"Ngiyajabula, unayo ijajethi entsha?" Yikuphi okwesabekayo, lapho kuthenge khona?
- Yebo, cha, okufanayo, ngiyisula "Laskoy"!
Sizwa izikhangiso ezinjalo ezivela ezikrinini ze-TV kaningi ngosuku. Futhi wayesevele egcwele okusanhlamvu. Kodwa, eqinisweni, indlela yokuhlanza kahle, i-bleach, eyomile futhi ngokuvamile yokunakekela izinto zeboya, kanjani ukufeza le mphumela yokukhangisa empilweni yangempela? Ake siyiqonde.
Imithetho ejwayelekile
Ukuze izingubo zeboya zijabulise abanikazi babo ukubonakala okuhle iminyaka eminingi futhi bafudumele ebusika ebandayo, kudingeka bakwazi ukunakekelwa. Imithetho yokunakekela izinto zeboya ilula futhi ilula. Okokuqala, kufanele igcinwe ngendlela efanele. Ngenxa yalokhu, imikhiqizo yeboya ihlotshwe kahle futhi ifakwe emashalofini ngamapulangwe amancane. Endaweni engezansi kunezinto ezinzima kakhulu futhi eziyinkimbinkimbi, futhi ngaphezulu - kukhanya futhi kuncane. Emakhandini, lapho bebeka khona izingubo zoboya, basakaza izimali ngamabhishi. Akukwazi neze ukufaka izinto ezinjalo kuma-hangers, bazokwelula bese belahlekelwa ukuma. Okwesibili, izikhathi eziningana ngonyaka, izingubo zeboya kufanele zithuthukiswe futhi zithunyelwe emoyeni omusha, ukuze zisuswe emanzini amancane namakha angaphandle. Okwesithathu, futhi okubaluleke kakhulu, izinto zeboya kufanele zikwazi ukugeza kahle, ezomile nezensimbi.
Kanjani kahle ukugeza izinto zoboya?
Ukugeza izinto zoboya - inqubo, ngokujwayelekile, engaqondakali. Isiqubulo salo esiyinhloko "akuyona isikhathi eside futhi ngokucophelela". Ungangezela kulokhu, futhi hhayi kaningi. Isikhathi esivela kokugeza okuhleliwe kuya kwesinye singaba izinyanga ezingu-6-12. Yiqiniso, ukhetho olungcono kakhulu lwemikhiqizo yeboya ukugeza izandla. Noma kunjalo, imishini yanamuhla enomsebenzi wokuhlanza obucayi, iphinde iphumelele ngokuphumelelayo nalo msebenzi. Kodwa kulokho, futhi kwesinye isikhathi kubaluleke kakhulu ukulandela imithetho efanayo.
- Umbuso wokushisa. Amanzi lapho ugeza izingubo ezenziwe ngeboya akufanele kudlule ukushisa komzimba. Umbuso wokushisa omuhle ulingana nama-25-30 degrees. Futhi kubaluleke kakhulu ukuthi kubonakala kokubili ukugeza nokuhlanza. Uma kungenjalo, umkhiqizo uzonikeza ukuqina okuqinile noma ukuchitha.
- Ithenda ethe xaxa, ingcono. Lokhu kusho ukuthi uma ukugeza izandla, umkhiqizo awukwazi ukuxubha ngokuqinile, uxoxwe futhi uphenduke. Futhi kusukela ngesikhathi sokungena emzuzweni wokuthumela i-blouse ekomelweni kumele kudlule isikhathi esingaphezu kwemizuzu engu-40-45. Uma ukuhlanzwa kwezinto zeboya kuyenziwa kumshini wokubhala, kuyadingeka ukhethe imodi yezinto ezibucayi bese uvala i-centrifuge. Kungcono kakhulu futhi kuphephe ukucindezela umkhiqizo ngesandla futhi ngaphandle komzamo omkhulu.
- Sebenzisa kuphela i-powder ekhethekile. Njengoba izingubo zeboya kufanele zihlanzwe ngokucophelela, khona-ke izidingo ezikhethekile zifakwe kuma-powders ale hlobo lokugqoka. Kufanele basebenze ngokuphumelelayo emanzini abandayo futhi bangenalo izinto zabo ezinomthelela ezinomthelela wamaprotheni wemvelo. Lolu lwazi lungasetshenziswa emaphaketheni. I-popularest for today i-powders yezinto ze-woolen yi- "Laska", "Aistenok", "Vorsinka", "Lip", kanye ne-Australian focus "Reflect XL ehlanzekile." Ngokuntuleka kweminye imikhiqizo ekhonjiwe epulazini, ungahle uphumelele sebenzisa noma yisiphi isikhwama sezinwele.
- Hlanganisa nge-softeners. Ukuze izinto zeboya zingabambeki futhi zingawi, ngesikhathi sokuhlanza emanzini udinga ukwengeza ama-emollients. Isibonelo, wonke umuntu uyazi "uLenore". Uma izingubo ezimhlophe zithola i-tinge ephuzi ngezikhathi ezithile, khona-ke zingabuyela ekubukeni kwazo zangaphambili futhi ngesikhathi sokuhlanza. Ukuze wenze lokhu, u-6 g wamanzi achithe u-20 g we-baking soda futhi izikhathi eziningana ziqukethe into ephuzi lapho. Bese uyigcobe imizuzu engama-30 ngesisombululo se-3% we-hydrogen peroxide ne-ammonia kusukela ekubalweni kwamagremu ama-3 okuqala no-1 amagremu we-litre ngalinye lamanzi. Bese uhlanza le nto ngokugcwele emanzini okushisa okubandayo. Indlela yesibili eyaziwayo yokwehlisa i-wool into yokusebenzisa i-choki. Isisindo somkhiqizo we-500 g sithathwa u-1 kg wekiki elichotshoziwe futhi lihlanjululwe ngamalitha amathathu amanzi abandayo. Kule nhlanganisela, le nto ibhapathizwa imizuzu engu-15-20, njalo ihlanganisa amanzi.
Khona-ke umkhiqizo uhlanjululwa kahle futhi uhlelwe ukomiswa. Kodwa ngisho nakulezi zimo, izingubo ngeke ziphenduke zibe seqhwa-ezimhlophe, ngoba emvelweni akekho uboya obuhlanzekile obomhlophe.
Ukuthinta kokugcina
Kuhlala nje kuphela ukukhuluma ngemithetho yokomisa kanye ne-ironing. Yabeka izingubo zoboya, usakaze etafuleni noma etafuleni ithawula le-terry. Ukuthi umkhiqizo awunakukhubazeka, uqondiswe futhi izikhonkwane zikhonjiswe endabeni omile ngayo. Uma izingubo zibushelelezi, emva kokumisa kunganciphisa i-gauze kumoya "yeboya". Izinto zokukhulula azikwazi ukufakwa. Lapha imithetho enjalo elula ekushiyeni, ukugeza nokusebenza kwezinto zeboya. Qaphela, futhi izingubo zakho zizokujabulisa iminyaka eminingi.