I-spaghetti yidasta ethandwayo cishe emazweni asathuthukile (noma njengoba sisho, i-pasta). I-spaghetti yenziwa ngofulawa ophezulu wekolweni, unesigaba esinqamule, ububanzi - cishe 2 mm. Ubude be-spaghetti yesimanje buhlukahluka cishe ngo-15 kuya ku-25 cm. I-Spaghetti ivame ukukhonzwa ngezikhathi ezihlukahlukene nezisoso (kuze kube yizinkulungwane ezingu-10). Ezindaweni ezihlukene zase-Italy, imikhiqizo namasoso asetshenziselwa i-spaghetti ngokujwayelekile zihlanganisa imikhiqizo eyenziwa esifundeni.
Umlando nezinhlobo ze-spaghetti
I-spaghetti - umkhiqizo wenkolo wase-Italy owasungulwa eNaples, igama ngo-1842 olunikezwa u-Antonio Viviani, owaveza ukufana kwalolu hlobo lwe-pasta ngezingcezu ze-twine. Umkhuba wokwenza imikhiqizo efanayo (ebizwa ngokuthi "macaroni") yasungulwa kakhulu: isitifiketi sokuqala se-documentary sikaFebruwari 4, 1279.
Ochwepheshe bahlukanisa ama-subspecies angaphezu kuka-100 we-spaghetti, kodwa hhayi ukumboza ikhanda lakho, kwanele ukuhlukanisa phakathi kwe-spaghetti yesi-classic (bheka ngenhla), kanye ne-spaghetti engacashile futhi eyingozi - i-spaghetti.
Ukwenziwa kwe-spaghetti e-USSR yaqala ukuthuthukisa kusukela ekuqaleni kwawo-1980.
Akutshele ukuthi kufanele upheke kahle kanjani i- spaghetti namanye ama-pasta ekhwalithi.
Khetha i-spaghetti
Isimiso esijwayelekile sokuzikhethela: i-spaghetti yekhwalithi ayikwazi ukubiza. Ngakho-ke, lapho uthenga lolu hlobo lwe-pasta, funda ngokucophelela ukupakisha. I- spaghetti engcono kunazo zonke (kanye nezinye i-pasta) imakwe ngokubhalwe "iqembu A", okusho ukuthi zenziwa ngotshani ezinhlobonhlobo eziqinile. Imikhiqizo emakwe neminye imibhaliso ishibhile futhi yenziwe ngekolweni elingaphansi eliphezulu eliqukethe gluten ngaphezulu. Kufanele kuqondwe ukuthi i-pasta eshibhile ayisebenzisi kulabo abafisa ukugcina ukuvumelana kwalesi sibalo.
Umqondo jikelele wokupheka i-spaghetti kanje: epanini, ulethe amanzi emathunjini bese ufaka i-spaghetti kuwo kancane kancane ukugoqa ngokucindezela okuncane (futhi ungaphuli, njengoba kwenzeka kwezinye izingxenye zabantu). Ezitolo zokudlela, i-spaghetti ivame ukuvotshwa emigodini ekhethekile futhi ejulile nge-sieve ejulile.
Ngidinga isikhathi esingakanani ukupheka i-spaghetti?
Ngokuvamile, iphakheji le-spaghetti (nezinye izinhlobo zephasika) libonisa ukuthi kuthatha isikhathi eside ukupheka. Ukupheka kwe-Classical yase-Italy kusho ukungcola kwe-spaghetti namanye ama-pasta ku-al dente, okuhunyushwa ngokuthi "emazinyo." Lokhu kusho ukuthi akufanele kugcinwe. Ngokwesilinganiso, isikhathi sokulungiselela i-spaghetti yekhwalithi ku-al dente state ingahluka emaminithini angu-5 kuya kwangu-15 (umphumela omuhle cishe ngo-8-10 amaminithi). Ezinye izinhlobo ze-spaghetti ziphekwe ngamaqanda, zingaphekwa okwesikhashana noma ezimbili isikhathi eside kune-spaghetti ejwayelekile kusuka kufulawa namanzi (kodwa kungaphezu kwemizuzu engu-15).
Ukulawula jikelele ukulungiselela
I-spaghetti ekulungele iphonswa ku-colander futhi akusekho icala elihlanziwe, i-pasta elenziwe ngomumo alungile ayidingi le nqubo.
Siye safunda ngokujwayelekile indlela yokupheka i-spaghetti, nge-version elula kakhulu, ingahanjiswa ngokweshizi, ifaniswe ngesigaxa sebhotela, lezo zokupheka zingokweziko "zendawo" ezisenyakatho zase-Italy naseSwitzerland ezikulo, lapho kwenziwa khona imikhiqizo yobisi. Yiqiniso, ungathola ezinye izididi kanye nama-sauces, ngokusekelwe kulokho okusendlini (noma sebenzisa izindlela zokudoba ezenziwe ngomumo).
I-spaghetti emnyama ewusizo kakhulu, eyenziwe ngokungezwa kwemfihlo yemvelo ye-cuttlefish, okuthiwa i-ink, efaka umbala wesici kuya emathini.
Indlela yokupheka i-spaghetti emnyama?
Sipheka i-spaghetti emnyama kanye nokujwayelekile (bheka ngenhla), imiphumela emihle imizuzu engu-8-11. I-spaghetti emnyama nayo ayihlanzi, ivame ukukhonzwa nge-seasonings esekelwe ekudleni kwezilwandle.
Muva nje, endaweni yokuthunyelwa kweSoviet, ukuthandwa komunye iresiphi kuyakhula, okubonakala sengathi kwakhiwa ngabomama abahlakaniphile abanengqondo yezingane zasenkulisa abangenalo ukudla okunamnandi kakhulu: i-spaghetti kumasoseji. Zitholakala njenge
Indlela yokupheka i-spaghetti kuma-sausages?
Izithako:
- ama-sausage akude;
- i-spaghetti.
Ukulungiselela
I-sausage inqunywe isigamu, ku-halves ngayinye, ama-spaghettin ambalwa aphethwe futhi aphekwe kuze kube yilapho ekulungele okungenani amaminithi angu-8, bese kuthi amanzi ashiswa, asebenze kangcono ngama-sauces amancane, anomnene.