Isaladi ngama-crabs angalungiswa hhayi ngendlela evamile kuphela, ngokusebenzisa izinti zezihlahla , ummbila kanye nemayonnaise (nakuba sizoyibiza nakanjani), kodwa futhi ukuhlukanisa kancane umqondo walesi sidlo bese uzama ukubona okuthile okuqala futhi okumnandi . Ingabe bayamangala? Manje ake sizame zokupheka ezintsha ngokushesha.
Isaladi nge-corn, izinkuni ze-crab kanye ne-apula
Ake siqale nge-recipe classic ye-crab isaladi kumatafula ethu.
Izithako:
- izinkuni - 250 g;
- amaqanda - izingcezu ezine;
- Ikhukhamba - isiqephu 1;
- i-apula - ucezu olu-1;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- Iklabishi yaseShayina -1 ikhanda;
- imayonnaise.
Ukulungiselela
Izinduku zezinkuni zithatha ama-cubes. Amaqanda ubilise kanzima futhi abuye. Ukhukhamba kanye nama-apula uthathe imichilo, bese-ke ama-apula kufanele afafazwe ngejamu kalamula, ukuze angabi mnyama. Iklabishi (kuphela okuyingxenye eluhlaza) yenziwe kahle. Ngommbila geza amanzi. Hlanganisa zonke izithako esitsheni sesaladi kanye nenkathi nge imayonnaise.
Isaladi ngezinkuni ze-crab ne-apula ngaphambi kokukhonta kufanele kucolile.
Indlela yokupheka isaladi le-crab nge-apula?
Izithako:
I-refueling:
- i-apula - ucezu olu-1;
- shallots - ucezu olu-1;
- i-garlic - i-clove engu-1;
- iwayini uviniga - 2 tbsp. izinkezo;
- usawoti - amathisipuni angu-3/4;
- amafutha omnqumo - 2/3 tbsp.
Ukuze isaladi:
- umkhumbi wezinkukhu ezikhukhunziwe - 500 g;
- imango - 1 piece;
- i-apula - ucezu olu-1;
- i-parsley entsha;
- apple chips - ngomhlobiso.
Ukulungiselela
Ukuze ulungise ukugqoka esitsheni se-blender, ubeke anyanisi, i-apula ehlutshiwe, i-garlic, usawoti kanye noviniga. Hlanganisa ndawonye kuze kube bushelelezi futhi uhlangane nebhotela.
I-Mango nama-apula uthathe ama-cubes (ama-apula afafaza ijusi kalamula). Hlanganisa zonke izithako zesaladi ndawonye kanye nenkathi ne-sauce. Sibeka isaladi elungiselelwe esitsheni bese sihlobisa nge-apple chips.
Isaladi isaladi nge-apula
Izithako:
- iwayini elimhlophe uviniga - 2 1/2 tbsp. izinkezo;
- shallots - ucezu olu-1;
- I-Dijon lwesinaphi - amathisipuni amabili;
- ibhotela le-peanut - 2 tbsp. izinkezo;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- amanzicress - 400 g;
- ukunqunywa inyama - 500 g;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- i-apula - ucezu olu-1;
- amantongomane - 1/3 tbsp.
Ukulungiselela
Uviniga oviniwe ngesinaphi esihlutshiwe kanye ne-shallot eqoshiwe. Ngaphandle kokuyeka ukufutheka, uthele amafutha kuviniga, engeza usawoti kanye nopelepele.
Cress ulethisi exutshwe nezipuni ezintathu zokugcwalisa. Kwesinye isitsha, hlanganisa i-crab eqoshiwe inyama ne-celery kanye ne-apula. Fafaza izithako zesaladi ngamantongomane aqoshiwe bese ufafaza izinsalela zokugqoka. Sifaka amanzi esikhwameni esitsheni, bese sibeka isaladi esikhwameni esakhiwe.