Ngokuqinisekile uzame ukuzama ukulungisa amafutha ngezindlela ezihlukahlukene: usawoti, ubhema futhi ubilisiwe, kodwa useke wapheka ibhekoni elikhethiweyo? Futhi okwamanje, lena yindlela elula futhi enhle yokwenza amafutha athambile, okuzokwenza ucezu olukhethiwe lwengulube lube nesineke futhi luthande kakhulu. Mayelana nendlela yokukhipha ubhekeni ngesikhathi esisodwa ngezindlela ezihlukahlukene, sizokhuluma ngokuqhubekayo.
I-Salo ihlanjululwe ngegalikhi
Ake siqale ngendlela eyomile yokugcoba isinkwa ne-garlic nezinongo. Le recipe elula izokunika isidlo esimnandi esikhathini esiyizinsuku.
Izithako:
- inyama yengulube - 1,2 kg;
- usawoti usawoti - 45 g;
- ama-peas amnyama - 5 g;
- ama-clove e-garlic - ama-4 ama-pcs .;
- i-laurel leaf - izingcezu ezimbili;
- i-cardamom - 3 g;
- I-Ground cumin - 3 g;
- i-marjoram - 3 g.
Ukulungiselela
Esikhathini samanoni ahlanziwe futhi anomisiwe, yenza ukucubungula okujulile, okwanele ukuqukatha i-clove ka-garlic. Ama-clove e-garlic ahlukaniswe izingxenye ezingu-2-3, izingxenye ngayinye ezibekiwe ezincwadini. Sigubha iqabunga lomkhiqizo nge pepper, i-cardamom, umhlabathi cumin, usawoti kanye ne-marjoram. Ingxenye yesithathu yenhlanganisela yezinongo ithululelwa phansi embizeni noma isitsha, esizokhipha ubhekeni, bese uphonsa okunye bese ufafaza izingcezu phezulu.
Shiya isilwane esiphuzole embizeni kuqala ngosuku ngosuku lokushisa kwamahhala, bese kuthi ezinye izinsuku ezingu-5 endaweni epholile. Isilonda esilungile sihlanzwa izinongo ezengeziwe kanye nosawoti, bese sigqoke ishidi lesikhumba bese sishiye isitoreji esiqandisini.
Isinqumelo esasolwandle - iresiphi emangalisayo
Izithako:
- amanzi - 2 l;
- isinqumelo - 1,2 kg;
- i-laurel leaf - izingcezu ezingu-3;
- usawoti - 430 g;
- ikhasi eliphansi;
- i-anyanisi ikhasi.
Ukulungiselela
Sinquma amafutha ngamagundane ama-5x5 cm, senze ukusikeka okujulile kuwo bese ubeka i-clove elicucile ka-garlic, ehlanganiswe nosawoti kanye nopelepele.
Siqala ukulungiselela i-brine. Epanini uthele amanzi, uchithe usawoti kuwo bese ubeka amaqabunga e-laurel. Ngemva kokubilisa amanzi, sifaka tincetu zamafutha bese sinciphisa ukushisa. Pheka ubhekeni ngamaminithi angu-5, bese uyisusa nge-muffin bese uyifaka embizeni. Gcwalisa i-bacon nge-brine, vala isembozo bese ushiya amaviki amabili endaweni epholile.
Ngemuva kwesikhathi esibekiwe, isinqumelo sokugcoba e-brine ekhaya singasethwa. Gcina umkhiqizo futhi kufanele ube embizeni efanayo ne-brine, esiqandisini.
Amanoni ashisayo eKorea - iresiphi ngeviniga
Isikhundla senyama yengulube sibhekwa njengenye yezithako zakudala ze-inyama e-Asian cuisine, ngakho-ke uma ukhathele yi-monotony yezokupheka zethu, ungazama indlela yaseKorea ye-pickling isinqumelo ku-uviniga nokuningi kweziqholo.
Abadli izingubo zaseKorea ngendlela yabo eluhlaza, kodwa kulula ukugcina i-pickle billet enqandisini futhi, uma kunesidingo, ukupheka emaminithini ambalwa epanini elitshisayo lokukhathala noma ekwakheni. Khonza isinqumelo esolwandle oluvinjelwe ku-uviniga kungaba yedwa, noma ngama-noodle noma amazambane.
Izithako:
- i-podschevok - 490 g;
- pepper eshisayo - ucezu olu-1;
- ushukela granulated - 60 g;
- i-soy sauce - 30 ml;
- uviniga - 25 ml;
- amafutha yemifino - 45 ml;
- i-garlic - ama-clove amabili;
- anyanisi oluhlaza.
Ukulungiselela
Ngaphambi kokulungiswa kwe-podschevok kuhlanziwe ngokuphelele, kumiswe, bese uthatha iziqephu zibe ngu-cm. E-soy sauce ne-uviniga ushukela uyadalwa. Esixukwini esilandelayo sinomfutho omncane uthele amafutha emifino, ngokushaywa njalo. Gcwalisa ama-marinade nge-pepper eshisayo, udlulise umshini we-garlic kanye no-anyanisi oqoshiwe (ingxenye yayo emhlophe). Hlanganisa izingcezu zengulube nge-marinade enamafutha bese uyishiya amahora angu-3-4, ungakwazi ngisho nobusuku uma ufuna ukuthola ukunambitheka okuveziwe ekugcineni. Ngemva kwesikhashana, gazinga i-podsherevok futhi usebenze ngezingubo zakho ezizithandayo.