Enye yezingxenye eziyinhloko ze-shish kebab enhle yi-softness kanye nobubele. Vumelanisa, ukuphazamisa inyama bese uyibuyisela ibe yedwa wempuphu - ithemba akuyona into engcono kakhulu, kepha ukuze ugweme umphumela onzima kangaka, inyama ayidingi nje kuphela ukupheka kahle, kodwa futhi ukupheka. Ukuze uqiniseke ukuthi i-shish kebab ibonakala ibe mnene ngangokunokwenzeka, akumele ihanjiswe emayonnaise noma enye i-sauce enamafutha amahora, kodwa kwanele ukunambitheka inyama nge-asidi, isibonelo, iviniga. Iqiniso liwukuthi i-acetic acid ngokweqile ihlukanisa ama-collagen fibres enyameni futhi inyama iba yithenda engavamile. Ngakho ake siphenye kanye nendlela yokukhipha i-shish kebab kuviniga.
I-recipe ye-shish kebab evela ku-ngulube ngeviniga
Izithako:
- ingulube (intamo) - 1 kg;
- i-garlic-2 clove;
- i-pepper - 1/2 ama-pcs .;
- iwayini uviniga - 3 tbsp. izinkezo;
- ushukela - 1/2 tsp;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ingulube yengulube ihlanzwa ngamanzi abandayo futhi igcwele amathawula wephepha. Sika inyama ibe yizicucu ezinkulu bese uphuza amanzi ngeviniga. Usawoti kanye ne-pepper yengulube, engeza isilili encane bese uvumela u-press press. Ukulinganisela ibhalansi ye-asidi ku-shish kebab, engeza ushukela omncane ku-marinade. Hlanganisa ngokuphelele inyama, uyihlanganise ngefilimu bese ushiya ukuhamba ngezinyawo okungenani amahora angu-4-5, kodwa kungcono ngo-10-12.
Ngemuva kwesikhathi, chungechunge i-shish kebab e-skewer futhi gazinga phezu kwamalahle noma kuhhavini uze upheke.
Shish kebab kusuka inkukhu nge uviniga no-anyanisi
UVinegar wenza izinwele zengulube, noma inyama yenkomo, kodwa kakade ithenda inyama yenkukhu. I-shish kebab efundwayo izolungisa impela emlonyeni.
Izithako:
- izinyawo zenkukhu - 1.2 kg;
- uviniga - 2-3 tbsp. izinkezo;
- anyanisi - ama-2 ama-pcs .;
- i-rosemary - igatsha eli-1;
- usawoti, pepper.
Ukulungiselela
Kule iresiphi, kungcono ukhethe imilenze yenkukhu, noma amaphiko, njengoba i-fillet ephilile ingagcina ibe yomile. Ngakho-ke, imilenze yenkukhu ilungiselelwe ukukhethwa, ukuwahlanza ngaphansi kwamanzi abandayo nokumisa ithawula ekhishini.
Esikhathini sodaka ugaxe iRomsemary ngosawoti omkhulu. Kulolu cala, usawoti uyasebenza, ngakho-ke kubalulekile ukukhetha usawoti omkhulu, kusukela ngaleso sikhathi
Manje kusele kuphela ukuvumela ama- shish kebab avela enkukhu ahambe amahora angu-4-5 esiqandisini, futhi kuphela lapho ungaqala ukupheka.