Utamatisi obomisiwe ekhaya

Indawo yaseMedithera igcwele izindlela zokupheka, ihlanganiswe utamatisi omiswe ilanga, ngaphandle kokuthi izitsha zilahlekelwa ukunambitheka kwazo okufanele. Sinezinto ezinjalo zokuthengwa akuzona ezishibhile, futhi bambalwa abangakwazi ukuthenga okunambitheka okunjalo. Kodwa kungenzeka ukuthi uzilungiselele wena ekhaya. Futhi inani lentengo lezotamatisi omisiwe libonakala liba lincane, ikakhulukazi uma uqhathanisa nalo inani lentengo yamanani emkhiqizo ofanayo esitolo.

Indlela yokwenza ilanga utamatisi omisiwe ngamafutha ebusika kuhhavini?

Izithako:

Ukulungiselela

Ukuze ukomile, kubalulekile ukukhetha utamatisi ophakathi wezinyamazane, hhayi izinhlobo ezinomsoco. Utamatisi ezivuthiwe ezivuthiwe ezihlukahlukene "Slivka". Sihlanza izithelo ngaphansi kwamanzi, sula bese soma kuqala. Siphinde sikhiphe imbewu nge-pulp yangaphakathi, bese sinquma izingxenye ezingezansi zibe izingxenye ezimbili. Sifaka izitifiketi ezitholwe emagcekeni noma ebhodini lokubhaka, kuqala sifike ngephepha lesikhumba. Sithatha amabhilidi enamatamatisi ngosawoti omkhulu bese sifafaza nge-pepper kancane emhlabathini. Uma utamatisi enama-acidic, khona-ke ungawafafaza nge-sugar kancane. Yilowo nalowo ubeke ukwehla kwamaconsi engeziwe amafutha yemifino.

Isiteji sokulungiselela siphelile, sekuyisikhathi sokuqala ngokuqondile ukuba somile. Kulokhu, sizosebenzisa i-ovini ngalokhu. Siyifudumele kuze kube yi-degrees ezingama-70 futhi sibe ne-pan evamile namabhantshi ethu ezingeni eliphakathi. Phakathi nenqubo yokomisa, umnyango we-ovini kufanele ube kancane ajar, ukuze yonke umswakama emva kokuphuma kwamanzi ingashiya ngokushesha.

Umjikelezo wokumisa ungathatha kuye ngokuthi ubukhulu bezithelo nomthamo wehhavini kusuka emahoreni amahlanu kuya kwangu-8. Ukuqothula utamatisi kufanele ukugoba kahle, kodwa ungafihli ijusi lapho ugoqa. Siphinde sibuke ukuthi ayidluli, kungenjalo esikhundleni somkhiqizo omisiwe omnandi uzothola izikhumba ezinomile. Ngemva kwamahora amahlanu wokupheka, sibuyekeza izikhala. Mhlawumbe ezinye izicucu sezivele zilungele, bese sikhipha kuhhavini, sishiye abanye kulo okwesikhashana.

Utamatisi omisiwe osentshonalanga kungenziwa ekomisini ngokuwafaka emgqonyeni wedivaysi bese uyishiya kwizinga elifunayo lokuma.

Ngesikhathi utamatisi selomile, sizozilungiselela izithako ukuze zilungiselelwe. Sihlanza futhi sinciphise amacwecwe amancane ngamazinyo ka-garlic, futhi futhi uma i-rosemary esisha isetshenzisiwe, siyihlukanisa ibe izinaliti.

Ngaphansi kwejubane elomile nelinyumbayo sibeka i-rosemary, i-oregano ne-garlic encane, bese sibeka utamatisi omisiwe, sinezela u-garlic nezinambuzane ezinomsoco kule nqubo. Manje ubhekilanga ngaphandle kokunambitheka noma amafutha omnqumo ukufudumala kancane kancane ekushiseni okungaba ama-degree angamashumi amahlanu kuya kwangu-60 bese uwuthululela emgodini onotamatisi, ucindezela izitshalo ngemfoloko bese ukhulula ama-bubbles emoyeni. Zonke utamatisi kufanele zifihliwe ngamafutha, ngakho ungawafaki ngaphansi kwechungechunge, futhi kungcono ukugcwalisa amandla kuma-hangers.

Utamatisi obomiswe ngelanga kuhhavini le-microwave

Ngokushesha kakhulu kungalungiswa utamatisi obomiswe ngelanga emvelweni. Ukwenza lokhu, lungiselela izithelo njengasesikhathini esidlule, usakaze esitsheni esifanele ukusetshenziswa kuhhavini ye-microwave, inkathi ngosawoti, izinongo kanye nebhotela bese uyibeka kudivayisi esiphezulu kwamaminithi amahlanu. Ngemuva kwesignali, vumela utamatisi ukuma kuhhavini ngomunye umzuzu owodwa, emva kwalokho siwuthulule ijusi nebhotela esitsheni, bese ubuyela utamatisi kudivayisi bese uvula i-timer enye imizuzu emibili kuya kwemibili. Ngemuva kwalokho, faka utamatisi omisiwe okomile emgodini wejusi nebhotela, ukudlulisa ugarlic kanye namakhambi omile, engeza amafutha ukumboza ngokuphelele utamatisi bese ushiya umsebenzi owenza umsebenzi okungenani amahora angu-12.