Eqinisweni, ikhekhe leBoston akuyona i-pie, kodwa kunalokho ikhekhe. Phakathi kwamakhekhe amabili amancane ama- biscuit promazyvaetsya ungqimba wekhilimu, futhi ngaphandle kwelashwa kuhlanganiswe ne-chocolate glaze. Yonke into elula futhi enhle kakhulu, futhi epulatifini cishe i-classical ephilayo, ngoba "upi" onjalo walungiswa ekuqaleni kwekhulu le-19.
Ngaphandle kokubuyela emuva kumasiko we-dessert, sizozama ukuphindaphinda kabusha iresiphi elikhohliwe ndawonye.
Iresiphi ye-Classic ye-pizza ye-Boston
Izithako:
Ikhekhe:
- ufulawa - into eyodwa + 2 tbsp. izinkezo;
- ushukela - 2/3 yento;
- powder for baking - 1 ½ tsp;
- usawoti - 1/4 tsp.
- ubisi - ikhulu leminyaka;
- amafutha yemifino - 1/4;
- amaqanda - izingcezu ezimbili;
- i-vanilla ithole - 1 ithisipuni.
Ukuze ukhilimu:
- ubisi - izinto ezimbili;
- amaqanda amaqanda - izingcezu ezingu-6;
- ushukela - 2/3 yento;
- i-vanilla itholakala - 1/2 tsp;
- amafutha yemifino - 1 tbsp. isipuni;
- isitashi - 1/4 tbsp.
I-glaze:
- ushokoledi - 230 g;
- ukhilimu - 1 tbsp.
Ukulungiselela
Esikhathini, xuba ufulawa osikiwe, u-baking powder, ushukela nosawoti. Ephakathi nendawo yezingxube ezomile, yenza "kahle" lapho sithelela khona ubisi, amafutha, ukushayela ezikhupha zamaqanda bese wengeza i-vanilla extract. Beka okuqukethwe kwesitsha nge blender for 3-4 imizuzu.
Kwesinye isitsha, gcoba amaqanda abamhlophe kuze kube yiziqu ezincane. Ubuningi bomoya buhlanganiswa kahle ngenhlama. Gcwalisa inhlama ephelile ibe isikhunta bese ubhake imizuzu engu-25-30 ngezi-180 degrees.
Ukuze silungise ukhilimu, kudingeka silethe ubisi ne-vanilla ekhishwa ngamathumba, bese usibeka eceleni futhi uvumele ukuthi uphole phansi imizuzu engu-10-15.
Esikhathini, shaya izikhupha zamaqanda noshukela. Engeza isitashi uphinde uxube. Ukuvuselela njalo i-yolk mass, ngezingxenye, uthele ubisi. Buyisela ingxube yethu ukhilimu esitofu bese upheka kuze kube yilapho ubuthwa ngokushisa okuphansi. Ku-ukhilimu oshisayo sifaka ibhotela. Gcoba ukhilimu ngefilimu yokudla ukuze ihambelane ngokumelene nombuthano ngokwawo (kungenjalo ifomu legobolondo elihlangene), ake ukhilimu uphole amahora amabili.
Ngokuba ushokoledi we-glaze uphukile ube yizicucu futhi uxubene nobisi, makungcolise ekugeza.
Siya emhlanganweni wekhekhe: uhlukanise ikhekhe ngesigamu bese uhlanza ama-half nge ukhilimu, uwahlanganise futhi umboze nge-icing icing. Ake sipholile. Yilokho konke i-Boston pie ne- custard ilungile!
Ikhekhe le-Boston elisheshayo ngaphandle kokubhaka
Uhlobo olusheshayo lwebhola likaBoston alutholanga ngeze igama lakhe, ngoba lilungiswe ngendaba emaminithi.
Izithako:
- abahleki abathandekayo - 150 g;
- i-vanilla pudding - iphakethe eli-1;
- ibhotela - 1/4 yekhulu;
- i-cocoa powder - 1/4;
- ubisi - 1/4 yento;
- ushukela oluyimpuphu - izinto ezimbili;
- i-vanilla ithole - 1 ithisipuni.
Ukulungiselela
Silungisa i-vanilla pudding. Ukuze sikwazi ukusheshisa ukupheka, sanquma ukusebenzisa i-pudding ehlanganisiwe eyenziwe ngomumo, okumele ilungiselelwe ngokuvumelana nemiyalelo.
Ukuze wenze i-chocolate icing, udinga ukuxuba ibhotela ne-cocoa bese ubamba umlilo ngomzuzu cishe. Manje engxenyeni ungangezela ubisi bese ushiya ngomlilo eminye imizuzu emithathu. Isinyathelo sokugcina sizobe sinezela ushukela we-icing ne-vanilla ekhishwe futhi silungile!
Ngenkathi sibamba ama-crackers ethu ukuze kungabikho izikhala phakathi kwabo, manje sisabalalisa ingxenye yesithathu ye-pudding ngaphezu kwesendlalelo se-cracker
Ngaphandle kokukhonza okwejwayelekile kwekhekhe le-Boston ngekhilimu kanye ne-pudding, i-dessert yethu ye-Boston ingahlotshaniswa ukunambitheka kwakho, isibonelo, engeza amajikijolo amasha noma izithelo kumcengezi we-pudding, noma ufafaze amantongomane.