I-cheesecake ne-mascarpone - 9 zokupheka okumnandi nezokuqala

Ukuze ujabulele i-dessert esiphundu nesiphundu, ikhambi eliphelele ukwenza i-cheesecake ne-mascarpone ekhaya. Ngenxa yalokho, uzokwazi ukujabulela ipayi enesibindi ngokugcwalisa ushizi okumnandi. Lesi sidlo asikwazi ukushiya izihambeli ezingenandaba nezamalungu omndeni.

Indlela yokwenza i-cheesecake nge-mascarpone?

Kunezindlela zokupheka eziningi ezithakazelisayo ze-dessert, ngakho-ke uma ungathandi enye, ungakwazi njalo ukupheka ukudla ngokuhlukile. I-cheesecake ne-mascarpone, iresiphi, igcizelela ukuhambisana nemithetho enjalo:

1. Isisekelo se-dessert yi-keke, okungabhalwa noma cha. Yenziwe ngamakhukhi achotshoziwe, ahlanganiswe nebhotela. I-Sugar ayengezwe enhlama, kepha izinongo ezifana nesinamoni noma i-vanilla zamukelekile.
2. Ukugcwaliswa kulungiselelwe kusuka kumascarpone, lapho umuntu efaka ushukela omncane noma i-powder, ukhilimu.
3. Uma izobhaka, amaqanda aluhlaza afakwa ekugcwaliseni. Uma kungenjalo, abaqashi bezinto ezifana ne-gelatin, ushokoledi, isitashi.

I-cheeseki yama-classic ne-mascarpone - iresiphi

I-dessert isilungele kokubili ngokusho iresiphi yendabuko, ngaphandle kwezithasiselo, nangezindlela zesimanje, ukuyihlukanisa namajikijolo namantongomane. I-cheesecake yama-classic ne-mascarpone iphakamisa ukuthi ukuze uvivinye udinga ukusebenzisa ikhukhi elifushane, elinika isidlo ukunambitheka kwangempela. Lapho ukhonza etafuleni lokugubha, i-pie ihlotshiswe ngamaqabunga namaqabunga ama-mint, okwenza kube ukubukeka okuhle.

Izithako:

• amakhukhi - 200 g;
• ibhotela - 100 g;
• i-mascarpone - 500 g;
• ukhilimu - 200 ml;
• amaqanda - izingcezu ezintathu;
• ushukela oluyimpuphu - 100 g.

Ukulungiselela

1. Amakhukhi aphuka, axutshwe nebhotela, okwakungelula ukulungisa.
2. Beka ingxube ebunjini bese uyibeka emakhazeni.
3. Ushizi gcoba nge-powder, uthele ngo-cream, hlanganisa.
4. Amaqanda anamathisela kokukhulu.
5. Gcwalisa ukugcwaliswa kwekhekhe. I-ovini yimihora eyi-1,5.
6. I-cheesecake ehlile ne-mascarpone emakhazeni amahora ambalwa.

I-cheesecake ngaphandle kokubhaka ne-mascarpone - iresiphi

Kulabo abanesikhathi esilinganiselwe futhi abangakwazi ukukunikeza ukupheka i-dessert kuhhavini, kukhona iresiphi elula - i-cheesecake ne-mascarpone ngaphandle kokubhaka. Imfihlo yokupheka kwakhe ukusetshenziswa kwe-gelatin, eyenza njengendlela yokwehlisa izithako zesitsha, ngemuva kokuba umphayi ugcine isikhathi esifanele emakhazeni ngaphambi kokuba uqine.

Izithako:

• ibhotela - 100 g;
• Ikhukhi elifushane-300 g;
• ukhilimu - 200 ml;
• ushizi - 500 g;
• i-gelatin - 20 g;
• ushukela - 150 g.

Ukulungiselela

1. Gelatin gwema ngehora elilodwa emanzini abandayo.
2. Gwema amakhukhi, uncibilikise ibhotela, uvuse. Faka emakhazeni.
3. Hlanganisa i-gelatin. Gcoba ukhilimu noshukela, engeza ushizi. Thela ku-gelatin.
4. Thela ukugcwaliswa phansi. Phezulu kwe-cheesecake ne-mascarpone ne-gelatin, ungafafaza i-cocoa.
5. Buyisela ikhekhe emakhazeni ubusuku bonke.

