Ukudla ngesiFulentshi ngamazambane, kuphekwe kuhhavini kuyoba yindlela enhle kakhulu yokudla isidlo semikhosi noma imenyu ehlukahlukene yansuku zonke. Ukunambitheka okucebile kanye nephunga eliyingqayizivele lesidlo ngeke likushiye wena nezivakashi zakho namalungu omndeni awunandaba.
Ukupheka kwesilwane ngesiFulentshi ngamazambane nakutamatisi
Izithako:
- Ingulube yengulube - 600 g;
- utamatisi - 375 g;
- ushizi onzima - 200 g;
- amazambane nezilimo eziyizigaxa - 600 g;
- anyanisi - 175 g;
- imayonnaise - 200 g noma ukunambitha;
- garlic - amazinyo 2-3;
- imifino noma amafutha omnqumo - ukunambitha;
- inhlanganisela yamakhambi omisiwe ase-Italy - ukunambitha;
- usawoti - ukunambitha;
- ipulazi emhlabathini omnyama - ukunambitha;
- imifino entsha ukukhetha kusuka - ukunambitha.
Ukulungiselela
Ingulube yengulube igezwa ngamanzi ashisayo, emile ngamathawula wephepha noma amaphuphu, uthathe iziqephu ezincane, ehlanganiswe nefilimu yokudla futhi ishaywa kancane ngesando sekhishini. Siphinde sizinike izinkatha zenyama ngosawoti, pepper omnyama, ingxube yamakhambi ase-Italy omisiwe, kancane kancane omnqumo noma yemifino ehlanjululisiwe, uhlanganise bese uhamba isikhashana ukukhethwa.
Phakathi naleso sikhathi, sihlanza futhi sichitha izilimo eziyizigaxa zamazambane ezinombuthano omncane futhi sisakaza ingxenye yawo ngaphansi kwefomu elicwebeziwe. Imayonnaise ixubene ne-garlic eqoshiwe, amakhambi ahlanzekile aqoshiwe, usawoti, umsila omnyama omnyama kanye nemifino yase-Italy futhi ihlanganiswe nengxube ehlanganisiwe yamaqabunga amazambane. Phezulu, faka izindandatho zan anyanisi ohlanjululwe ngaphambili nocwenguliwe (ingxenye yesilinganiso esicacisiwe). Manje faka inyama futhi uphinde ungenele imayonnaise ebabayo. Vala amazambane asele futhi uphinde uphinde uthole imayonnaise. Okulandelayo, beka ingxenye engezansi ye-anyanisi bese umboza ngamagagasi omutamatisi omusha, okubuye nawo agcwalise imayonnaise.
Beka isidlo esivuthayo kuze kufike ku-195 degrees oven degree imizuzu engamashumi amane nanhlanu. Emva kwesikhathi sesidlulile, faka ubuso besidlo nge ushizi ogayiwe bese ubhakwa kuhhavini ngeminye imizuzu eyishumi nanhlanu.
Indlela yokwenza inyama ngesiFulentshi ngamazambane namakhowe ebhodini lokubhaka?
Izithako:
- inyama yengulube (intamo noma i-loin) - 850 g;
- ama-champignon - 650 g;
- ushizi ochotshozayo obunzima - 350 g;
- Ama-tuber tubers - 1200 g;
- anyanisi - 250-300 g;
- imayonnaise - 200 g noma ukunambitha;
- ukuvuna amazambane - ukunambitha;
- iwayini elibomvu elomile - 45 ml;
- amafutha yemifino ehlanziwe - ukunambitha;
- inhlanganisela yamakhambi omisiwe ase-Italy - ukunambitha;
- usawoti - ukunambitha;
- ipulazi emhlabathini omnyama - ukunambitha;
- imifino entsha ukukhetha kusuka - ukunambitha.
Ukulungiselela
Inyama yengulube ehlanziwe futhi eyomisiwe, intamo noma ukugoba inqunywa ibe yizicucu cishe ngamamentimitha amabili ubukhulu, sinquma amafutha, futhi inyama ihlanganiswe nefilimu yokudla futhi ishaywa ngesando sekhishini. Khona-ke siyawunambisa inyama ngosawoti, emhlabathini omanzi omnyama kanye nengxube yemifino eyomile yase-Italy, uthele ngewayini elibomvu elomile bese ushiya isikhashana ukugoba.
Phakathi naleso sikhathi, sigeza lo mthombo futhi sihlakulele amakhowe ngamacwecwe futhi sine-anyanisi ehlutshiwe ngaphambili. Sibeka amakhowe nge-anyanisi ngokufudumala ngemifino encane yemifino ehlanjululwayo yemifino noma isonga epanini bese siyiyeka phezu komlilo kuze kube yilapho i-anyanisi ithambile.
Izilimo eziyizigaxa zezambane zingamami, silahla ikhasi, sinqunywe ngamagundane, siphunga nge-pepper emhlabathini, usawoti,
Emgodini wokubhaka oiled oqoshiwe amafutha, kusuka phezulu usakaze amagagasi amazambane, khona-ke inyama nokuqeda ngendwangu yamakhowe anyanisi. Ukumboza isidlo nge-ungqimba we-imayonnaise, ukusigcoba ushizi onogwayi kanye nendawo kuhhavini osuke usuphelile ukuya kuma-degree angu-190 cishe imizuzu engamashumi amane noma kuze kufike amazambane athambile, angabhekwa ngokugwedla nge-toothpick.
Siqedile inyama ngesiFulentshi ngamazambane nama-mushroom asinikeze imizuzu eyishumi futhi sikhonze, sihlobisa ngamagatsha emifino esisha.