kokupheka nge ushizi ogayiwe.
- Ukuze ulondoloze i-juiciness esiteji sokuqala, i-dish isilungiswe ngaphansi kwesembozo, noma ngokuqinisa ifomu nge-foil.
Amazambane kuhhavini nge ukhilimu omuncu negalikhi
Amazambane anambitheka namafutha anamuncu omuncu kuhhavini lapho kutholakala ubhaka ne-garlic. Amazinyo oqoshiwe ahlanganiswe ku-sauce ngaphambi kokuba agcwalise imifino kanye nezikhathi ezithile. Umphumela uwukudla okunomphefumulo owenzela inyama, inhlanzi noma isidlo esizimele esingasetshenziswa ngemifino noma isaladi elula.
Izithako:
- amazambane - 700 g;
- ukhilimu omuncu - 200 g;
- igaliki - amazinyo amane;
- i-dill - 0.5 ama-tufts;
- amafutha yemifino - 2 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- ushizi - 50 g;
- usawoti, pepper.
Ukulungiselela
- Hlanza futhi uhlabe izimbiza ezinhle no-anyanisi
- Lungisa i-sauce omuncu-u-garlic amazambane, uhlanganise ukhilimu omuncu ne-garlic, i-dill, usawoti kanye nopelepele.
- Faka amazambane kanye no-anyanisi emigqeni, uthele umsila, isoso esisele sisuka phezulu.
- Bhaka isidlo ngaphansi kwesembozo noma ubeke ucwecwe imizuzu engu-40.
- Ufafaza ubuso bamazambane nge ushizi bese ubuyela kuhhavini ngeminye imizuzu engu-10.
Amazambane nama-mushroom ngo-ukhilimu omuncu
Ukunambitheka okhethekile nokuphunga amazambane abhakabhaka ku-ayisikhilimu omuncu kuhhavini, uma ufaka izithombo zemifino ngamakhowe othosiwe no-anyanisi. Kungcono ukusebenzisa ama-champignon noma ama-oyster amakhowe, awadingi ukupheka okuyisisekelo, kodwa isidlo sizonambitha okumnandi kunamakha amahlathi.
Izithako:
- amazambane - 700 g;
- amakhowe - 400 g;
- ukhilimu omuncu - 400 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- anyanisi - ama-2 ama-pcs .;
- usawoti, pepper.
Ukulungiselela
- Amazambane ahlutshiwe agqoke ngamagundane.
- Sungula u-anyanisi namakhowe ebhotela.
- Beka amazambane nama-mushroom gazinga emafomini wefomu, uthele ngamunye onomuncu omuncu.
- Ngemuva kwemizuzu engama-50 yokubhaka ngaphansi kwamazambane e-foil nge amakhowe kuhhavini nge ukhilimu omuncu kuyobe ilungele.
Amazambane nge ukhilimu omuncu kanye noshizi kuhhavini
Yamukela amazambane okuphekwe njalo ngehora kuhhavini noshizi ukhilimu omuncu. Ingxenye yeshizi ingafakwa phakathi kwezingxenye zamazambane esiteji sokubeka imikhiqizo, bese ufafaza ama-chips asele ngaphambi kwemizuzu eyishumi ngaphambi kokuphela kokupheka kwesitsha. Njengesiqu esifanele isiNtaliyane, ama-provencal.
Izithako:
- amazambane - 1 kg;
- ukhilimu omuncu - 500 g;
- ushizi - 200 g;
- amafutha - 2 tbsp. izinkezo;
- usawoti, pepper, izinongo.
Ukulungiselela
- Geza amazambane ahlutshiwe ngegobsi elincanyana, ujabule usawoti, amakhambi, uwafake esikhunjini, ufafaze ukhilimu omuncu ocolile bese ufafaza ushizi.
- Thumela isitsha esihlanganiswe ne-foil kuhhavini elifudumele kuya kuma-degree angu-200.
- Ngemuva kwemizuzu engu-40, amazambane, abhakawa ukhilimu omuncu kuhhavini, afafazwa ushizi futhi abuyele kudivayisi imizuzu engu-10.
Amazambane abasha ku-ukhilimu omuncu
Ukunambitheka okumnandi kwenziwa ngokubhaka amazambane amahhavini e-ovini . Isikhathi sokugaya imifino sizociphisa kakhulu uma amazambane ahlanza ngaphambi kokupheka. Uma ungafuni ukukhathazeka ngokupheka umkhiqizo, kufanele uwulungise ngendlela ehlanganisiwe enefestile noma ifomu lesembozo.