I-cheesecake ne-mascarpone ne-cottage shizi - iresiphi

Abaningi besifazane bayazi enye inguqulo ye-recipe - cheesecake ne-mascarpone ne-cottage shizi. Ukugcina kwezingxenye ezisetshenzisiwe uma befuna ukwenza inguqulo yebhajethi engaphezulu. Kulokhu, ama-mascarpone ushizi abizayo ahlanjululwa nge-cottage shizi. Ngenxa yalokho, kukhona isidlo esinomnandi kakhulu, kodwa sibonakala ngezindleko eziphansi uma kuqhathaniswa neklasiki.

Izithako:

• i-cottage ushizi - 300 g;
• i-mascarpone - 300 g;
• ushukela oluyimpuphu - 150 g;
• amaqanda - izingcezu ezine;
• amakhukhi - 300 g;
• ukhilimu - 200 ml;
• ibhotela - 150 g.

Ukulungiselela

1. Ukupheka amakhukhi nge-bhotela, gcoba ifilimu yokudla, thumela emakhazeni.
2. I-Cottage ushizi ugaye nge-sieve, uhlanganise noshizi. Ngenisa ukhilimu, i-powder, namaqanda - esisodwa ngesikhathi.
3. Roll inhlama bese uyibeka esikhunjini. Kusuka phezulu usakaze ukugcwaliswa.
4. Kuhhavini, bhaka i-cheesecake nge-mascarpone cishe ihora. Cool, ubambe emakhazeni amahora amathathu.

I-cheesecake ne-mascarpone ne-ricotta

Enye indlela yokwehlukanisa ukunambitheka kwesidlo esenziwe ngomumo ukulungisa i-cheesecake nge-mascarpone ekhaya nokungezwa kwe-ricotta. Izimfanelo zokunambitheka ze-dessert ziyahlukahluka uma kuqhathaniswa ne-recipe classic, njengoba kungekho kuphela i-mascarpone ekugcwaliseni, kodwa futhi uhlobo oluhlukile lomkhiqizo wobisi, olufana nokuthandwa kwabaningi besifazane.

Izithako:

• i-ricotta - 300 g;
• i-mascarpone - 300 g;
• ushukela oluyimpuphu - 150 g;
• amaqanda - izingcezu ezine;
• amakhukhi - 300 g;
• ukhilimu - 200 ml;
• ibhotela - 150 g.

Ukulungiselela

1. Amakhukhi, agcoke ngebhotela, mix and chill.
2. Yenza ukugcwalisa izithako ezisele, uyibeke enhlama.
3. I-cheesecake ne-mascarpone ne-ricotta bhaka cishe ihora, epholile, epholile amahora angaba ngu-3.

Cheesecake ye-Chocolate nge Mascarpone - Recipe

Emakhakheni ase-universal, ayethandwa yiwo wonke amalungu omndeni, i- cheesecake ye-chocolate ne-mascarpone. Ukuze unike isidlo iphunga, abanye abesifazana bangezela nge-spoonful of cognac ekubunjweni kwayo. Lokhu kunikeza i-pie i-piquancy ne-ukunambitheka okuyingqayizivele nokuhle kakhulu. Ngaphandle kwalokho, ungasebenzisa ezinye iziphuzo, utshwala noma u-rum.

Izithako:

• amakhukhi - 200 g;
• ushokoledi - 150 g;
• i-mascarpone - 300 g;
• ibhotela - 100 g;
• ukhilimu - 200 ml;
• i-cognac - 1 tbsp. l.

Ukulungiselela

1. Hlanganisa amakhukhi nebhotela, yenza isisekelo bese uyibeka emakhazeni.
2. Chocolate ushubile futhi uhlanganise ukhilimu.
3. Engeza ushizi ne-cognac.
4. Isizathu sokubeka ifomu, futhi kuso - ukugxilisa. Susa i-cheesecake nge-mascarpone ushizi emakhazeni amahora angu-5.

I-cheesecake ne-mascarpone no-ukhilimu omuncu

Ukuphela okuphelele kwesidlo semikhosi noma yomndeni kuyoba isilisi se-mascarpone kuhhavini ngokufaka ukhilimu omuncu. Uhlu lwezingxenye lufana nalokho okwenziwe emahokisini ngenhla, afana nenqubo yokupheka. Umehluko wukuthi njengengxenye engxenyeni eyengeziwe yetshenziselwa ukhilimu omuncu, ohlinzeka ngesithandwa se-dish.

