Inhlanzi ebhalwa emanzini okugcoba i-puff pastry yiyona iresiphi yendawo yonke lapho inhlanzi ihlunga khona, akunandaba, ngoba kunoma yikuphi okuzokwenza kube kuhle kakhulu futhi kuyamnandi! Ukuhlobisa izinhlanzi endaweni yokugcoba ngamaqabunga aluhlaza okwesibhakabhaka nama-lemon tincetu, sisebenze kangcono nge-spicy tomato sauce noma i-ketchup.
I-Fish Recipe e-Puff Pastry
Izithako:
- i-fillet ye-saumoni - 500 g;
- isikhukhula - 500 g;
- imayonnaise - 2 tbsp. izinkezo;
- imifino ka-parsley, i-dill - ukunambitha;
- iqanda - ucezu olu-1;
- ilamula - ucezu olulodwa;
- anyanisi - 1 pc.;
- usawoti, umnyama omnyama - ukunambitha;
- amafutha yemifino yokudoba.
Ukulungiselela
I-fish fillet ehlutswe ngosawoti kanye nepelepele, ufafaze ijusi kalamula bese ushiya ukuhamba. U-anyanisi oqoshiwe futhi othosiwe kuze kufike uhhafu ophekwe epanini lokuthosa. Inhlama ye-Puff igxilwe emgqeni omude, isakaze i-salmon, igcobe nge-imayonnaise, faka anyanisi othosiwe uphinde ufafaze amakhambi ahlanzekile aqoshiwe. Hlanganisa ngobumnene ukugcwalisa emgqeni, phinda imiphetho ngokucophelela bese uyiphonsa yonke ngeqanda elibethiwe. Sibeka inhlanzi enhlakeni ebhakeni bese sibhaka amahora angama-45 ekushiseni kuka-180 ° C. Sisebenzela inhlanzi ebomvu ephelile emasakeni, kokubili kushisa futhi kubanda.
I-Puff Pastry Pie ne-Fish
Ake sicabangele nawe iresiphi eyodwa emangalisayo yokupheka inhlanzi enhlama. Iphelele kunoma yiliphi itafula lokugubha, futhi zonke izihambeli ziyojabula ngokunambitheka okumangalisayo kanye nephunga elimangalisayo.
Izithako:
- i-salmon fillet - 600 g;
- ibhotela - 60 g;
- i-lemon - i-1 pc.
- i-pastry ephazamisayo - i-350 g;
- iqanda - ucezu olu-1;
- utamatisi - 1 pc.;
- ama-champignon - 100 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngakho-ke, gawula i-salmon fillet ezinxenyeni ezincane, ugaxe kahle ngoshukela nosawoti. I-lemon ihlanzwa, i-juice eminyene ibe yinhlanzi bese ivumela ukuthi ipholile. Asikhiphi i-zedra, kodwa usihlile emgodleni omncane esitsheni.