Amazambane ama-soups afihliwe analo idumela eliqinile, iningi likholelwa ukuthi lifana nokudla kwezingane. Futhi ngokuphelele ngeze, ngoba isobho esilisiwe esiphundu - lokhu yisidlo esiphelele, esakwazi ukwanelisa ukunambitheka kwanoma yiliphi i-gourmet. Amazambane ama-soups aphekiwe ayenziwa ngemifino, okusanhlamvu, inyama. Isisekelo singaba njengomhluzi wemifino, nenyama. Okuhlukahlukene okusetshenzisiwe kakhulu kwalesi isobho kuyinto isobho lamazambane. Kanti, amazambane asobho-mash aphekwe ngamakhowe, ngenyama (okukhethwa kukho kokudla ngenkukhu noma e-turkey), nangamahloni ezinhlobonhlobo ezahlukene. Ukwengeza, ukuthola ukunambitheka okuncane nokuhambisana okuncane, isobho lezambatho lihlanjululwe ngekhilimu noma ubisi. Sinikeza ukukhethwa kwezindlela zokupheka ezilula ekulungiseleleni isobho sezambane, i-puree, ongakwazi ukuzivumelanisa nezintandokazi zakho.
Potato isobho nge amakhowe
Le iresiphi ye-potato isobho-i-puree - ngamakhowe, kodwa ungakwazi ukuyibeka ngempumelelo ngamakhowe amhlophe noma ngaphezulu.
Izithako:
- amazambane - izingcezu ezingu-7-8;
- anyanisi - 1 pc.;
- ama-champignon - 200 g;
- izaqathe - ucezu olulodwa;
- usawoti, pepper, izinongo ukunambitha
- imifino.
Ukulungiselela
Pheka amazambane, uthele umhluzi ube isitsha esihlukile. Gaya amazambane ku-blender. Ama-karoti no-anyanisi banqunywa ama-cubes, amakhowe ngezicucu ezincane. Fry anyanisi kanye izaqathe epanini lokuthosa. Fry ngokwehlukanisa amakhowe 7-8 imizuzu. Emazambane ashayiwe sethula imifino ethosiwe, amakhowe nokuhlanza amazambane umhluzi, ulethe ngamathumba. Silungisa isobho se-mushroom okhilimu esilungisiwe ngemifino, ungakhonza umgqomo othosiwe.
Isobho lezambathamba nezinkukhu
I-classic version ye-soup-puree emhluzeni wezinkukhu kanye nokwengezwa kwenyama yenkukhu eqoshiwe.
Izithako:
- Inkukhu yenkukhu - 500 g;
- amazambane - 6 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- anyanisi - ama-2 ama-pcs .;
- abaqambi abamhlophe;
- I-Parmesan ushizi;
- i-parsley;
- usawoti, pepper ukunambitha.
Ukulungiselela
Sifaka inkukhu ngamanzi abilayo (2 - 2.5 amalitha) bese upheka imizuzu engu-15, ususe isikhumba uma kudingeka. Engeza amazambane, anyanisi namaqathe kumhluzi, upheke uze ulungele. Sithatha inyama nemifino, sigaye ku-blender, engeza umhluzi, ulethe ngamathumba. Sisebenzela nge-rusk, imifino, ushizi ogayiwe.
Isobho lezambathamba nge-cheese kanye ne-croutons
Izithako:
- inkukhu (noma imifino) umhluzi - 1 l;
- amazambane - 500-700 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- ushizi owenziwe - izingcezu ezingu-3;
- ibhotela - 1 tbsp. isipuni;
- isinkwa esimhlophe;
- pepper omhlophe, usawoti.
Ukulungiselela
Sika imifino ibe ngamacube. Gcoba isidlo sokubhaka ngebhotela, usakaze u-anyanisi oqoshiwe, izaqathe namazambane. Sibeka kuhhavini (200 degrees), ubheke kuze kube nsundu yegolide. Engeza imifino ebhakiwe kumhluzi obilisayo bese upheka kuze kube yilapho amazambane ekulungele. Ushizi kathathu osikiwe ku-grater bese ufaka esobho. Ngemuva kokubilisa, ubilise imizuzu embalwa, ukuze ama-curds aqedwe ngokuphelele. Khipha emlilweni, siyibhaqa ku-blender. Isinkwa esimhlophe esisikiwe sasiboshwe ezinhlangothini zombili ebhotela, sihlutswe ngegalikhi futhi sikhonze ngesobho.
Potato ukhilimu isobho nge ukhilimu
Izithako:
- amazambane - 800 g;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ikhanda eli-1;
- amafutha yemifino - 2 tbsp. izinkezo;
- ibhotela - 10 g;
- ukhilimu we-10-20% wokuqukethwe fat - 200 ml;
- pepper emhlabathini omnyama, usawoti ukunambitha;
- i-parsley fresh.
Ukulungiselela
Ama-anyanisi ahlanzwa futhi ahlukaniswe amasongo. Sika amazambane ngama-lobules amakhulu. Epanini, fry anyanisi uze ucacile. Engeza amazambane bese uthela amanzi abilayo (0.7-0.8 amalitha). Pheka imizuzu engu-20-25 kuze kuphekwe amazambane. I-garlic ihlanzwa uma amazinyo ekhulu kakhulu anqunywa zibe izingxenye ezingu-2-3. Fry garlic in ibhotela. Emazambane aphelile sethula ugarlic othosiwe bese upheka konke ndawonye imizuzu engu-1-2. Ezingxenyeni, sibheka amazambane, anyanisi nogalikhi ku-blender, sinezela umhluzi omncane, lapho imifino iphekwe khona. Siphalazela yonke into epanini, engeza ukhilimu, usawoti kanye nopelepele, ulethe emathunjini, ususe epulangwe bese ususa isobho esikhilimu etafuleni, ukuhlobisa ngemifino.