I-anyanisi eqoshiwe iyengeze ezithakazelisayo nezangempela ezitsha eziningi. Namuhla sizokutshela indlela yokucwenga u-anyanisi ukuze uhlambise ukwenza inhlanzi ibe yiphunga elimnandi, ngaphandle kokukhathala nokuphunga okwedlulele.
Indlela yokuhambisa u-anyanisi ukuze uhlalise ngaphansi kwejazi?
Izithako:
- i-bulb - izingcezu ezingu-3;
- iwayini uviniga - 3 tbsp. izinkezo;
- ushukela omncane - 2 tsp.
- amanzi ahlungiwe - 6 tbsp. izinkezo.
Ukulungiselela
Sithatha ama-alamu aphakathi, siwahlanza bese uwasika emaqenjini amancane kakhulu. Bese uyifaka esitsheni bese uphahla ngamanzi ashisayo. Gcoba kancane amanzi, uthele emvinini weviniga namanzi ahlungiwe. Ngemva kwalokho, uthele ushukela omncane omncane, uhlanganise bese ushiya anyanisi cishe imizuzu engu-25, ufaka esiqandisini. Bese siwuphonsa emuva kwe-gauze, uyifinyelele futhi uyisebenzise ukwenza isaladi "I-Herring ngaphansi kwengubo yoboya" .
Iresiphi esheshayo ye anyanisi eqoshiwe ukuze uhlalise
Izithako:
- i-bulb - izingcezu ezingu-3;
- iwayini uviniga - 3 tbsp. izinkezo;
- ushukela - 2 tsp.
- lwesinaphi - 1 ithisipuni;
- amanzi ahlungiwe - 6 tbsp. izinkezo.
Ukulungiselela
I-recipe ye-anyanisi eqoshiwe ku-herring iyinto elula, sihlanza imifino, sihlambuluke ngesigamu esincanyana bese sisuka ngaphansi kwamanzi abandayo. Bese siyifaka emgodleni, uwuthulule ngeviniga, uwuhlanza ngamanzi abandayo, uphonsa ushukela bese ufaka isardadi. Hlanganisa konke futhi ushiye oqoshiwe anyanisi cishe imizuzu engu-10. Ngemuva kwalokho, siyisebenzisela ama-saladi noma nje njengendlela yokudla.
Indlela yokukhipha u-anyanisi for herring ngokushesha?
Izithako:
- i-bulb - izingcezu ezimbili;
- ushukela - 1 ithisipuni;
- i-dill entsha - ukunambitha;
- amanzi - 200 ml;
- I-Acetic acid - izingxenye ezingu-5 zezipuni.
Ukulungiselela
Ngaphambi kokunquma u-anyanisi okwe-herring kuviniga, thatha ama-white and red, bese uwahlanza emahlathini. Ngemuva kwaloko, gcoba ama-bulb ngesigamu esincanyana bese ugcoba ngamanzi abilayo. Ukuze ulungise ama-marinade, uthele amanzi abandayo esitsheni, uchithe ushukela kuwo futhi uthele kuviniga. Dill ugeze, thuthumela, uqede kahle futhi uphonsa marinade. I-luchok enezinyosi efakwa esitsheni esikhulu futhi uthele ingxube elungiselelwe. Shiya it imizuzu engama-30, bese ufafaza i-herring elungiselelwe bese ukhonza isitsha etafuleni.
Indlela yokuhambisa u-anyanisi ukuze uhlalise ngelamula?
Izithako:
- i-bulb - ucezu olu-1;
- ilamula - ucezu olulodwa;
- amanzi ahlungiwe - 50 ml;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti - ingcosana;
- ushukela kuyinto encane - pinch;
- i-pepper emhlabathini omhlophe - i-pinch.
Ukulungiselela
Ama-anyanisi ahlanzwa, ahlanjululwe futhi ahlotshiswe ngamasongo amancane. Spread in a bowl, ufafaze pepper omhlophe uhlanganise kahle ngezandla. I-Lemon yakhishwa, uthathe ama-halves amabili futhi omunye wabo sihlanze futhi sigayize i-zest kwi-melon grater. Kusukela ku-lemon esele siyifaka yonke ijusi. Amanzi athululelwa ku-ladle, evutha ukushisa kwama-degrees angu-70 futhi ahlakaze kuwo, ushukela omuhle nosawoti. Esikhathini isisombululo esilungisiwe sifaka amafutha emifino, i-juice esanda kufakwa ilamula le-zest echotshoziwe. Gcwalisa iforamu
Izindlela ezichazwe ngenhla ze-anyanisi e-pickling ze-herring zibhekwa njengento elula kunazo zonke, ezingabizi futhi ezisheshayo. Noma kunjalo, ungahlala ubonisa ukucabanga, ukuhlola, nokuhlukanisa ukunambitheka kwe-marinade, ukwengeza izinhlobonhlobo zezinongo ukunambitheka kwakho. Isibonelo, i-pinch ye-sinamoni, i-oregano noma iqabunga elilula le-laurel lizokwenza ukunambitheka okungavamile nokuzenzekelayo kwi-ray.