Inkabi izitsha - zokupheka okumnandi nezokuqala zeholidi hhayi nje kuphela!

Izitsha ezihlukahlukene ezivela enkomeni zingangena etafuleni noma ngisho nasetafuleni le-buffet, futhi zingagcwalisa ukudla komndeni ngokudla okunomsoco nokuphephile. Ukwazi ukuqonda okuthile kokusebenza nalolu hlobo lwenyama, ungakha ukuphathwa okumnandi kunoma yisiphi isenzakalo.

Yini ukupheka ngenkomo?

Ukupheka okuvela enkembeni akuyikuletha izinkinga kwabesifazane, uma ulandela imithetho eyisisekelo yokusebenza nale nyama. Kubalulekile ukuthenga umkhiqizo omusha, ngakho-ke noma yikuphi izitsha zenkomo zizohamba udumo, ngisho nabaqalayo.

1. Uma uthenga inyama, unake umbala, kufanele ube obomvu, futhi amanoni amhlophe.
2. Uma uthinta ucezu ngomunwe wakho, i-tooth kufanele iphele ngokushesha, uma lokhu kungenzeki - inkabi ayiyona into entsha.
3. Kuyaziwa ukuthi izitsha ezivela enkomeni zilungiselelwe isikhathi eside: zilahlekile, zipheke, zibhaka. Ukuze unciphise amafayili, inyama iyahlushwa noma ishaywa ngesando.

Goulash ngesiHungary kusuka kwenkomo yenkomo

Inyosi yangempela neyomnandi i-goulash ithambile, ifaka izingcezu zenyama e-tomato enomsoco. Ekhaya, kukhonzwa engxenyeni eyodwa enkulu, njengesidlo esihlukile. Ukwelashwa kucebile kakhulu, kucebile, kuhlanganiswa nenani elikhulu lemifino kanye nokuvuna okukhulu - i-paprika. Ukudla kuqhubeka isikhathi eside, ngakho-ke kungcono ukupheka kuhhavini.

Izithako:

• Inkokhelo yenkomo - 500 g;
• utamatisi isanisi - 100 g;
• amanzi - 200 ml;
• i-paprika - ½ tsp;
• i-garlic - amazinyo amabili;
• anyanisi kanye izaqathe - ama-2 ama-pcs .;
• amafutha okudoba.

Ukulungiselela

1. Sika inyama engekho enkulu, gazinga imizuzu embalwa ngokushisa okukhulu.
2. Dlulisela ku-brazier, usawoti.
3. Fry the anyanisi kanye izaqathe, engeza usoso utamatisi, garlic, paprika.
4. Thela utamatisi gazinga inyama, uthele emanzini.
5. Ukulungiselela isidlo sezinyosi kuhhavini kuzohlala ihora nehafu.

I-Basturma ye-yenkomo - iresiphi

I-Basturma kusuka enkomeni, empeleni, i-jerky, kodwa isici esiyinhloko - izinongo. Kufanele kube khona okuningi. I-Paprika, isilwane esomisiwe, i-garlic kanye ne-fenugreek - akulona uhlu oluphelele lwezinongo, ezidala ukunambitheka okuyingqayizivele kunazo zonke zokudla. Inqubo yokumisa akuyona esheshayo, kodwa isikhathi esichitha ukulinda, sizokhokha isiphuzo esiphundu esiphundu.

Izithako:

• Inkokhelo yenkomo - 500 g;
• i-fenugreek - 25 g;
• i-chili, i-coriander, i-paprika, imbewu ye-caraway-1 tbsp ngayinye;
• usawoti.

Ukulungiselela

1. Yenza i-brine: emanzini, uchithe usawoti obuningi kangangokuba iqanda likhuphukela phezulu.
2. Gcoba inyama emanzini anosawoti kanye neqandisini izinsuku ezingu-5.
3. Ngemuva kokuthi isikhathi sesiphelile, inyama kufanele ihlanjululwe, ifake emanzini ahlanzekile amahora angu-5, iguqule njalo ibe ehlanzekile.
4. Inyama isomile, gqunga ihora elilodwa ekunqunyweni kwezicubu. Shintsha indwangu ukuhlanza, bese ubeka ucezu ngaphansi komshini izinsuku ezingu-4. Nsuku zonke, shintsha ukusika.
5. Yinqunyiwe enyameni bese ulenga ucezu lwayo, uhlanganise i-gauze.
6. Hlanganisa zonke izinongo, uthele ngamanzi, ugijime kuze kube yi-gruel. Beka ingxube esiqandisini amahora angu-12.
7. Saka inyama yenkomo ngezinongo bese ubeka i-basturma ngezinsuku ezingu-7.