Izithako:

• ukhilimu omuncu 450 ml;
• amakhukhi - 200 g;
• ibhotela - 100 g;
• i-mascarpone - 500 g;
• ukhilimu - 200 ml;
• amaqanda - izingcezu ezintathu;
• ushukela oluyimpuphu - 100 g.

Ukulungiselela

1. Ukupheka amakhukhi nge-bhotela, ukuhluma.
2. Yenza ukugcwalisa ushizi, ukhilimu omuncu, ukhilimu, i-powder, amaqanda.
3. Beka ukugcwalisa inhlama.
4. I-cheesecake ne-mascarpone uvolumu cishe ihora, ukuhluma.

Cheesecake "eNew York" nge-recipe yamaspipone - iresiphi

Ekhaya, kulula ukwenza i- cheesecake "eNew York" kusuka kumascarpone. Noma ubani oye wayinambitha i-dessert emangalisayo uzokulijabulela ngokuphindaphindiwe, futhi kulabo abangakabi nesikhathi sokudla ukunambitheka okudumile, kuyafaneleka ukupheka ngezandla zakho futhi uqiniseke ukunambitheka okungavamile. Iphunga elimnandi lemon lizokwengeza ekubunjweni kwekhasi lemon.

Izithako:

• i-mascarpone - 500 g;
• ukhilimu - 450 ml;
• amaqanda - izingcezu ezintathu;
• ushukela oluyimpuphu - 200 g;
• ilamula - ucezu olulodwa;
• amakhukhi ajwayelekile - 250 g;
• ibhotela - 100 g.

Ukulungiselela

1. Hlanganisa amabhisikidi nebhotela, yakha ikhekhe elincane. Bhaka imizuzu engu-10. Vumela ukupholisa.
2. Geza ushizi, i-powder, amaqanda. Thela ukhilimu bese wengeza indwangu yelamula. Spread isisindo sekhekhe.
3. Bhaka i-cheesecake nge-mascarpone ushizi ngehora. Kulula, ufake emakhazeni amahora angu-12.

Banana cheesecake nge-mascarpone

Uma befuna ukulungisa isakhiwo se-pie okunomsoco futhi esibucayi, bakhumbula i-cheesecake ne-mascarpone ushizi, lapho kubhanana khona. Inqubo yokupheka ayifani nezikhathi eziyinkimbinkimbi, into eyinhloko ukusabalalisa ukugcwaliswa kwekhekhe ngokushelela, ngaphandle kwalokho kuzobe sekuqhekeka. Ubhanana bengezwa ngokugcwele ekugcwalisweni, okwehlisiwe ngaphambilini.

Izithako:

• ubhanana - izingcezu ezimbili;
• amakhukhi - 200 g;
• ibhotela - 100 g;
• i-mascarpone - 500 g;
• ukhilimu - 200 ml;
• amaqanda - izingcezu ezintathu;
• ushukela oluyimpuphu - 100 g.

Ukulungiselela

1. Ukupheka amakhukhi nge-bhotela, ukuhluma.
2. Yenza ukugcwaliswa kwebhanana, ushizi, ukhilimu, i-powder, amaqanda.
3. Beka ukugcwalisa inhlama.
4. I-cheesecake ne-mascarpone uvolumu ngehora, i-chill.

I-cheesecake ne-mascarpone ku-multivark

Uma indlu inezinto ezinjalo zomkhaya njenge-multivarker, kuyoba lula ukulungisa isilisi se- berry ne-mascarpone. Lapho upheka i-dessert, kufanele ukhumbule kuphela ngokuqukethwe okuphezulu kwekhalori, le nsigu ebalulekile kunconywa kubantu abambelela ekudleni okuqinile. Ukuze kube nesidlo sekhefu lesidlo sekusasa kufanele kube ngesikhathi futhi kuyoba umhlobiso ofanelekayo wetafula.

Izithako:

• amajikijolo-300 g;
• amakhukhi - 200 g;
• ibhotela - 100 g;
• i-mascarpone - 500 g;
• ukhilimu - 200 ml;
• amaqanda - izingcezu ezintathu;
• ushukela oluyimpuphu - 100 g.

Ukulungiselela

1. Izingxenye ezigcotshwe endishini. Eyokuqala yisisekelo esinamahlangothi aphakeme, bese kugcwaliswa amajikijolo.
2. Faka i-"Baking" imodi bese ubhaka cishe ihora.
3. Beka i-cheesecake kusuka kuma-cookies ne-mascarpone emakhazeni ubusuku.