Umsebenzi we-batter akugcini nje ekwenzeni isidlo sakho sibonakale sibukeka ngendlela ebonakalayo futhi sigqugquzela inyama nge-crusty crust, kodwa kunalokho ekuvikeleni ucezu ekulahlekelweni komswakama okungadingekile, okwenza kube lula futhi kuncibilike emlonyeni. Izinongo, ama-sauces, ama-cheeses nama-herbs afakwe ku-claret, phakathi kwezinye izinto, zifaka isandla ekusungulweni kwezinhlobonhlobo ezinhlobonhlobo ngaphakathi kwesidlo esisodwa.
Indlela yokwenza i-batter ye-chops ngefulawa lommbila?
Ingabe ufuna ukugaqa ku-crispy, i-batter eshisayo ngephunga lempuphu? Bese wengeza ingxube ngesiphuzo esiphundu sauce kanye nokudonsa kwentuthu yomswakama, futhi ngisho nangaphezulu okunamandla ngaphandle nangokwethenjelwa ngaphakathi kuyoba ubumba olusekelwe emzimbeni.
Izithako:
- amaqanda - izingcezu ezintathu;
- amanzi 75 ml;
- isiphuzo esiphundu se-chilli - 45 ml;
- umusi oketshezi - ukunambitha;
- ufulawa wesikolweni - 280 g.
Ukulungiselela
Amaqanda ashaywa ngamanzi apholile, i-sauce esiphukayo kanye nomusi omswakama. Hlanganisa ngokuphambene ufulawa we-corn kanye nosawoti olwandle kanye ne-pepper esisha. Thela ketshezi enhlanganisela eyomile yezithako bese uxoqa unamathisela obukhulu. Lolu hlobo lwe-dessert luphelele ukudoba inyama ekudosiwe okujulile, epanini lokuthosizela noma kuhhavini, futhi ukugcoba inyama ku-batter kungafafazwa nge-breadcrumbs.
Ukulungiselela ukushaya i-chops ngebhiya
Sula iziyalezo zendlela yokwenza kahle i-batter ye-chops engekho, kodwa isithako esiyinhloko sengxube enhle isaphila - ibhiya noma amanzi aphethwe yi-carbon, i-carbon dioxide yenza i-lily ibe lushisa kakhulu ngaphakathi nangaphandle kwe-crispy.
Izithako:
- ufulawa - 240 g;
- i-soda - 1 ithisipuni;
- iqanda - ucezu olu-1;
- ubhiya obukhanyayo - 350 ml;
- I-garlic eyomile, i-parsley - 1/2 tsp.
Ukulungiselela
Ngemva kokuhlunga ufulawa, uxube nge-soda nosawoti olwandle. Okulandelayo, engeza ugarliki kanye ne-parsley kumxube owomile. Hlanganisa iqanda eliphakathi kwenkukhu bese uyifaka izithako ezomile kanye nobhiya obubandayo noma i-soda. Ngokushesha ngangokunokwenzeka, xuba i-dessert, cwilisa inyama kulo bese uqhubeka nokugoba.
Ngaphandle kokupheka, ubhiya obunzima obukhulu buzophelela ukoma ushizi, imifino kanye nenhlanzi ejulile.
I-stack ye-chops nge-ushizi
Le claret ivela kakhulu kunezihlobo zayo ezivela zokupheka zangaphambilini, futhi konke ngenxa yokwengezwa kokungabi ufulawa kuphela, kodwa futhi nezinkwa zokudla.
Izithako:
- i-grants eParmesan - 45 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 25 g;
- isinkwa esiphundu - 95 g.
Ukulungiselela
Hlanganisa iqanda nge-pinch yolwandle usawoti bese ufaka ufulawa nesinkwa. Lungisa i-batter eyenziwe ngokwenza izinto bese ufafaza i-parmesan kuso. Gcoba ama-chops oqoshiwe futhi gazinga ngobuningi bamafutha omifino kuze kube yilapho ubonwe.
Amazambane we-chops nge imayonnaise
Izithako:
- iqanda - ucezu olu-1;
- I-garlic eyomile - 1/3 tsp.
- ufulawa - 40 g;
- imayonnaise - 45 g;
- i-cayenne pepper, i-paprika - i-pinch.
Ukulungiselela
Hlanganisa amaqanda ngendwangu kasawoti bese ufaka imayonnaise. Hlanganisa ufulawa ngokwehlukana nezinongo bese uxuba ngobuningi obuketshezi olusekelwe kumaqanda. Ubumba bukulungele! Faka izicucu ze-chops, vumela ukugqithisa ukukhipha bese ukhatha inyama ngemizuzu engu-3-5 kusuka ohlangothini ngalunye.
Isidwangu se-chops ngesinaphi
Izithako:
- iqanda - ucezu olu-1;
- I-Dijon lwesinaphi - amathisipuni amabili;
- anyanisi omisiwe kanye negaliki - 1 ithisipuni;
- Utamatisi unamathele - 5 g;
- i-juice juice - 10 ml;
- Chili obomile, i-tarragon - nge-pinch;
- ufulawa - 65 g.
Ukulungiselela
Hlaza iqanda ngolwandle usawoti, anyanisi omisiwe, i-garlic, i-chili ne-tarragon. Engeza isinaphi, i-lime juice no-tomato unamathisela engxenyeni. Beka ufulawa bese uhlanganise ibhethri eyenziwe ngokwenza.
Umbala wokudla ngaphandle kwamaqanda
Izithako:
- ufulawa wekolweni - 275 g;
- ummbila - 35 g;
- ukupheka powder - 1 ithisipuni;
- i-cayenne pepper, i-paprika - 1 tsp ngayinye;
- Kefir - 240 ml.
Ukulungiselela
Hlanganisa kokubili izinhlobo zofulawa ndawonye, engeza i-powder yokubhaka nezinongo. Kumxube owomile uthele i-kefir, hlanganisa i-dessert enobuthi bese uphonsa kuyo u-chops ngaphambi kokugaya.