Rosemary - ekhula endlini

Ongaziwayo waseMedithera, i-rosemary iye yaqashelwa kabanzi hhayi nje kuphela njenge-spice, kodwa futhi ngenxa yezinto zayo zokwelapha . Kuye kwaphawula isikhathi eside ukuthi uma ubeka i-rosemary efulethini, izakhamuzi zakhona zizolala kangcono, zisuse ukwesaba nokukhanda ikhanda . Mayelana nobuqili be-rosemary ekhulayo efulethini efasiteleni, sizokhuluma namhlanje.

Izimo zokukhula kwe-rosemary

Njengoba uyazi, i-rosemary iyisitshalo esiluhlaza esingapheliyo. Imizamo kaningi yokuyibeka ensimini ayiphumelelanga ngenxa yokungakwazi kwakhe ukuthwala isimo sezulu sasebusika. Kodwa ekhaya, ukutshala iRomsemary kuwumsebenzi ophumelelayo, kudingekile ukuthi uhlele izimo ezifaneleko:

1. Njengazo zonke izakhamuzi zaseMedithera, uRomary uthanda ukukhanya kwelanga. Ngakho-ke, kufanele ifakwe kumafasitela afakwe kahle, lapho izothola khona ama-suns okugeza amahora angu-8 ngosuku.
2. Ehlobo, ibhodlela ne-rosemary lihanjiswa kangcono ku-loggia noma i-veranda ukuze kungabi nje kuphela ukuthola inani elidingekile lokukhanya kwe-ultraviolet, kodwa futhi lihlangane nezinguquko zokushisa ebusuku / ngosuku. Kumodi yokuqina komgwaqo, i-rosemary ingahlala kuze kufike izinga lokushisa ebusuku.
3. Ikamelo ne-rosemary kufanele lihlale liphuza umoya, ngoba ukuqhuma komoya omanzi okuzungezile kungaholela ekuboneni kwamanzi amazolo.
4. Ebusika, izimo zokugcina i-rosemary kufanele zisondele kuye, evumise "ubusika obubandayo". Lokhu akusho ukuthi udinga ukubeka emakhazeni angaphandle noma ukufihle emiphongolweni. Kuyokwanela uma izinga lokushisa egumbini ne-rosemary lingadluli ku-14 ° C. Kulokhu, ukukhanya okuhle kufanele kuhlinzekwe.
5. Njalo entwasahlobo, i-rosemary kufanele ihanjiswe ebhodweni elisha eligcwele ingxube ye-peat, i-deciduous, i-turfy, umhlabathi ne-humus. Kungcono kakhulu ibhodlela le-ceramic elilingene eliphakathi kwe-rosemary, lapho isitshalo siyokwazi ukuthola khona okwanele oksijini.
6. Ukuphuza i-rosemary kufanele kube ngokucophelela, kuqiniseke ukuthi inhlabathi ebhodweni yayingenawo amanzi noma ayomisiwe. Futhi akwanele, futhi ukuchichima kungaholela ekwenzeni ukuthi i-rosemary izoqala ukulahla amahlamvu, noma ngisho nokufa ngokuphelele.

I-Rosemary - ekhula e-cuttings efulethini

Ngokuvamile, njengendlela yokukhiqiza i-rosemary, i-cuttings isetshenziswa. Ukuze ukhiqize, ungasebenzisa kuphela amahlumela omdala kuphela, isikhumba esivele sinesikhathi sokuthi sisebenzise. Isiqu esikhethiwe sinqunywe futhi sithunyelwa esitsheni esinamanzi ahlanzekile kuze kufike izimpande. Kuvame ukubhekana nezimo lapho emanzini izimpande eRomsemary azifuni ukuvela. Ukuze ugweme ukufa kwe-cuttings, ingathunyelwa ekukhunjweni hhayi emanzini, kodwa ibe ingxube enomhlabathi isanti ne-peat. Ngesikhathi sokuhluma, isitsha esinesibambo siswakanyiswe esitokisini se-spray futhi sigcinwe kude nelanga eliqondile.

I-rosemary - ikhula indlu kusuka kumbewu

Enye indlela yokusakaza i-rosemary ekhaya ukuyikhuphula kusuka kumbewu. Imbewu ye-rosemary ihlala isebenza iminyaka emibili kuya kweyithathu, lapho kufanele igcinwe endaweni epholile emakhakheni wezicubu. Akukho ukulungiswa okukhethekile kwembewu kuyadingeka ngaphambi kokuhlwanyela kwabo, kodwa ukushisa okumele kube khona ukuhluma kangcono kuyodingeka kwakhiwe. Ukuhlwanyela imbewu ye-rosemary, udinga ngo-Mashi ukuya kwisitsha esingenalutho ngengxube ye-peat kanye negravel (1/1), ukubeka phezu kwenhlanganisela yenhlabathi nokufafaza kancane ngesihlabathi. Ngokushesha ngemva kokuhlwanyela, inhlabathi esitsheni kufanele iyancwiswe, futhi ngaphezu komthamo wokwakha i-mini-greenhouse. Lapho amahlumela eqiniso evela emahlumela, izithombo ze-rosemary zingafakwa ezimbizeni ezihlukene.