Salo in ikhasi le-anyanisi - iresiphi yesiphuzo esiphundu kunazo zonke yokuzenzela

Ididi le-anyanisi husk iyinhlahlandlela enhle kunazo zonke, ngenxa yokuthi umkhiqizo othandwayo uthola ukunambitheka okubhemayo, iphunga elingavamile kanye nombala obala obala. Inzuzo yalokhu kulungiselelwa ukuthi inyama yokudla inyama ingahanjiswa etafuleni ngosuku olulandelayo, kunokuba ilinde izinsuku eziningana, njengokwasawoti wendabuko.

Faka ama-huni e-anyanisi ekhaya

Faka u-anyanisi - izindlela zokupheka ezihlukaniswe ngamasu ahlukahlukene, ikuvumela ukupheka umkhiqizo ngendlela eshisayo nebandayo, usebenzisa ama-marinades ahlukahlukene nezinongo, njengezithako ezengeziwe ezithandweni ezinkulu ze-anyanisi. Ngenxa yokugcina, amafutha abukeka ebhema, kodwa akalahlekelwa ukunambitheka kwawo kwasekuqaleni.

1. I-salo ku-pei anyanisi yisiphi iresiphi esiphundu kunazo zonke ebaluleke kakhulu ukukhetha amafutha wekhwalithi. Umbala womkhiqizo kufanele ube mhlophe, ngezingqimba ezincane zenyama.
2. Ngaphambi kokupheka, amafutha ahlanzwa ngokucophelela.
3. Amanki o-anyanisi kumele aphelele futhi angaboli. E-brine, ngaphezu kwama-husks engeza usawoti omningi, pepper omnyama, amaqabunga e-bay.
4. I-Salo kufanele ihlile ku-brine ukuze ithole umbala nama-aromas, bese igxotshwa ngegalikhi nezinongo, ivikelekile ngaphansi kokucindezelwa futhi ithunyelwe efrijini.
5. Ngaphambi kokubhaka, amafutha nawo abilisiwe emanzini kanye nezinongo. Imaminithi embalwa ngaphambi kokuthi le foil isilungele ukubonakala, ngakho-ke ucezu lube luhlaza kakhulu.

Indlela yokupheka isinqumelo emahlathini anyanisi?

Ukudla okuphekiwe ku-anyan husks kuyindlela engabizi yokuthola ukudla okumnandi, okuyizinto eziningi ezingaphezu kwesidini. I-Salo, ephekwe ngo-husk kanye nezinongo, ithola ukunambitheka kwangempela nombala, iba lula, iyancibilika. Kufanele ubilise kuphela umkhiqizo ku-brine, ulipholise ngokucindezela futhi usebenzise isikhathi bese uwuthumela emakhazeni.

Izithako:

• isinqumelo - 500 g;
• amanzi - 1 l;
• ama-husk - 250 g;
• usawoti - 100 g;
• i-clove kagaliki - izingcezu ezingu-3;
• ama-peppercorns abamnyama - ama-4 ama-pcs .;
• amaqabunga e-bay - ama-2 ama-pcs.

Ukulungiselela

1. Faka ikhasi imizuzu engu-10.
2. Phuma ubeke amanoni namafutha.
3. Pheka imizuzu engu-45. Cool ngaphansi komshini.
4. Gubha u-garlic, gqoka efilimu.
5. I-salo in-husk anyanisi iyindlela elula kunazo zonke, ngaphakathi kohlaka lapho umkhiqizo kufanele ucolile amahora angu-12.

Gcoba amanoni ku-husk anyanisi

Amanoni anosawoti e-anyan husks, ephekwe ngendlela ebandayo, akapheli, akaphenduli, futhi isikhathi eside agcina ukunambitheka. I-iresiphi ilula njengokusemandleni: amafutha anqunywa abe yizicucu ezincane, athululelwe ku-anyanisi ehlile anyanisi futhi agcoke usawoti izinsuku ezimbalwa. Into esemqoka akukona ukupakisha izingcezu ngokuqinile, ukuze umkhiqizo "ungagcini" noma u-rancid.

Izithako:

• isinqumelo - 800 g;
• usawoti - 120 g;
• ama-husk - 200 g;
• i-leaf leaf - i-1 piece;
• i-clove yegalikhi - ama-5 ama-pcs .;
• ama-peas amnyama - ama-4 ama-pcs.

