Emva kokufunda le ndaba, uzofunda ukuthi ubilise kanjani uphizi ngokushesha, ukuze ubilise futhi kukuthokozise ngendlela enhle kakhulu. Izincomo ezihlongozwayo zizokusiza ukuba ubhekane nalo msebenzi, noma ngabe ukhohliwe ukuthi udonsa umkhiqizo ngesikhathi kusengaphambili, njengoba kudingeka ngobuningi bokupheka.
Ungasheshe upheke kanjani uphizi owomile for isobho?
Indlela enhle yokusheshisa ukupheka kwee-peas ukulungiselela ukupheka, njengoba wazi, ngaphambi kokugxilisa ama-peas emanzini abandayo amahora ayisikhombisa noma ebusuku. Ukunciphisa isikhathi sokumisa umkhiqizo kungaba ngokufaka ingcosana ye-baking soda emanzini. Kulesi simo, udinga ukugcina i-peas kwisisombululo se-soda amahora amabili noma amathathu nje kuphela, futhi umphumela uzofana nokuhamba kancane. Ngaphambi kokugaya ama-peas anjalo ku isobho kubalulekile ukugeza kahle emanzini ahlanzekile.
Uma ungenaso isikhathi sokugcoba nhlobo, engeza i-peas ehlanziwe ku-isobho kanye nenyama. Ukusheshisa ukupheka, engeza ingcosana ye-soda ngqo kwisobho. Ngenxa yalokhu, i-peas izothambile futhi izokwehliswa ukuze ifaka ngokushesha kunokuba inyama iphekwe. Awukwazi ukukhathazeka ngokunambitheka kwesidlo. I-soda kuyo ngeke izwe. Uma ubukhona bayo bulokhu bukuhlazisa, ungasebenzisa enye indlela ephumelelayo yokusheshisa ukupheka kwama-peas.
Bilisa i-peas ngokushesha ngokudala izimo zezinga lokushisa uma upheka. Ukuze wenze lokhu, ubeka i-peas ngesobho ngesinkwa noma ngemikhiqizo ebhemayo (uma ikhona), ugcwalise ngamanzi ukuze uhlanganise kuphela okuqukethwe bese uvuselela yonke into emathumba. Bese kancane uthele amanzi amancane abandayo, futhi ngaso sonke isikhathi ulethe isitsha emathunjini. Ngakho-ke, ama-peas apheka ngokushesha futhi azokujabulisa ngesobho ngokunambitheka kakhulu.
Esinye isimo okumelwe siwubone lapho sipheka ama-peas ngesobho. Usawoti ukudla lapho ama-peas aphuzwa khona, kuyadingeka emva kokugaya kwawo, esigabeni sokugcina sokupheka.
Indlela yokupheka ngokushesha i-peas ngaphandle kokungena ku-multivark?
Izithako:
- uphizi owomile oqoshiwe - 380 g;
- amanzi ahlanzekile - 520 ml;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Ama-peas ahlutshiwe ahlanziwe ngokuphelele ketshezi ecacile, siwabeka emandleni we-multi-device futhi siwugcwalise ngemali edingekayo yamanzi ahlanzekile. Setha idivayisi ngomsebenzi "Vimbela" bese usetha isikhathi esibukweni amahora amabili. Ngemva kokuphelelwa yisikhathi, i-peas ephekwe ifakwe usawoti ukuze unambitha futhi ixutshwe. Umphumela kulokhu kuzoba cishe i-puree ye-pea efanelwe, engasetshenziswa njengesidlo esizimele, esoliswe ngemifino yokudoba noma isetshenziswe njengesitya sehlangothini.
Ukuze kube nokuvumelana okunamandla kwesidlo, udinga ukunciphisa inani lemanzi esigabeni sokuqala sokupheka.
Isikhathi sokulungiselela i-peas ku-multivark iyoxhomeka ngokuqondile kumodeli wegajethi. Uma idivayisi yakho ifakwe umpheki wokucindezela, i-peas kuyo izobilisa kabili ngokusheshisa.
Kungakanani ukupheka ama-peas ngamapayipi?
Kubathandi bama-pie ne-pea filling sizobe sitshele kule recipe indlela yokupheka ngokushesha futhi ngokumnandi.
Izithako:
- uphizi owomile oqoshiwe - 270 g;
- amanzi ahlanzekile - 640 ml;
- ama-anyanisi ama-180 g;
- amafutha we-sunflower ahlanzekile - 55 ml;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Ukuze ulungise ukugcwaliswa kwama- pie ngokushesha, ungasebenzisa enye yezindlela zokusheshisa ukupheka, okushiwo ngenhla. Uma unesikhathi, kungcono ukugoba uphizi amahora ambalwa ngaphambi kokugeza, ngaphambi kokuwageza. Kukholelwa ukuthi ngamanzi yizinto ezihlanganisiwe ezinzima ukugaya umzimba, okuyinto evame ukuba imbangela yokwanda kwegazi emathunjini. Futhi kusukela kuma-peanuts peas izohlanganiswa nokuhlolwa kwevubelo, ingxenye engeziwe yezinto ezinjalo ingase ibe yinto engenakwenzeka
Ngakho-ke, i-peas ehlanziwe futhi mhlawumbe ifakwe amanzi, ithatha izingxenye ezimbili nengxenye yamanzi ngengxenye eyodwa yobuningi be-peas. Ngemuva kokubilisa, ukunciphisa amandla okushisa okungenani futhi upheke ama-peas, ugqugquzela ngezikhathi ezithile, kuze kube yilapho liphenduka iphalenda elimnyama. Lokhu kuzothatha isilinganiso sehora elilodwa.
Sikulungele ukuthi sidlule u-anyanisi osikiwe omncane we-sunflower kuze kube yilapho usithambile, wengeze ku-pea mass bese uxuba. Uma ufisa, ungafaka isikhwama sokugcwalisa ngokungeziwe nge-blender ukuze ukwandise ukufana kwayo.