Ngaphansi kwesidlo, i-satsivi ingabhekisela kokubili i-nut sauce ngokwayo kanye nokudla okushisayo okulungiselelwe ekusizeni kwayo. Ngokuvamile ku-satsivi, imifino, inyama noma izinhlanzi zilungiswa, kodwa i-satsivi yendabuko ivela enyoni. Kulesi sihloko, sanquma ukugxila ekutheni satsivi yendabuko evela enkukhu ngesiGeorgia, ekulungiswe ngezikhathi eziningana ngesikhathi esisodwa.
Iresiphi elula ye-satsivi nenkukhu ngesiGeorgia
Sinqume ukuqala ngenguqulo elula ye-sauce, bese uqhubeka nezinguqulo eziyinkimbinkimbi, ezithuthukisiwe zezinongo.
Izithako:
- izinhlamvu zama-walnuts - into engu-1;
- i-cilantro encane;
- amazinyo ka-garlic - ama-3-4 ama-pcs .;
- ijusi lemon elilodwa;
- inyama yenkukhu - 950 g;
- anyanisi - 210 g;
- ufulawa - 25 g;
- umhluzi wenkukhu - 475 ml.
Ukulungiselela
Ngaphambi kokulungiselela i-satsivi ngesiGeorgia kusuka enkukhu, kufanele ulungiselele umsila we-sauce. Ukuze wenze lokhu, ama-walnuts ashintshwe ngendlela enhle, bese ufaka imifino ye-cilantro, i-pepper, ijusi le-citrus namazinyo ka-garlic bese uphinda konke.
Ngokuqondene nenyoni, i-satsivi kungenzeka ukuthi isebenzise ngokuphelele noma yiziphi izingxenye zomzimba, i-sauce izokwenelisa ngokuphelele kokubili inyama emhlophe nebomvu. Ukukhetha inyama, ukuyiqothula kusuka kuzo zonke izinhlangothi, kodwa ungayifaki kukulungele. Esigodini esifanayo, ama-brown kanye nezingcezu ze-anyanisi. Uma lesi siphetho sibe yigolide, ufafaze ngofulawa bese uqala kancane uthele emfuleni, uhlanganise zonke izithako ngokuqhubekayo. Ngomhluzi, uhlaziye futhi unamathele, futhi uma i-satsivi ikhula, yibeke inkukhu kuyo bese uyishiya ifinyelele ekushiseni okuncane okungenani isigamu sehora.
Isitsha saseGeorgia Satsivi esivela enkukhu
Izithako:
Inkukhu:
- inkukhu - 1.7 kg;
- anyanisi - 240 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- amanzi 1.4 amalitha.
Ngokuba satsivi:
- amafutha yemifino - 45 ml;
- ama-walnuts - 260 g;
- amazinyo ka-garlic - ama-6 ama-pcs .;
- emhlabathini isinamoni, ama-clove - 1/2 isipuni ngalinye;
- imbewu ye-coriander - 1 1/2 tsp.
- i-paprika - ithisipuni 1;
- uviniga - 35 ml.
Ukulungiselela
Inyoni ichithe amanzi, engeza i-laurel no-anyanisi, bese ubilisa le nyoni cishe isigamu sehora, ungakhohlwa ukususa umsindo ovela phezulu. Ngemuva kokupheka kokuqala, isidumbu sibekwa kuhhavini, ngama-degree angu-200 ngesigamu sehora elifanayo. Izinyoni ezenziwe kahle zingahle zihlukaniswe zibe yizicucu, futhi zingahlukaniswa zibe izingcezu ezingu-8-10 ezinkulu.
Shiya umhluzi osele kuze kube umthamo we-1 litre. Landela ukunamathiswa kwe-satsivi, okuyinto ama-walnuts agaya kanye negalikhi, bese ehlangene nebhotela, izinongo kanye noviniga. Lungisa i-pasta emhluzeni bese ubeka emlilweni ophakathi kuze ubilise. Ngokushesha nje lapho isiphuzo siba mnandi futhi sinyene, engeza izingcezu zezinkukhu kuyo bese ususa konke emlilweni. I-Satsivi kumele ihlile ngaphambi kokukhonza.
Satsivi kusuka enkukhu ngesiGeorgia - iresiphi yesendulo
Izithako:
- ama-walnuts - izinto ezingu-3;
- Umhluzi wezinkukhu - 1.2 amalitha;
- amazinyo e-garlic - ama-10 ama-pcs .;
- coriander eluhlaza - izinto ezingu-1 1/2;
- anyanisi - 175 g;
- pepper eshisayo - ukunambitha;
- inkukhu - 1,1 kg;
- i-paprika - 3 tsp.
- I-ground coriander, i-fenugreek - ithisipuni elilodwa;
- isinamoni yomhlabathi;
- amaqanda amaqanda - izingcezu ezimbili;
- uviniga - 35 ml.
Ukulungiselela
Hlanganisa ama-nut kernels enkomini yokunamathisela kanye nengxenye yomhluzi. Engeza i-garlic eqoshiwe ku-paste.
Spread the anyanisi oqoshiwe kuze browned. Ku-anyanisi, engeza izingcezu zenkukhu futhi uvumele ukuba baqonde i-golden crust kanye nabo. Isikhathi senyama esinezinyosi ngenhlanganisela yezinongo bese ugcwalisa umhluzi we nut nesikhukhu esisele. Lapho ama-satsivi amathumba bese eqina, thatha i-ladle esitsheni esihlukile bese ugoqa ngezikhupha. Thela i-sauce nezikhupha emuva epanini, engeza uviniga nesifriji isidlo ngaphambi kokukhonza.