Njengamanje, ngaphansi kwesimo se-apple cider uviniga emvelweni ungathenga nje umuthi omuncu wesizinda esingaziwa. Ukuze ungazitholi ngokuziqagela nokungabaza ngobuqiniso bomkhiqizo othengiwe, siphakamisa ukuthi uzilungiselele ekhaya. Ngaphezu kwalokho, i-apula cider uviniga ilula kakhulu futhi ayigugu kakhulu. Zonke izinkolelo zokupheka umkhiqizo ekuphekeni kwethu ngezansi.
Indlela yokwenza i-apula cider uviniga ekhaya - iresiphi elula kakhulu
Izithako:
- apula evuthiwe - 810 g;
- ushukela granulated - 105 g;
- flower honey - 50-75 g;
- amanzi ahlanzekile - 1,5 l.
Ukulungiselela
Ukuze ukulungiselela uviniga kufane kahle nama-apula avuthiwe ekwindla, ngokungafani nezinhlobo ezibomvu. Kumele bahlanjululwe ngaphansi kwamanzi apholile, banqume ama-halves noma amakamelo bese beqeda insika nembewu. Ngemuva kwaloko, gaya izicucu zama-apula ngokusebenzisa i-grater enkulu bese ufaka ibhodlela leglasi lesayizi elifanele. Asifudumisi ingxenye encane yamanzi, sichitha ushukela kuwo, sixubane ne-liquide esele bese uyithululela esitsheni ku-apple shavings. Simboza isitsha ngesinquntsho se-gauze bese sisishiyela ukuvutshelwa kwezinsuku eziyishumi ezindaweni ezifudumele, kodwa hhayi zelanga. Ngezikhathi ezithile, gxuma okuqukethwe okuqukethwe.
Ngemva kwesikhashana emva kokuxuba, ama-apple shavings ashayela ngokushesha, ashiya amanzi angaphansi kwe-turbid phansi. Uma lo mphumela ufezwa, sihlunga isisindo se-apula ngosizo lwe-gauze esinqunywe izikhathi ezine futhi nelitha ngayinye yesisekelo se-liquid etholakalayo sinezela amagremu amahlanu enju.
Manje siphinde sithele isisombululo esilandelayo esikebheni sesilazi, sibophe nge-gauze bese siwashiya izinsuku ezingamashumi amane ukuze sivutshe. Uma konke kwenziwa kahle, ngemuva kokuphela kwesikhathi, ifilimu enamandla noma okuthiwa i-acetic isisu (amafomu) amafomu ngaphezulu. Ingasetshenziselwa ukwenza enye ingxenye yeviniga noma njengama-mushroom wetiye. Uketshezi okwenziwa ngesikhathi sokuvuthwa kucaciswa futhi kuvela obala, kuphenduke i-apula cider uviniga.
Uviniga ubhekwa ukulungele uma isisu se-acetic siqala ukuzama phansi. Ngalesi sigaba, siwuthululela umkhiqizo emabhodleleni, siwufake bese uyifaka.
Indlela yokupheka i-apula cider uviniga ekhaya - iresiphi elula ngesinkwa esimnyama
Ngokuvamile, ngokusheshisa nokuthuthukiswa kwezinqubo zokuvutshelwa nezinqubo zokuvutshelwa, isinkwa esimnyama sengezwa ku-apple base uviniga. Le recipe yilezi.
Izithako:
- apula evuthiwe - 810 g;
- ushukela granulated - 190 g;
- Flower honey - 110 g;
- ucezu lwesinkwa esimnyama - 40 g;
- amanzi ahlanzekile - ilitha elilodwa.
Ukulungiselela
Sihlanza ama-apula ahlanziwe nge-grater kanye ne-core kanye nezikhumba, kodwa siqinisekisa ukuthi akukho monakalo noma izibungu ngaphakathi. Hlanganisa umthamo we-apple womhlabathi noshukela, uwubeke emgodini we-litre ezintathu, uphonsa tincetu ezomisiwe zesinkwa esimnyama, uthele ngamanzi ashisayo, uyigwede bese ushiya ngaphansi kwe-gauze ama-1.5 kuya ku-2 amasonto. Nsuku zonke sihlanganisa okuqukethwe komkhumbi kaningi ngosuku.
Ngemva kwesikhashana, hlaziya uviniga we-apula usebenzise izingqimba eziningana ze-gauze, uphinde uthele embizeni, engeza uju uphinde uxube uze uqede ngokuphelele. Manje sibeka isitsha endaweni emnyama, sigqoke isitsha nge gauze, futhi sihambe inyanga nengxenye. Lapho nje uketshezi luba lubala, uviniga usulungile. Ngokuvame kakhulu phezu koviniga kubonakala isisu esiswini, esikusho ngenhla. Kulolu cala ukuthi uviniga wakho ubonakala uphezulu futhi usebenza kakhulu.
Kungani ngezinye izikhathi ifilimu enjalo (i-mushroom) engabonakali? Eqinisweni, isibeletho se-acetic sinengqondo kakhulu futhi singafa uma umkhumbi ongenalutho uhlelwa kabusha kwenye indawo. Ngakho-ke, musa ukuhambisa imbiza nge okuqukethwe futhi nakakhulu ungayigxili emva kokuhlunga i-apple base bese uxubene noju.