I-Stew ayikwazi ukuthengwa kuphela, kodwa nayo ilungiselelwe yedwa, khona ekhaya. Futhi kanjani ukwenza lokhu sizokwazi manje.
Isitshulu esivela kudada kuhhavini
Izithako:
- duck - 1 piece;
- pepper amnyama - ama-pcs angu-6;;
- i-laurel leaf - 2 ama-pcs .;
- amanzi;
- izinongo.
Ukulungiselela
Manje sizokwazi ukupheka isitshulu esivela kudada. Izinyoni zihlanziwe, zomile futhi zenziwe zibe izingcezu ezincane. Khona-ke, phansi kwamathini angenisiwe ngaphambili, faka amaqabunga ambalwa we-laurel ne-pepper bell. Bese inyama izingcezu inyama podsalivaem, efakwa izimbiza bese uthele amanzi. Ukusuka ngenhla uvale intamo ngesilwane, ufaka epanini elijulile, esiyibeka kuhhavini elibandayo. Bese sabeka izinga lokushisa lama-180 degrees bese sibamba idada amahora amathathu. Ngemuva kwalokho, gcwalisa izikhumba zamanzi bese uziphendulela phansi uze uqede ngokuphelele. Yilokho, isitshulu sedoki esenziwe ngomzimba silungile!
I-recipe ye-stew kusukela kudada
Izithako:
- duck - 1 piece;
- pepper amnyama - ama-pcs angu-6;;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amanzi;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- i-parsley entsha - 0.5 ibhola;
- izinongo.
Ukulungiselela
Futhi enye indlela, indlela yokwenza isobho kusuka kudada. Sithatha isidumbu sodada, sisebenze, sihlukanise inyama emathanjeni, emithanjeni bese sinqunywa zibe izingcezu ezincane. Bese uzifaka epanini bese ugcwalisa ngamanzi ukuze uhlanganise inyama ngo-1 cm. Ngemuva kokubilisa, khipha ngokucophelela isikhumba esivukile phezulu, engeza i-peas-peas, i-parsley encane, anyanisi ehlutshiwe kanye ne-izaqathe. Pheka konke ukushisa okuphansi kwamahora angu-3-4. Ngemuva kwamahora angu-1.5-2 usawoti ukunambitha kusuka emanzini izaqathe kanye no-anyanisi. Uma inyama iba buthaka, i-dosalivayem uma kunesidingo, uphonsa i-laurel uphinde upheke amanye amaminithi angu-20, ngemva kwalokho silahle amaqabunga. Ekupheleni kokupheka, umhluzi kufanele uhlale usezingeni nenyama. Ngaphandle kokucima amapuleti, susa ngobumnene izicucu bese uwabeka ezimbizeni, i-bay kuya emgqeni nomhluzi. Bese uvale ikhava ye-hermetic, uyivule bese uyishiya ukuze uphole.
I-duck stew ku-autoclave
Izithako:
- pepper amnyama - ama-pcs angu-6;;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amanzi - 1 l;
- izinongo;
- Duck - 2 kg.
Ukulungiselela
Ngaphambi kokupheka isitshulu esivela kudada, silungiselela izimbiza zamanzi: zigeze kahle futhi zizincithakise. Bese ubeka iqabunga le-laurel, i-peppercorns ne-pepper elimnandi phansi. Siyilungisa isidumbu sodada, sihlukanise inyama emathanjeni, ama-veinlets, sinciphise sibe yizicucu bese siwafaka emathini. Kusukela phezulu, ufafaze ngobuningi ngosawoti, ugoqa ngezingubo zensimbi bese uzibeka ngokucophelela zibe yi-autoclave,
I-autoclave ithululelwa ngokuphelele ngamanzi, igxilwe futhi iqhumiswe emoyeni, iphakamisa ingcindezi ye-1.5 bar. Ngemuva kwalokho, yibeke emlilweni futhi ngokushesha nje lapho ingcindezi esesimweni ifinyelela ku-4 bar., Siphonsela umlilo bese sishiya ukuze senziwe inzalo amahora angu-4. Ekupheleni kwesikhathi, siyaqeda umlilo, kodwa i-autoclave ayivuliwe kuze kube yilapho amanzi epholile. Cishe ngosuku olulandelayo, sithatha izimbiza futhi sigcine isitshalo esingaphansi kwegumbi. Ngendlela efanayo, ungakwazi ukupheka isikhala senyama yengulube .