Ukulungiselela

1. Faka ikhasi imizuzu engu-10. Susa kusuka ku-pickle.
2. Beka izinongo namaqatha amafutha esitsheni.
3. Gcwalisa okuqukethwe nge-brine ehlile.
4. Salo, usawoti emahlathini, emva kosuku, uhlele kabusha emakhazeni.

Ama-pickled ashisayo anamafutha anyanisi

Ukususa amanoni e-anyanon husk ngendlela evulekile kuyosiza ukujabulela ukudla okulula ngosuku. Ukupheka okusheshayo kanye nekhono lomkhiqizo ongathandanga-ukunambitheka ukuthola ama-spices wezinongo kudala umhlabathi ovuthiwe wokuhlola okucubungula. Kulesi iresiphi, ikhasi le-anyanisi, i-adzhika ne-paprika yengeze ubuciko, umbala we-piquancy nombala we-amber.

Izithako :

• amanoni - 1 kg;
• amanzi - 1, 2 amalitha;
• usawoti - 140 g;
• izhika - 20 g;
• ama-husk - 120 g;
• amaqabunga e-bay - ama-2 ama-pcs .;
• i-paprika 20 g;
• i-clove yegaliki - ama-3 ama-pcs.

Ukulungiselela

1. Lungisa i-adjika, i-husks, usawoti kanye ne-laurel.
2. Beka isinqumelo ku-brine ngaphansi kwengcindezi bese ubhala imizuzu engu-15.
3. Bamba i-brine amahora angu-12.
4. Sika, grate garlic ne-paprika.
5. Thumela isinqumelo kwi-husk anyanisi amahora ambalwa efrijini.

Salo okubhemayo kwi ikhasi le-anyanisi

I-bacon ebhemayo emahlathini kufanelekile esikhundleni somkhiqizo ophekwe ku-smokehouse uma kusetshenzwa umusi wamanzi. Ngeke nje kuthinte ukunambitheka kwe-appetizer, kodwa futhi kuyigcine ihlanzekile futhi ikhangise isikhathi eside. Kumele kuqashelwe ukuthi emva kokubhema okunjalo, umkhiqizo kufanele ugcinwe njalo esiqandisini ukugcina iphunga.

Izithako:

• isinqumelo - 1,5 kg;
• amanzi - 1 l;
• usawoti - 100 g;
• umsila omnyama obomvu nokubomvu - nge-pinch;
• "Umusi wamanzi" - 6 tbsp. izinkezo;
• i-anyanisi ikhasi - 100 g.

Ukulungiselela

1. Bilisa usawoti kanye namanki.
2. Engeza "umswakama oketshezi" futhi uthele isilwane phezu kwe-brine.
3. Amandla okuvala afakwe eceleni kwamahora angu-12.
4. Ingxabano kanye nenkathi.
5. I-salo yokubhema ekhoneni le-anyanisi iyinhlahlandlela enhle kunayo yonke, igcinwe efrijini.

Umquba odotiwe ngama-anyan husk

I-iresiphi yamafutha amnandi ngama-anyan husks aphakamisa ama-marinade azofaka umkhiqizo esikhathini esifushane, anikeze ukunambitheka okucacile nokuthungwa okuthambile. Ngenxa yokuthi ama-anyan okhuni ahlinzeka umkhiqizo onemibala kuphela, udinga ukunakekela izinongo. Kulesi iresiphi, i-clove, i-pepper ne-garlic iyofaka isandla ekunambeni nasekubukhali.

Izithako:

• amanoni - 1 kg;
• ama-husk - 200 g;
• usawoti - 200 g;
• amanzi - 1,2 l;
• amaqabunga e-bay - ama-2 ama-pcs .;
• ushukela - 40 g;
• ama-clove - ama-3 ama-PC.;
• i-clove yegalikhi - ama-5 ama-pcs .;
• i-red ground pepper - i-pinch.

Ukulungiselela

1. Bilisa amaminithi angu-20 ngosawoti, ushukela nezinongo.
2. Engeza amafutha bese uveza imizuzu engu-10 ngaphansi kwejoka.
3. Shiya amahora angu-12. Yoma.
4. I-marinated salin e-salin iyinhlaziye enhle kunayo yonke ekhonjiswa ngokubandayo futhi encane.

