Inani lokudla okunomsoco we-chanterelles nezindawo zazo ezizuzisayo zinokuhlushwa okukhulu emahoreni amahlanu okuqala ngemva kokuqoqwa. Uma ungahlali kabusha noma ubeke ama-chanterelles ngalesi sikhathi sokugcina, baqala ukuqoqa imetabolites futhi kancane kancane balahlekelwa izimfanelo zabo ezinhle kakhulu.
Ungagcina kanjani ama-chanterelles amakhowe, ukuze ugweme umthelela omubi kubo isikhathi? Indlela efinyeleleka kakhulu ukubeka umkhiqizo esiqandisini.
Kungakanani ongagcina khona ama-chanterelles efrijini endaweni esisha?
Uma unamakhowe ambalwa, futhi uhlela ukuwadla maduzane, khona-ke umkhumbi nomkhiqizo ungavele ubekwe eshalofini egumbini lesifriji. Ngosuku oluthile ama-chanterelles azohlala ehlanzekile, njengoba abaningi bengagcinwa ngaphansi kwezimo ezinjalo. Nakuba kusetshenziswe, abesifazane abaningi besifazane bagcina ama-chanterelles kuze kube yizinsuku ezintathu.
Ungagcina kanjani ama-chanterelles efrijini?
Ukuze ulondoloze amakhowe ama-chanterelles ebusika, kungcono ukuwashisa. Akunconywa ukuwageza ngaphambi kwalokhu, ngoba bazokwamukela ngokushesha umswakama futhi babe ngamanzi. Lokhu kuzoholela ekwakheni ngokweqile kweqhwa ngesikhathi seqhwa. Kwanele nje ukuhlunga umkhiqizo wehlathi bese usula ngamashukela, ekugcineni ukuwahlanza kusukela enhlabathini nokuthungwa. Uma usenqume ukwenza ama-chanterelles, khona-ke kudingeka adluliselwe kuthebhu futhi omisiwe kakhulu. Ama-specimens alungisiwe kufanele afakwe emathreyini akhethekile noma amaphakheji wokuqandisa bese efakwa egumbini lamahhala. Ama-chanterelles afriziwe kahle ngokuphelele ngonyaka ngaphambi kweqoqo elisha.
Abantu abaningi babhekene neqiniso lokuthi emva kokuqhwaza ama-chanterelles anambitha kakhulu. Lokhu kwenzeka, ngokuvamile, uma ihlobo limelile, noma likhule amakhowe e-fir grove. Ukuqeda ukufutheka okungathandeki kwama-chanterelles ngaphambi kokushisa kubalulekile ukupheka. Kuphela lapha kufanele kwenziwe emahoreni wokuqala ngemva kweqoqo. I-Chanterelles ngenhloso yalokhu ihlanza, ichithe ngamanzi, futhi emva kokubilisa ayibilise ngaphezu kwemizuzu engamashumi amabili. Ngokushesha nje uma amakhowe esejile phansi, siwathululela ku-colander, masikhiphe, bese ubeka ukuze ume ithawula. Kuphela emva kwalokho sibeka umkhiqizo kuphakheji noma isitsha bese siyithumela ukuze sikhishwe.
Izingxenye zamakhowe ngesikhathi sokuqhwala kufanele zibe yinto yokuthi zanele ukupheka okulodwa. Ukumisa kabusha ama-chanterelles asetshenzisiwe kakade akunconywa. Balahlekelwa ukunambitheka kwabo nezakhiwo eziwusizo.
Ungagcina kanjani ama-chanterelles omisiwe?
Indlela enhle kunazo zonke yokugcina ama-chanterelles, kanye nokuqhwala ukuwomisa. Ngaphambi kokumiswa, amakhowe awagezwa, kodwa ahlukaniswe kuphela, alahlekelwe ama-debris, futhi asulwe ngendwangu ehlanzekile. Imilenze ayisetshenziselwa ukomisa - izigqoko kuphela. Futhi kuyadingeka ukhethe izibonelo ezincane nezesizotha. Zibopha ngentambo elukhuni noma zisakaze phezu kwe-grate bese zibuna kancane ngaphansi kwelanga eliqondile. Emva kwalokhu, umsebenzi wokufaka umsebenzi ungafakwa kuhhavini noma isomishi kagesi imifino amahora amaningana. Ukushisa okunamandla phakathi nomjikelezo wonke wokumisa kungama-degree angu-60.
Ukulungele ukukhipha ama-chanterelles kahle futhi ungaphuli. Ungaphuthelwa kulo mzuzu, ngaphandle kwalokho umkhiqizo uzokwedlula isikhathi futhi uzofanelekela kuphela ukulungiswa kwe-mushroom powder.
Gcina ama-chanterelles omisiwe kangcono emasakeni esikhwameni noma emasakeni esikhwameni endaweni eyomile futhi enomoya omuhle. Amakhowe athatha amafutha kahle, ngakho-ke, ngokukhetha i-nook, sithatha leli qiniso. Ngaphansi kwezimo ezifanele, ama-chanterelles omisiwe angagcinwa iminyaka eminingana. Ngokufanelekile, ukugcina isikhathi eside, ama-chanterelles omisiwe angcono kakhulu agxilwe emigodini engilahlekile. Ukuze senze lokhu, sigcwalisa iziqukathi ngamakhowe, ugcwale uhlangothi lwangaphakathi lwesigqebhezana ngotshwala, usibeke emlilweni, uphendule embizeni bese upheqa ngokushesha.