I-Zira yisitshalo esivela e-Asia Ephakathi naseGibhithe. Lesi sitshalo sihlala isikhathi eside futhi sesithandwa kakhulu kulelo zwe lamazwe. Imbewu yalesi sitshalo isetshenziselwa ukupheka, njenge-spice.
I-spice zira ithandwa kakhulu kuwo wonke umhlaba. It has a tart ekhethekile futhi ukunambitheka okubabayo kanye iphunga. Lapho ugosa, iphunga le-zira liyaqhubeka futhi. Emazweni athile ase-Asia, lesi sipayisi sinegama lekhamini.
Wonke imbewu ka-cumin ngokuvamile asetshenziselwa okusha. Ngenxa yezindawo zayo zokulwa namagciwane, i-zir ivame ukungezwa lapho kugcinwa imikhiqizo. Ezitsha ezishisayo, lesi sawo sengeziwe ekuqaleni kokupheka, ukuze isidlo sithole ukunambitheka okukhethekile nokunambitha.
Isicelo sesisimu
Ngokuvamile, njenge-spice, i-zir isetshenziswe izinhlobo ezimbili, yilezi: i-Persian zir (imbewu ephuzi, iphunga elimnandi) no-Kira cherry (omnyama nephunga elimnandi).
Ngokuvamile, i-ziru isetshenziselwa ukupheka. Ikakhulu uma upheka i-pilaf noma inyama. Engeza kokudla kwayo kuphelele noma ngesando.
Kubuye kuthandeke ukusebenzisa lolu hlobo lwezipayisi lapho ulondoloza imifino. Ngaphezu kwalokho, i-cumin inezinto ezinamandla zokulwa ne-antibacterial, ngakho-ke yengezwa kwimikhiqizo yobisi obumuncu.
Ezikhishini zabantu baseTurkey, isibonelo, i-zira iyingxenye ebalulekile ezitsheni nge-mutton, iklabishi eqoshiwe kanye nesitshalo seqanda. E-Uzbekistan, i-cumin emnyama yanezelwa kuma-saladi, izobho ezihlukahlukene nemikhiqizo yefulawa.
Abanye abantu bangezela i-cumin itiye, ngoba kunomphumela omuhle kakhulu we-toning. Ukusetshenziswa kwe-cumin kusiza ukuthuthukisa ukugaya nokukhulisa ukudla.
Futhi, kungenzeka ukuthi usebenzise i-cumin ngaphandle, ngoba inempahla yokulwa nesifo se-antiseptic. Ngezivunguvungu, izivunguvungu kanye nokulunywa kwezinambuzane, kukhuthaza ukuvuselelwa okusheshayo kwama-tumor.
Yiqiniso, ngokuvamile i-zir isetshenziswa, njengengxenye yezinongo ze-pilaf . Ihambisana ne-paprika, i-turmeric ne-barberry, lokhu isidlo se-Uzbek national cuisine sithola ukunambitheka kwemilingo ngempela. I-Zira e-pilaf inikeza isitsha ubukhali obukhethekile, i-spice kanye nephunga elimnandi, ingqondo ekhanda. I-Spice zira - lokhu kuyisondlo esiyinhloko se- pilaf , ngaphandle kwalokhu isidlo esingaphenduki ngendlela okufanele ibe ngayo. Le spice ingafakwa cishe kunoma yimuphi inyama, ukuze inikeze i-trail ekhethekile ye-flavour kanye nokunambitheka okuyingqayizivele.
Ukusetshenziswa kwe-zira kuzoba ngempumelelo kakhulu ekuphekeni kwe-shish kebabs emvelweni. Phela, iyakwazi ukunikeza inyama "ukunambitheka" okungafani "ne-oriental", okuthuthukiswa kakhulu lapho kupheka inyama emoyeni ovulekile.
Uma ukushisa emgwaqeni futhi ufuna ukudla okuthile okulula, isisombululo esihle kakhulu ukufaka i-cumin ekugqokeni isaladi, noma ukungeze itiye ukuze kube nomphumela wokuqabula nokuqabula.
I-Zira - sebenzisa ekuphekeni
Yiqiniso, okuvamile kakhulu ukusetshenziswa kwe-zira ekuphekeni. Yengeza, njengoba kuchaziwe ngenhla, cishe zonke izitsha, nasezimpukeni, nasemasaladi, ezinhlobonhlobo zamasiki, ikakhulukazi e-pilaf nanoma yiziphi izinhlobo zenyama.
Ngaphezu kwembewu ekuphekeni, lolu hlobo lwezinongo ku-powder lusetshenziswa kabanzi, lanezela ukunambitha kunoma yisiphi isidlo. I-spice ingathola i-nutty ekhethekile uma igosa. Ngokuvamile, i-cumin yengezwe ekwakheni imifino eyomile eyomile, njengokuthi, "i-Curry". EMpumalanga, i-cumin imiswe ngokuqondile kuwo wonke imikhiqizo ye-pastry nemikhiqizo yokubhaka.