Ukungabi nesikhathi akusilo isizathu sokuthi uqale ukupheka amaqebelengwane okuzenzela, ngoba ukupheka okulandelayo nokuvuthwa ukuhlolwa ngeke kuthathe isikhathi esingaphezu kwesigamu sehora futhi ngokushesha ngeke kuthinte umphumela wokugcina.
Imvubelo esheshayo inhlama yama-pie
Uma usebenza ngemvubelo, isikhathi sokulondoloza ngeke sikwenze okuhle, ngaphandle kwalokho, imvubelo nje ayinaso isikhathi sokuqala impilo yakho ngaphambi kokuba uqale ukubhaka, ngakho isikhathi esincane sokuvuthwa ukuhlolwa sihluka phakathi nengxenye yehora.
Izithako:
- amafutha yemifino - 30 ml;
- ushukela granulated - 25 g;
- amanzi 240 ml;
- imvubelo - 7 g;
- iqanda - ucezu olu-1;
- ufulawa - 285 g.
Ukulungiselela
Ngaphambi kokuba wenze inhlama esheshayo ye-pastry, thinta amanzi afudumele bese uhlunga imvubelo eyomile. Dlulisa isisombululo semvubelo emgodini, okwenziwe phakathi kwesihluthulelo sefulawa osiziwe, futhi wengeze amafutha, amaqanda kanye nosawoti omuhle (uma ulungiselela amapayipi anezinto zokusawoti). Ngemuva kokuxuba inhlama, shiya ifudumele cishe imizuzu engama-20. Bese wenza ama-patties, mayeke amanye amaminithi angu-10 bese uwathumela kuhhavini.
Inhlama okusheshayo yama pie othosiwe
Enhliziyweni yalesi sivivinyo ayikho imvubelo, ilungiselelwe nge-soda, ngakho-ke isikhathi eside sokufaka ubufakazi asidingekile: imizuzu engu-15-20 epholile futhi ungaqhubeka nokwakheka.
Izithako:
- Kefir - 240 ml;
- iqanda - ucezu olu-1;
- ufulawa - 460 g;
- ibhotela (noma i-margarine) - 115 g;
- i-soda - 1/2 tsp.
Ukulungiselela
Dlulisa ufulawa nge-sieve, usawoti uma wenza amapayipi nge-stuffed salty, bese wenza "kahle" phakathi. Amaqanda e-egg ukuze aphule ubuqotho be-yolk, engeza i-yogurt, uphinde uphinde uthule futhi utshele ibhotela. Faka i-soda uphinde uhlanganise inhlama. Beka ihlombe efrijini ngenkathi ulungiselela ukugcwaliswa.
Inhlama esheshayo yobisi lobisi
Kuyaziwa ukuthi inhlama ebuthakathaka kakhulu itholakala njalo kumikhiqizo yobisi. Ungabheka lokhu ngokusebenzisa iresiphi elandelayo ngamapayipi aphuza futhi adilika phezu kwenhlama yobisi.
Izithako:
- ubisi - 480 ml;
- amafutha yemifino - 35 ml;
- i-soda - 1 ithisipuni;
- ufulawa - 890 g.
Ukulungiselela
Dlulisa ufulawa nge-sieve, uhlanganise i-soda bese ufaka isipuni sikasawoti noma ushukela, kuye ngokuthi yiziphi izinto zokugqoka ezihlose ukupheka. Thelela ubisi obandayo kufulawa bese uxuba inhlama. Lapho nje inhlama yenhlama iqala ukusibekela, yibeke endaweni epholile imizuzu engu-15, bese uqhubeka nokwenza amapayipi.
Ubisi inhlama ayikakhuphuki kakhulu emva kokugcoba, ngakho-ke kuyinto enhle kulabo abakhetha ama-pie ngesisekelo esincane nesicwebezelayo ngokugcwaliswa okukhulu.
Ugwayi okusheshayo on kefir for pies
I-yogurt ku-yogurt ingaba yingozi futhi inamathele ngemva kokupheka, ngakho-ke kukhona amapayipi akhiwe ngokucophelela angcono kunokushisa futhi ungashiyi amanga, khona-ke kuyokwazi ukuzwa konke okuthokozisayo kokuthola iresiphi elandelayo.
Izithako:
- Kefir - 65 ml;
- ukhilimu omuncu - 40 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 175 g;
- i-soda - ithisipuni eli-1.
Ukulungiselela
Hlanganisa i-yogurt kanye nosawoti omuncu bese ubashaya enkanjeni yobisi olumuncu wamaqanda, usawoti, engeza i-soda futhi, ubeke kancane kancane ufulawa, uhlanganise inhlama ebushelelezi neyomculo. Ngaphambi kokwenza, inhlama esheshayo ye-pastry kufanele igcinwe epholile okungenani imizuzu engu-10, kodwa igcinwe kahle futhi iba yinkimbinkimbi futhi isonwe isikhathi. Uma u-pie owakhiwe, ungawafakela ekutheni ujabule noma ubhake kuhhavini, kodwa khumbula ukuthi inhlama kule recipe ayikwazi ukugcina umswakama, ngakho-ke izithelo nezitshalo ezitholakala ekubunjeni kufakwe esikhundleni sendawo kafry, inyama enobisi, i-cottage shizi.