Izindlela zokulima ezitshalweni zivame kakhulu phakathi kwezakhamuzi zasehlobo. Njengomthetho, ngaphansi kwefilimu bazama ukuthola isivuno esikhulu samatamatisi namakhukhamba, bavame ukutshala imifino kanye namajikijolo. Ukuze ukwakhiwa okuphumelelayo kwekhabethe ku-greenhouse kufanele ubeke umzamo omkhulu, kodwa umphumela uwufanele, futhi ngokugcina ngokucophelela yonke imithetho le nqubo ngeke ibe nzima kakhulu.
Indlela yokutshala ama-watermelon ku-abamba ukushisa - sisebenza ngezithombo
Umsebenzi uqala ngokulungiselela izithombo. Kodwa-ke, ungasebenzisa futhi ufike emhlabathini , kodwa izinga lokukhula kanye nephesenti lokuhluma lizokwehla kakhulu.
Izithombo ezikhulayo zokutshala amavangeloni kulandela ukushisa okulandelayo, ngokulandela lemithetho elandelayo:
- kungcono ukutshala izinto zokutshala ezimbizeni, ukuze uhlelo lwempande lungaphuli uma selitshalwe endaweni ehlala njalo, ububanzi bebhodini nokubala kwezitshalo ezimbili kungaba ngu-10 cm;
- Lungisa imbewu ngaphambi kokutshala kungaba yindlela evamile yokuhluma;
- kubalulekile futhi ukugcina umbuso wokushisa: emasimini cishe ngo-25 ° C, ebusuku ebusuku 20 ° C ngokwanele;
- njengomthetho, ukutshala izithombo zamakhabethe ku-greenhouse kuqala ngo-Ephreli, okwenza kube lula ukwenqaba ukukhanya okungeziwe;
- Ekuthuthukiseni amagciwane, umanyolo wokugcoba kufanele usetshenziswe kabili;
- qiniseka ukuthi izitshalo azihlangene namaqabunga, khona-ke ukukhula kwabo kuzothuthukiswa kakhulu;
- ngokushesha nje lapho izithombo zinephepha eliyisihlanu langempela, ungaqala ukufika endaweni ehlala njalo.
Indlela yokutshala ama-watermelons ku-abamba ukushisa?
Ukuqala kufanele kulungiswe futhi kusetshenziswe ukushisa, kanye nezithombo. Ukulungiswa kwezitshalo kuyinkimbinkimbi, eqala cishe ngesonto ngaphambi kokufakelwa. Ukwenza lokhu, izinga lokushisa liyancipha lifika ku-17 ° C, igumbi lihlale liphuza umoya futhi izithombo zitshalwe ebhaleni emini. Ukuze ukutshala amavononi ku-abamba ukushisa, uhlelo lokufika lwe-70x50 cm luvame ukusetshenziswa, izitshalo ezimbili zivunyelwe ukuba zitshalwe emthonjeni owodwa bese zithunyelwa ezinhlobonhlobo ezahlukene.
Enye iphuzu elibalulekile embuzweni wokuthi ungakhula kanjani amakhabe ezitsheni zokushisa, ukhuluma ngokulungiselela imibhede. Siqala umsebenzi ngoMashi, ngaphambi nje kokuba izitshalo zilungele. Isithwathwa sisusiwe futhi isibamba sokushisa sisebenza kahle. I-primer ibuye ilungiselelwe ngendlela ejwayelekile.
Uma izinga lokushisa lusuku nosuku lixazululwa, ungaqala ukufakelwa. Uma kungekho isikhathi, kodwa umehluko mkhulu kakhulu, kuzodingeka usebenzise ama-heaters engeziwe. Ngisho nalapho umbuso wokushisa ushintshiwe, kungcono ukumboza izithombo ngefilimu, ama-rags noma iphepha ebusuku. Ngemuva kokuthi wonke umsebenzi usuqedile, uhlala kuphela ukunakekela kahle imibhede.
Ukunakekela ama-watermelon ku-greenhouse
Eqinisweni, ukutshala ama-watermelon ku-abamba ukushisa akunzima kakhulu, kodwa kuzodinga ukuba uhlale uvumelana. Okokuqala, silandela izinga lokushisa: ngokushesha nje lapho likhuphuka lifika ku-30 ° C emini, siqala ukuvula umoya wokushisa. Ukuvuthwa kwemvelo kwenziwa ngokuvula amaphoyinti okuphuza umoya nokufinyelela umoya wokuvuthwa kwemvelo.
Njengoba sikhula amavonta endaweni yokushisa, ungakhohlwa ngokudla. Cishe amasonto amabili ngemuva kokufika endaweni enomphela yenza okokuqala.
Enye yezimfihlo, indlela yokukhulisa amakhabe emakhazeni abamba ukushisa, i-garter efanele. I-Watermelon idinga ukukhulelwa kwisitshalo esisodwa, esikhethwe ngokubonakala kwamaceleni. Uma kungekho ovary ehlathini, ingasuswa, uma kukhona i-ovary - ihlumela lihlulwa. Ukutshala izivunguvini ku-abamba ukushisa kudinga ukukhanyisa okuhle, ngaphandle kwalokho yonke imithetho yokulima ukutshala abamba ukushisa ihlala njalo.