I-Herring - inhlanzi enhle futhi engabizi, engabonakali etafuleni lethu njengengxenye yama-saladi, ukudla okulula noma njengesidlo esizimele. Ngeshwa, inhlanzi ehlanjululwe futhi igcinwe emafutheni kakhulu ilahlekelwa ukunambitheka, ngakho-ke izinto eziza kuqala ziyasetshenziswa ekuthandeni yonke inhlanzi, engahlukaniswa ngokuzimela. Kanjani masinyane, kodwa ngesikhathi esifanayo kulula futhi enhle ukwehlukanisa uhlaka, sizokhuluma kule ngqikithi.
Indlela ukusika herring usawoti ngaphandle amathambo?
Abaningi abendlukazi abangenalwazi abakutholi izingcezu, kodwa inyama elula ehlanziwe inhlanzi lapho esika inhlanzi yonke. Ukuvimbela lokhu ukuthi kungenzeki, futhi izingcezu zezinhlanzi zigcina ifomu elihle nesifiso saso, sincoma ukuthi uzijwayele izindlela ezihlongozwayo.
Indlela yokuqala iyisisekelo sezo zonke izisekelo, ngokusho ukuthi iyiphi inhlanzi i-fillet, hhayi i-herring kuphela. Ngakho-ke, sithatha isidumbu sonke senhlanzi futhi, ngaphambi kokuba sihlukanise i-herring ku-fillet, sinquma ikhanda. Ekuvuleni kwesisu esivela esiswini sifaka ummese, umzila odongeni oluphansi lwesisu, futhi siyinquma emsila. I-viscera edlayo, njengobisi, engeza ngokwehlukana, bese ususa konke okunye futhi uhlwithe umkhono womese. Hlanza inhlanzi ngamanzi abandayo bese usula wome nge-napkin.
Susa isikhumba. Yiya ekususeni komgogodla, bese kukhona izinketho ezimbili: kokuqala ungabamba ngokuphepha ummese ngapha nangapha, umgogodla uqobo uphonswe ngaphandle, kanti i-fillet ihlanjululwa ngamanzi. Kodwa okulula kakhulu kuyindlela yesibili, ekusetshenzisweni kwayo, ukusika kancane i-backrest eceleni komgwaqo futhi ngobumnene, ngeminwe ehlukanisa inyama emathanjeni ehamba kusukela emuva kuya esiswini. Into eyinhloko lapha ukukwenza konke ngokusheshisa futhi ngenxa yalokho uzothola izingcezu ezinhle ze-herring ngaphandle kwethambo elilodwa.
Indlela yokusika u-herring osawoti ngesambatho somboya?
Uma kuziwa ekulungiseleleni i-herring njengesithako samasaladi, uma yonke i-fillet ingadingeki, ungasebenzisa indlela eyengeziwe yangempela futhi esheshayo. Okokuqala, njengasendulo: sinquma ikhanda, susa izinsipho ezingadingekile, futhi sigcine okudingekayo futhi okudliwayo, bese sibeka imifino, sinqume izinhlanzi (ngaphandle komsila) futhi sisuse isikhumba.
Lezi zinsuku kufanele ziphathwe ngokucindezela ngokukhethekile, ngaphandle kwalokho le ndlela yokuhlanza ngeke isebenze. Lapho umzimba wezinhlanzi usuvele ususwe konke okweqile, ngaphandle kwamathambo, uhlala uthatha umsila ngezandla zombili bese uphonsa inhlanzi ngokwakho.
Manje, lapho sekuphelile, siqala ukuphakamisa izandla zethu, sichitha i-herring ngamasenti amabili: i-dorsal kanye ne-ventral. Lokhu sikwenza kancane kancane futhi ngokucophelela, ukuze amathambo aphule futhi angahlali esiswini. Manje sinezandla zethu ezingxenyeni ezimbili ezingxenyeni zesisu kanye nengemuva ngamathambo. Kusukela engxenyeni engemuva ye-ridge isuswe esikhunjeni ngokumane nje, ngokufana nalokho esasikwenza ngesikhathi sokugcina: ukusika kancane ngommese eceleni komgwaqo, futhi ngeminwe ngokuhlukanisa ngokucophelela inyama emathanjeni.
Indlela yokugcina u-herring?
Ukwenza isingqimba kungumyingcele womsebenzi kuphela, kodwa ukugcina i-fillet isikhathi eside akuyona into yokugcina. Ukudoba akuphazamisi isikhathi eside, kumele kugcinwe. Njengoba isilondolozi singase sibe amafutha, uviniga, noma i-citric acid, futhi njengesitoreji - imbiza elula engilazi enezembozo zomhlabathi. Nansi enye yezinketho ze-marinade elula.
Izithako:
- uviniga - 1/3 wekhulu leminyaka;
- amanzi - into engu-1;
- amafutha yemifino - isigamu sekhulu;
- usawoti, pepper - ukunambitha;
- bay leaf.
Ukulungiselela
Ingilazi yamanzi iyatshiswa, engeza uviniga, amafutha, usawoti kanye nama-peas peas. Ku-marinade eshisayo, siphuza amaqabunga e-laurel bese siyishiya ukuze siphole ngokuphelele. Izingcezu ze-herring zigcwele kakhulu embizeni, zathululelwa nge-marinade ehlile futhi zishiywa zigcinwe esiqandisini.
Sithande iseluleko sethu, ngakho-ke sincoma ukuthi sifunde izihloko zendlela yokubhema inhlanzi nokuthi singayidla kanjani inyama ngokushesha .