Isinkwa esiphekiwe esinezinongo ezinama-anyanisi

Isiqu esiphundu sezinyosi o-anyanisi sizoba okunye okufanelekile kumkhiqizo wendabuko uma kuphekwa futhi kukhonjiswa ngezinongo. I-Appetizer izothola ukunambitheka okungavamile nokubukeka, futhi ngeke kube ngekhalori eliphezulu kakhulu. Uma upheka, sebenzisa izicucu ezinzima kakhulu, zizofaka umbala ngokushesha futhi zigcwalise ama-spices amafutha.

Izithako:

• isinqumelo - 800 g;
• i-clove yegalikhi - ama-5 ama-pcs .;
• amanzi - 1 l;
• usawoti - 80 g;
• coriander - 1/2 tsp;
• i-paprika - 10 g;
• i-husk - 50 g.

Ukulungiselela

1. Hamba ngamaminithi angu-15, engeza isinqumelo bese ubhala imizuzu engu-45.
2. Vumela ukuphuza emgqeni.
3. Susa, inkathi, faka ku-foil uphinde uthumele efrijini.

Salo in ikhasi le-anyanisi "iminithi emihlanu" - iresiphi

On iresiphi yamafutha abilayo abilisiwe kwi-husk anyanisi, phambi kwe-brine, ungasebenzisa imizuzu engaphezu kwemizuzu emihlanu, ngenkathi uthola ukudla okungekho ngaphansi kwekhwalithi yabangaphambilini. Udinga ukupheka kancane ucezu, ubeke ngaphansi kwengcindezi futhi, emva kokupholisa, yenza ukusika futhi ubabaze ngezinongo kanye negalikhi. Amahora ambalwa emakhazeni azoqedela isidlo kuze kube sekulungile.

Izithako:

• isinqumelo - 1,8 kg;
• usawoti - 200 g;
• i-clove ka-garlic - ama-8 ama-pcs .;
• umsila omnyama - 5 g;
• amaqabunga e-bay - ama-3 ama-PC.;
• i-husk - 50 g.

Ukulungiselela

1. Yenza i-decoction ye-husk.
2. Pheka amanoni emizuzu emi-5.
3. Qala ngegalikhi, pepper kanye ne-laurel.
4. Gcoba ngokunamathisela futhi uthumele kubanda.

I-roll of inyama enosawoti e-anyan husk

I-salo ephekwe ku-husk ihlukile ngokulungiselela kanye nefomu yokukhonza. Ungafaka izingcezu ezincane emgqeni, ngaleyo ndlela ungagcini nje ukuthi umkhiqizo ube nobusika ngangokunokwenzeka, kodwa futhi ukwandisa impilo yayo yamashalofu kuya emavikini amathathu. Njengoba kunikezwe izindleko eziphezulu zemiqulu yezinyama, umkhiqizo onjalo otholakala ngokwezimali njengamafutha uphelele isiphuzo esihle sebhajethi.

Izithako:

• i-brisket yengulube-1, 5 kg;
• i-husk - 100 g;
• usawoti - 100 g;
• amaqabunga e-bay - ama-10 ama-pcs.;
• ama-peppercorns amnyama - ama-pcs angu-8.

Ukulungiselela

1. Gubha i-brisket nge pepper echotshoziwe ne-laurel.
2. Roll in a roll, tie.
3. Pheka amahora amabili nge-husk, pepper kanye ne-laurel.
4. Beka amahora amathathu ngaphansi kokucindezelwa.

Salo in ikhasi le-anyanisi kuhhavini

I-salo kugobolondo, ibhakwe kuhhavini, isethenda ikakhulukazi, i-juicy nephunga elimnandi. Le ndlela yokupheka ayithathi isikhathi eside futhi izokuvumela ukunambitha isidlo esenziwe ekhaya ngemva kwehora. Ukuze ukhululeke ehhavini, ngisho nezicucu ezinzima kakhulu futhi ezincane zizohlangana, futhi ama-clove amaningana egalikhi azoba indawo efanelekayo yezinhlobonhlobo zezinongo.

Izithako:

• isinqumelo - 750 g;
• i-husk - 50 g;
• usawoti - 80 g;
• i-clove yegalikhi - ama-5 ama-pcs .;
• umsila omnyama - 5 g.

Ukulungiselela

1. Amafutha kugobolondo imizuzu engu-15.
2. I-garlic Nashpiguyte, inkathi.
3. Bhaka ekufakeni amaminithi angu-30 ngama-degree angu-200.
4. Imizuzu engu-10 ngaphambi kokukhululwa, susa isikhumba.