Izithako:
- Amazambane abasha - 1 kg;
- ukhilimu omuncu - 400 g;
- i-dill, i-parsley ne-minti - ama-sprigs angu-1-2 ngamunye;
- I-Butter - 2 tbsp. izinkezo;
- i-garlic - amazinyo amathathu;
- usawoti.
Ukulungiselela
- Amazambane abancane ahlanza kahle futhi, hhayi ukuhlanza, afakwa efomini, aphethwe ngokukhululekile ngebhotela.
- Thela amazambane adonsa ukhilimu omuncu, gcoba isitsha nge-foil nendawo emaminithini angu-40-50 ekushiseni ku-200 degrees.
- Gaya imifino, uhlanganise negalikhi, ufafaze ingxube yamazambane, buyela kudivayisi imizuzu embalwa.
I-Potato casserole nge ukhilimu omuncu
Amazambane ngo-ayisikhilimu omuncu omnandi, okuphekwe ngesimo se-casserole, ihle kakhulu. Ukugcwaliswa kwalesi simo yi-ham, engashintshwa yi-bacon ejwayelekile, ethosiwe noma ebhemayo, i-balyk, isoseji. Hlanganisa isidlo esishisayo esilungisiwe noma wengeze umkhiqizo imizuzu engu-10 ngaphambi kokuphela kokwelashwa kokushisa.
Izithako:
- amazambane - 1,5 kg;
- ham - 300 g;
- ukhilimu omuncu - 500 g;
- anyanisi - ama-2 ama-pcs .;
- amaqanda - izingcezu ezintathu;
- lwesinaphi - amathisipuni amabili;
- i-dill, i-parsley - 0.5 ibhokisi ngalinye;
- amafutha - 2 tbsp. izinkezo;
- i-garlic - amazinyo amabili;
- usawoti, pepper.
Ukulungiselela
- Amazambane, anqunywe ngamagundane, abilisiwe kuze kufike isigamu esiphekwe.
- Shink on a ham, anyanisi.
- Hlanganisa ukhilimu omuncu nge-mustard, amakhambi, ibhotela namaqanda ashaywa, inkathi.
- Beka izithako ezigciniwe esikhunjini, ufafaze nge-sauce.
- Thumela ifomu imizuzu engama-40 kuhhavini elivuthayo kuya emazingeni angu-190.
- Amazambane aphekwe ukhilimu omuncu kuhhavini, afafazwe ushizi futhi abuyisele kudivayisi ngomunye umzuzu owodwa.
Amazambane embizeni nge ukhilimu omuncu kuhhavini
Ikakhulukazi ithenda futhi iyithambile yizambatho, ebhaka ukhilimu omuncu ebhodweni. Ukwakhiwa kwesitsha kungenziwa ukuhambisana ne-anyanisi noma okuthosiwe ngama-anyanisi, i-izaqathe, i-bell pepper, ama-herbs, i-garlic enunciwe. Ukuze uthole inguqulo egculisayo, engeza encane encane ethosiwe yenkukhu kuya ekutheni ama-potato slicing.
Izithako:
- amazambane - 1,5 kg;
- amanzi - 300ml;
- ukhilimu omuncu - 300 g;
- anyanisi - ama-2 ama-pcs .;
- i-dill, i-parsley - 0.5 ibhokisi ngalinye;
- I-Butter - 2 tbsp. izinkezo;
- i-garlic - amazinyo amabili;
- usawoti, izinongo.
Ukulungiselela
- Amazambane anqunywe, axutshwe nemifino kanye nogarlic oqoshiwe, afakwa ezimbizeni.
- Hlanganisa ukhilimu omuncu ngamanzi, inkathi ukunambitha, uthele amazambane.
- Vala izimbiza ngamabhodlela, thumela ibhaka ku-degrees angu-190.
- Ngemuva kwehora elingu-1, amazambane ane ukhilimu omuncu kuhhavini uzobe esilungele.
Rabbit kuhhavini namazambane kanye ukhilimu omuncu
Ngokuphelele kuhlanganiswe ukhilimu omuncu, futhi nge amazambane, inyama unogwaja. Kubalulekile ukukhetha isidumbu sesilwane esincane noma ukusigcoba emanzini-u-acidified noma i-marinade ngokufaka iwayini elimhlophe elimhlophe. Kusukela ezinuneni zisetshenziselwa ama-sprigs we-rosemary, i-thyme eyomile noma entsha.
Izithako:
- amazambane - 1,5 kg;
- unogwaja - 1,5 kg;
- ukhilimu omuncu - 300 g;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- amanzi - 0,5 l;
- igaliki - amazinyo amane;
- usawoti, izinongo, ama-condiments.
