Sekuyisikhathi eside i-rosemary enephunga isaziwa isintu ngenxa yezindawo zayo eziwusizo nezinhlelo zokusebenza ezihlukahlukene. Lesi sitshalo yisihlahla esihlala njalo esihlumela, esivela emndenini wezimbali ezinobuthi, ezinamaqabunga okukhanya, njengamapulangwe ephayini. Ngesikhathi sokuqhakaza, ihlanganiswe ne-inflorescences eluhlaza okwesibhakabhaka, emhlophe noma ebomvu. Indawo yokuzalwa yaseRomsemary ibhekwa njengamazwe aseMedithera aseMedithera, ngoba, mhlawumbe, esimweni sethu sezulu asikhulile kancane. Futhi uma uhlose ukuhlobisa i-sill yakho noma i-sill yakho nge-shrub enhle engayikujabulisa kuphela iso, izophinde ilethe izinzuzo ezibonakalayo emzimbeni, kholwa kimi, akuyona inzima kakhulu. Vele ulalele izincomo zendlela yokukhulisa i-rosemary ngendlela efanele.
Rosemary: ukutshala nokunakekelwa
Ukutshala i-rosemary kungaba imbewu nokusika. Uma ukhethe lolu hlobo lokutshala i-rosemary, njengokukhula kwendlu kusuka enzalweni, khumbula ukuthi kufanele kwenziwe ngasekupheleni kwebusika - ekuqaleni kwentwasahlobo. Ukuhlwanyela kwenziwa enhlabathini enomswakama, evundile, evulekile. Ungalungisa i-substrate efanelekayo - ingxube ye-peat, isihlabathi, i-humus ne-turf ku-1: 1: 1: 2. Emva kokuhlwanyela imbewu, isitsha sigcwele ifilimu noma ingilazi futhi igcinwe amaviki amathathu embusweni wokushisa we-5-7 ° C. Emva kwalokho, isitsha esinezimbewu kufanele sidluliselwe ekamelweni elifudumele, lapho emva kwenyanga kanye namahlumela azovela khona. Ukuze ukhule futhi uthathe i-rosemary, ukunakekelwa nokulima kufanele kuthathe izinga lokushisa kwama-10-12 ° C, ukugeleza okungenakuvunywa nokukhipha igumbi. Ngemuva kwalokho, izitshalo ezihlwanyelwe kumele zihanjiswe ezimbizeni ezihlukene.
Ngokuqondene nendlela yokukhulisa i-rosemary kusuka ku-cuttings, ke le ndlela ibhekwa njengokulula. Ekupheleni kwekwindla, ihlumela elincane kufanele lisuswe esihlahleni esikhulile okungenani u-5 cm ubude. Ngemva kokususa emaqabungeni aphansi, isiqu kufanele sibekwe ku-agent ye-rooting - isisombululo esikhethekile sokugqugquzela ukukhula. Ngemuva kwalokhu, ama-cuttings afakwa enhlabathini elungiselelwe noma enhlabathini emanzi futhi efakwe endaweni efudumele. Ungakhohlwa ukuphuza i-rosemary, kodwa ungayidluli. Ngemva kwamasonto amabili, lapho ama-cuttings ethatha izimpande, kufanele atshalwe zibe yizimbiza noma zibe semhlabathini ovulekile.
Rosemary: ukulima nokunakekelwa
Ehlobo, i-rosemary kufanele igcinwe ebhokisini elibheke kahle noma iwindi lewindi. Uma unesakhiwo sekhaya, ibhodlela le-rosemary lingathathwa endaweni lapho imisebe yelanga iqhamuka kahle. Lapho kufika ama-frost, isitsha esinesitshalo kufanele sithathwe ekamelweni elipholile (isibonelo, igumbi elingaphansi noma esivelini) lapho izinga lokushisa lingayihlezi ngaphansi kwe-10-12 ° C. Noma kunjalo, ungakhohlwa ngokukhanyisa okungeziwe kwamahora angu-6-8 ngosuku.
Uma sikhuluma ngendlela yokuphuza i-rosemary, khona-ke ekwindla, ebusika nasentwasahlobo yokunisela kufanele kube njalo, kodwa kulinganiswe. Ebusweni behlobo, ukuphakama kwamanzi kufanele kwandiswe. Kodwa qiniseka ukuthi amanzi apheli, ngaphandle kwalokho amahlamvu azophenduka.
Ukugqoka okuphezulu kwe-rosemary kufanele kwenziwe ngesikhathi sokusebenza okukhulayo - kusukela ngoMashi kuya kuSeptemba. Sebenzisa umquba oyinkimbinkimbi kabili
Isitshalo sidinga ukufakelwa ekuqaleni kwentwasahlobo njalo eminyakeni emibili ebhodweni elikhulu.
Uma izimo zakho zezulu zingasikhombisi iqhwa, ukutshalwa kwe-rosemary engadini kungenzeka unyaka wonke. Kuzodinga ukuhambisana nezidingo eziyisisekelo zokunakekelwa - ukukhanya kwelanga, ukuchelela okujwayelekile, ukukhulula inhlabathi, ukuhlanza umhlaba wokhula. Futhi uma uzimisele ukuhlakulela i-rosemary kuleli busi ebusika obandayo, zitshala izinhlobo ezihlukahlukene zokutshala amaqhwa. Kodwa-ke, kulokhu, lapho kuqala isimo sezulu esibanda, kusadingeka ulungiselele indawo yokukhosela ekhethekile.