La maqebelengwane amancane ase-Uzbek ayenokumnandi, ahlambalaza futhi ayiphunga ngendlela engavamile. Abahambisani nokuqhathaniswa nesinkwa sesitolo. Esikhathini sokuqala, isinkwa sase-Uzbek sibhekwa ku-tandyr - isitofu esenziwe ngobumba olubhaka. Manje sizokutshela indlela yokupheka amaqebelengwane e-Uzbek ekhaya.
Ungabhaka kanjani ikhekhe le-Uzbek?
Iresiphi yokupheka ikhekhe e-Uzbek flat ilula kakhulu, ngisho nokupheka kwe-novice kuzobhekana. Ngemuva kokupheka kanye, bazoba isivakashi njalo etafuleni lakho. Ngemuva kwalokho, ukwenza kwabo akulula, kodwa banambitha okumnandi.
Izithako:
- ufulawa - 700 g;
- ubisi - 350 ml;
- ushukela - 1 tbsp. isipuni;
- imajarini - 50 g;
- imvubelo eyomile - 1 tbsp. isipuni;
- amaqanda - ucezu olulodwa;
- usawoti - uphiko.
Ukulungiselela
Ngobisi olufudumeleyo, qeda imvubelo eyomile, ushukela, ucezu kasawoti, i-margarine encibilikile (akufanele ishise), i-yolk, konke lokhu kuhlanganiswe kahle futhi uqale ukwethula ufulawa olufuthiwe. Inhlama ye-tortillas yase-Uzbek akufanele ifakwe ezandleni zakho, uma usenamathela, ufafaze ufulawa oluthile. Hlanganisa ubukhulu cishe imizuzu engu-15. Ngemva kwalokho, faka inhlama endaweni efudumele cishe ihora. Ngale njongo, ungasebenzisa i-ovini elishisayo. Akufanele kushise - kuyashisa, khona-ke inhlama izobe ifana ngokushesha. Ngemuva kwalokho, sisisakaza etafuleni, sifafazwe ngopuphu, sidla kancane bese sihlukanisa izingxenye zibe ngu-10, esivela kuzo amabhola. Bese ususe amaqebelengwane avela kubo ubukhulu obuyi-1 cm. Siwafaka ebhodini lokubhaka, eliboshwe igargarini, bese ushiya amanye amaminithi angu-15-20 ukuze eze kancane. Phakathi naleso sikhathi, vula ihhavini, ukushisa kufike ku-200-220 degrees, uphonsa amaqebelengwane angamafulethi ngemfoloko, ugcobe ngamaprotheni ahlwithwe futhi ufake i-tray yokubhaka kuhhavini. Bhaka kuze kube nsundu yegolide. Amaqebelengwane ase-Uzbek ehhavini alungile! Zigcine izinsuku ezingafinyelela ezinsukwini ezimbili, zihlanganiswe ngethawula nesigxobo seplastiki, esiqandisini. Bese uthola bese uludumala, ukunambitheka kwabo ngeke kuphazamiseke nhlobo!
Ungabhaka kanjani ikhekhe le-Uzbek elikhethiwe?
Izithako:
- ufulawa - 0,5 kg;
- ibhotela - 100 g;
- amanzi 400 ml;
- usawoti - uphiko.
Ukulungiselela
Emanzini afudumele, engeza ucezu kasawoti, gxuma, kancane kancane ufaka ufulawa olufuthiwe futhi ungaxubani inhlama enkulu. Siyamvumela ukuthi amele imizuzu engaba ngu-10, bese ewukhipha, futhi owenziwe kahle, kungcono. Gcoba uhlaka lwe-inhlama ngebhotela bese uthatha izibhande ezinobuningi obungaba ngu-4-5 cm.Bese ugoba i-Ribbon ngayinye ngemivalo (okungukuthi, phinda ibhande lokuqala, bese ufaka i-spiral ngokulandelayo bese ugoqa umqulu). Khona-ke siphinde sivumele ukuhlolwa kuphumule, bese siwugcoba ube ikhekhe elincane. Ngomfoloko, senza izimbobo ekuhlolweni bese sibhaka ikhekhe elilungiselelwe ukugquma okumnandi kuhhavini ekushiseni okungaba ngu-200 degrees. Ukuze wenze i-pancake yase-Uzbek iphenduke ngempela okumnandi, inhlama kufanele ihanjiswe kakhulu, ibe mncane kakhulu futhi uyibeke ehhavini elifudumele, kungenjalo kuyoba yinto ephoqelekile.
Ungabhaka kanjani ikhekhe le-Uzbek ne-anyanisi?
Izithako:
- ufulawa - 0,5 kg;
- amafutha yemifino - 2 tbsp. izinkezo;
- amanzi - 200 ml;
- usawoti - 5 g;
- u-anyanisi omkhulu - ama-2 ama-pcs.
Ukulungiselela
Kusukela emanzini, usawoti kanye nofulawa badonsa inhlama, akufanele kube kakhulu kakhulu, okwanele njengokuhamba kwezidumbu. Siyifaka ibhola, simboze nge-napkin bese siyibeka eceleni cishe isigamu sehora. Futhi-ke sihlukanisa zibe izingxenye ezimbili. Omunye wabo siwumboze futhi sisuse eceleni, futhi okwesibini kukhishwe kancane futhi ugcobe ngamafutha omifino. Sigudluza umqulu kusuka kulolu ungqimba bese ucindezela ngephini lokugcoba, bese ugoqa itheyiphinde kusukela emgqeni wenhlama. I-spiral ephumela ngokuphindaphindiwe ibe yingqimba encane, ukuze inhlama ilula ukuphuma, idinga ukubekwa eceleni imizuzu engaba ngu-10 ukuze ihlale. Phakathi naleso sikhathi, ungakwazi ukwenza zonke izindlela ezifanayo nehafu yesibili yokuhlolwa. Manje yisikhathi se-anyanisi: sidinga ukuba siqoshiwe futhi sihlelwe. Sifaka u-anyanisi olungiselelwe ngendwangu ehlanganisiwe,
Uma unquma ukungavumi kuma-pancake uphinde upheke okunye okuvela ku-Uzbek cuisine, siphakamisa ukuthi ubuke iresiphi yama dammams kanye ne- samsa nenkukhu .