Ukulungiselela
- Hlanganisa amazambane, anyanisi, izaqathe kanye nonogwaja, uwafake esikhunjini.
- Hlanganisa ukhilimu omuncu ngamanzi, i-garlic, izinongo kanye namakhambi, uthele isikhunta.
- Amazambane abhakabhakanyiswe ngenyama ekhilimu omuncu kuhhavini ngehora elilodwa ngaphansi kwesilonda kanye neminye imizuzu engama-50 ngaphandle kokupholisa.
Turkey nge amazambane kuhhavini nge ukhilimu omuncu
Amazambane aphekwe ngosawoti omuncu we-sauce ne-turkey angalungiswa nge-add pepper yesiBulgaria noma ingxube eqinile yemifino. Izingxenye zibekwe ezigcawini, okugcina okufanele zibe amazambane. I-cheese isetshenziswe kanzima noma incibilikisiwe, ingeza i-chip ku-dish lapho ekupheleni kokubhaka.
Izithako:
- amazambane - 1 kg;
- i-Turkey - 1 kg;
- ukhilimu omuncu - 250 g;
- imayonnaise - 50 g;
- anyanisi - ama-2 ama-pcs .;
- I-provencal herbs - 2 pinch;
- igaliki - amazinyo amane;
- usawoti, pepper, curry.
Ukulungiselela
- Sika i-turkey, inkathi ne-garlic, i-curry, usawoti, i-pepper, imayonnaise, unike i-promarinovatsya ihora eli-1.
- Shred the amazambane kanye no-anyanisi, uwabeke ezinqabeni ngenyama isikhunta, greasing ukhilimu omuncu ngamunye ovuthiwe ukhilimu omuncu.
- Bhaka isidlo ngamaminithi angu-50 nge-degrees angu-200, ufefa ushizi ekugcineni.
Inhlanzi namazambane ngosawoti omuncu kuhhavini
I-pollock ebhakile kuhhavini namazambane ngo-ukhilimu omuncu uyojabulisa ukunambitheka okunomusa nokunamnandi kwabathandi bokudoba izitsha. Kungcono ukusebenzisa izinhlanzi zezinhlanzi, ukususa wonke amathambo nokusika isikhumba. Ukuze ugcwalise iresiphi, ezinye izinhlobo zezinhlanzi zifanelwe ngokulinganayo: ezimhlophe noma ezibomvu, i-saumoni efanele.
Izithako:
- amazambane - 1 kg;
- inhlanzi - 700 g;
- ukhilimu omuncu - 300 g;
- ijusi kalamula - 20 ml;
- anyanisi - ama-2 ama-pcs .;
- usawoti, pepper, izinongo.
Ukulungiselela
- Izinhlanzi zezinhlanzi zenziwe usawoti, i-peppered, zathelelwa ngejamu likalamula, zifakwe emigqeni ifomu, zishintshana nge-anyanisi ethambile namazambane.
- Okokugcina kukhona amazambane futhi athululelwe ukhilimu omuncu onomuncu.
- Bhaka isidlo semaminithi angu-45 emazingeni angu-200 ngaphansi kwesithombe.
Inkukhu namazambane kuhhavini nge ukhilimu omuncu
Inkukhu ephekwe ngokumnandi futhi ekhangayo ephekwe namazambane ngosawoti omuncu. I-inkulet eqoshiwe yenkukhu, inyama emilenzeni noma emathangeni noma emakhaleni onke, ivuleka kanye namathambo. Isitsha sizoba tastier futhi sibhebhetheke uma inyama isandulela amafutha amahora amaningana ngengxube ye-seasonings nezinongo.
Izithako:
- amazambane - 1 kg;
- inkukhu - 700 g;
- ukhilimu omuncu - 300 g;
- i-soy sauce - 50 ml;
- isinaphi noju - 1 ithisipuni ngalinye
- Amakhambi ase-Italy - i-pinch engu-2;
- igaliki - amazinyo amane;
- usawoti, pepper, izinongo zezinkukhu.
Ukulungiselela
- Inkukhu ixutshwe ne-garlic eqoshiwe, i-soy sauce, uju nesardadi, enezela izinkukhu.
- Shred the amazambane, hlanganisa ukhilimu omuncu kanye namakhambi, ubeke ungqimba.
- Phezulu inkukhu bese uthumela isitsha kuhhavini elifudumele kuze kube ngamaminithi angu-200 imizuzu engu-50.