Noma ubani oye wabunambitha ama-mackerel akhiqiziwe akhiphe izithelo angeke akwazi ukuwathenga esitolo. Lezinhlanzi zisezingeni eliphansi kakhulu, elincane futhi linamafutha amaningi. Futhi ukupheka ngokwakho ngeke kube nzima, ngisho nalabo abangakaze babhekane nezinhlanzi ze-salting.
Iresiphi ye-mackerel eqoshiwe nge-anyanisi ne-izaqathe
Izithako:
- i-mackerel - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- ushukela - 0.5 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-apula uviniga - 2.5 tbsp. izinkezo;
- pepper elimnandi (uphizi) - ama-5 ama-pcs.;
- ikhasi elimnyama (ama-peas) - ama-5 ama-pcs.;
- ama-clove - ama-3 ama-PC.;
- coriander - ama-5 ama-pcs .;
- amanzi - 500ml;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
Esikhathini esincane sokuphuza amanzi, ulethe ngamathumba. Engeza izaqathe eziqoshiwe ngemibuthano, izinongo, usawoti kanye noshukela. Pheka imizuzu engu-5, bese ususa emlilweni. Futhi uma selehlile ekamelweni lokushisa, uthele uviniga namafutha omifino.
Okwamanje, ulungiselele ama-mackerel. Sisusa amakhanda namahlombe, sihlanza ama-insides. Hlanza kahle ngaphansi kwamanzi abandayo abandayo. Siba yizicucu ezincane bese siwafaka emgodini weglasi. Izitha zezinhlanzi ezihlukile ngama-anyanisi aqoshiwe. Gcwalisa nge-marinade efudumele. I-Mackerel ene-anyanisi kanye ne-izaqathi indala ema-marinade okungenani amahora angu-24.
I-Mackerel ene-anyanisi, i-ketchup noviniga
Izithako:
- i-mackerel (efriziwe) - 700 g;
- anyanisi - izingcezu ezimbili;
- iviniga yetafula (9%) - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni;
- i-ketchup - 1 tbsp. isipuni;
- amafutha yemifino - 3 tbsp. izinkezo;
- ikhasi elimnyama (ama-peas) - ama-7 ama-pcs.;
- amanzi - into engu-1;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
Manje ngitshele ukuthi ungathatha kanjani ama-mackerel anyanisi no- ketchup . Ukuqala, sihlukanisa izinhlanzi. Kuyoba lula kakhulu uma kungenakwenzeka ngokuphelele. Susa ikhanda, umsila kanye nezinhlawulo. Hlanganisa isidumbu. Siyinqume ngesigamu, susa lo mgwaqo bese ususa amathambo amakhulu. Sika i-fillet zibe izingcezu ezincane.
Ukuze i-marinade, u-anyanisi uthathe amasongo amabili bese sibeka epanini. Gcwalisa ngamanzi, amafutha noviniga. Sinezela i-ketchup, usawoti, ushukela nezinongo. Letha i-marinade emathunjini uphinde upheke imizuzu engaba ngu-5. Uma sekupholile, faka izinkezo ezimbalwa phansi kwembiza, lapho izinhlanzi zethu ziyokhamba khona. Kusuka phezulu - ungqimba lwefayili, bese uphinde uhambe kancane kancane bese uqhubeka kuze kube sekupheleni kwe-mackerel. Gcwalisa nge-marinade esele bese uyifihla esiqandisini usuku.
I-mackerel enhle kakhulu ye-salting yasekhaya ihamba ngaphansi kwezambane ezincane ezilisiwe (sizithoba ngokuzithoba nge-vodka).