Indlela ukupheka inyama yenkomo?

I-steak yenkomo ku-pan yokudoba ayinzima ukuyilungiselela. Ama-spice angatholakali ayadingekile, into eyinhloko ukukhetha ucezu olufanele lwenyama bese uqapha isikhathi sokugaya. Ngakho-ke uma ufuna ukuthola isidlo samanzi, ubambe inyama ngomzuzu owodwa ohlangothini ngalunye, uma uthosiwe ngokugcwele - imizuzu engu-5 ohlangothini ngalunye. Usawoti isitshalo ngaphambi kokuthosa akunconywa.

Izithako:

• inyama yenkomo - 2 steaks obukhulu 4 cm;
• usawoti, pepper;
• amafutha.

Ukulungiselela

1. Sakaza ipani lokudoba, uthele emafutheni.
2. Fry inyama ngemizuzu engu-4 ngakwesinye.
3. Dlulisa izicucu esidlweni, inkathi ngosawoti, pepper, ikhava nge-foil bese ushiya imizuzu engu-10 ukuphumula.

Izinhlanzi ezinqunywe yenkomo

Kungcono ukupheka izigxobo zenkomo eqoshiwe kuhhavini. Ngakho-ke baxhuma kahle futhi bafinyelele. Ukuze usike inyama njengento encane ngangokunokwenzeka, ngaphambi kokuyiqhwaza, yiqede. I-sauce ye-Soy, ekhona iresiphi, izonikeza isidlo esilungisiwe hhayi nje ukunambitheka okhethekile, kodwa futhi nokuthuthukisa ukunambitheka kwenyama.

Izithako:

• yenkomo - 500 g;
• isinkwa se-stale - ama-2 tincetu;
• ubisi - ½ into;
• anyanisi - ½ ama-pcs.;
• usawoti, pepper;
• amafutha;
• soy sauce - 1 tbsp.

Ukulungiselela

1. Sika inyama ibe yizicucu ezincane.
2. Isinkwa sigubha ngobisi, siphume futhi siphonsa inyama.
3. Fakela kahle u-anyanisi bese uyithumela ukuze uyidle. Usawoti, pepper, mix.
4. Thela in sauce soy, faka emakhazeni ihora.
5. Yakha ama-cutlets, zapaniruyte ufulawa, gazinga ngaphezu kokushisa okukhulu ngomzuzu owodwa ohlangothini ngalunye.
6. Beka izingodo zomsebenzi esikhunjini, uthele ku-½ tbsp. amanzi.
7. Ukulungiselela isidlo kusuka enkomeni eqoshiwe kuzohlala imizuzu engu-40-50 kuhhavini ngo-180.

Isaladi kusuka kwenkomo ebilisiwe

Noma yiliphi isaladi elivela ebilweni elibilisiwe lizokwanelisa futhi ikakhulukazi lizojabulisa izilaleli zesilisa. Inyama ihlanganiswe nemikhiqizo eminingi, ngakho-ke ungakwazi ukuphefumula ngokuphephile futhi udale ukuphatha kwangempela. I-iresiphi evezwe i-minimalistic, ngakho-ke engeza okuthile okuthakazelisayo okuthandayo, ukunambitheka ngeke kuhlasele kahle.

Izithako:

• yenkomo ebilisiwe - 300 g;
• ukhukhamba oqoshiwe - ama-2 ama-pcs .;
• amaqanda, abilisiwe-izicucu ezimbili;
• ushizi kanzima - 150 g;
• imayonnaise.

Ukulungiselela

1. Amaqanda, ushizi kanye nekhukhamba banqunywa ku-cube.
2. Izinyosi ziqoshiwe noma zihlukaniswe zibe yizintambo.
3. Hlanganisa konke, inkathi nge imayonnaise.

Indlela yokupheka izinkukhu zenkomo?

Izitsha zesibili kusuka kwenkomo yenkomo , njengombuso, zilungiswe isikhathi eside, kodwa lokhu akusebenzi kuma-chops. Inyama kufanele isetshenziswe ngokucophelela ngesando, izintambo ziyancipha futhi ukwelapha kuyahamba futhi kuthobekile. Ukuze ujusiwe, ungakwazi ukugoqa izingcezu ezinqoleni ze-breadcrumbs noma ku-batter, ezingeke zivumele ijusi eliyigugu ukuba liqhume.

Izithako:

• yenkomo - 400 g;
• ufulawa - 50 g;
• iqanda - ucezu olu-1;
• isinaphi, imayonnaise - 1 tbsp. l.;
• usawoti, pepper.

Ukulungiselela

1. Hlanganisa ufulawa, iqanda, lwesinaphi nemayonnaise, inkathi ngosawoti, pepper - i-batter ilungile.
2. Sika inyama, ukulahla izicucu ukuze ubukhulu buka 3-4 mm.
3. Ucezu ngalunye lwe-suck, roll in batter.
4. I-coast yezinyosi ezinomsoco epanini lokuthosa ohlangothini ngalunye.

I-Beef Stroganoff ku-multivariate

Isici esiyinhloko salesi sidlo sezinyosi ukusika umkhiqizo omkhulu. Ukudla kunqunywa kakhulu. Ukuze uthole umphumela ophelele, ucezu lungenziwa iqhwa esiqandisini. Ukulungiselela inyama yezinyosi kusuka enkomeni nge ukhilimu omuncu , kodwa ingasuswa ngokuzethemba ngesikhilimu bese wengeza iwayini elincane elimhlophe, lizosiza amafayili ukuba anciphise.

Izithako:

• Inkomishi yenkomo - 500 g;
• anyanisi - ½ ama-pcs.;
• i-clove yegalikhi;
• iwayini elimhlophe, elomile - 50ml;
• ufulawa - ½ tbsp.
• umhluzi - 2 izinto;
• ukhilimu omuncu - 100 g;
• usawoti, pepper, amafutha okudoba.

Ukulungiselela

1. Sika inyama encane, gazinga "Baking", ukudluliselwa kwamathawula wephepha.
2. Ngamafutha afanayo, salvage i-anyanisi, engeza u-garlic oqoshiwe, ufulawa, uhlanganise.
3. Thelela iwayini, ukhilimu omuncu, usawoti.
4. Engeza inyama bese ubhala nge "Preheat" imizuzu engu-60.

Yenkomo yengulube nenkomo

Abantu abaningi bacabanga ukuthi izitsha ezimnandi ezivela enkomeni zilungiselelwe kanzima futhi zinkathazo. Ngengulube ebilisiwe, isimo sehlukile, udinga ukukhetha kuqala ucezu lwezinongo zakho ozithandayo bese ulinda kuze kube sekuphekwe noma kuphekwe. Kunoma yikuphi, kudingeka wenze lokhu ephaketheni elikhethekile elizogcina lonke ijusi, ongayifakela ngokudla okunye.

Izithako:

• Inkokhelo yenkomo - 500 g;
• okusanhlamvu lwesinaphi - 50 g;
• usawoti, pepper;
• i-garlic - amazinyo amabili.

Ukulungiselela

1. Hlanganisa lwesinaphi nge-usawoti, pepper kanye ne-garlic oqoshiwe.
2. Gubha ngenhlanganisela yenyama, ukumboza ngefilimu bese ushiya amahora amathathu.
3. Beka umshini wokusebenza esikhwameni sokubhaka, uphawu.
4. Ukupheka izitsha ezivela enkomeni yokudoba kuzohlala amahora amabili kuhhavini.
5. Ngemuva kwesikhathi, usike inyama ibe yizicucu ezincane, ubeke endaweni epuleti bese uthele ijusi elisele ngemuva kokubhaka.
6. Vumela inyama ukuthi igwebe ihora elilodwa bese ikhonza.

Inkabi igoqa ngokugxila

Imiqulu yenkomo ingaphekwa isikhathi ngasinye ngendlela entsha, ishintsha ukugcwaliswa. Ukugcwaliswa kungaba yinto: ushizi, amakhowe, izithelo ezomisiwe noma ukhukhamba oqoshiwe. Ngenxa yesisekelo, inyama ishaywa njengento encane ngangokunokwenzeka, cishe ku-lumens, bese ishunwe kuhhavini noma ngaphandle kwama-sauces. Kunoma yikuphi, ukudla kungenhla okumnandi, futhi kulula ukumlungiselela.

Izithako:

• yenkomo - 500 g;
• Pepper enemibala ehlukahlukene - 1/2 ama-pcs .;
• usawoti, pepper;
• i-garlic - amazinyo amabili;
• imayonnaise - 50 g.

Ukulungiselela

1. Sika inyama, ishaye, usawoti, pepper.
2. Kusuka kumayonnaise kanye ne-garlic oqoshiwe, yenza isoso.
3. I-Pepper ibe yimichilo.
4. Ngamunye ugobe ugaye nge-sauce, ubeke ama-straws amathathu we-pepper, ugobe umqulu, uqine nge-toothpick.
5. Fry epanini lokuthosa, udlulisele esikhunjini bese ubhake kuhhavini imizuzu engama-30 ngama-degree angu-190.