I-Cherry iyi-berry esiphundu, ethandwa kakhulu ngabaningi: iqukethe okuqukethwe kohlobo oluthile lwevithamini C, kanye neqoqo lezici ezilandelwayo ohlwini oludingekile impilo nempilo ende. U-Cherry, njengezithelo eziningi namajikijolo ombala obomvu, ukwandisa okuqukethwe kwe-hemoglobin egazini, futhi ngaphandle kwalokho, akubangeli ukukhwabanisa, cishe akuqukethe ama-kilojoule, ngakho ungayidla ngo-kilogram.
Isikhathi se-cherry esiphundu, noma kunjalo, masinyane siphelela, ngakho-ke abathandi balo berry omuhle bazama ukuyilungiselela ukuze basebenzise esikhathini esizayo. IJam ivame ukuphekwa kusuka emhlophe , kodwa ibomvu (emnyama) noma iqhwa , noma igoqwe ngesimo se-compotes. Sizokutshela indlela yokwenza i-compote ye-sweet cherry.
Kunezindlela ezimbili zokuqhafaza i-compote kusuka cherry elimnandi ngaphandle kwenzalo.
Indlela eyodwa
Izithako:
- black cherry - 5 kg;
- i-citric acid - 10 g;
- amanzi - 9-10 amalitha amanzi;
- ushukela - izibuko ezingu-5.
Ukulungiselela
Ngale ndlela, sidonsa i-compote ye-sweet cherry ne-citric acid. Njengoba singeke sishaye indiva i-compote, amabhange adingeka ukuthi ahlanzwe ngokucophelela - ungasebenzisa i-agent yokuhlanza noma i-baking soda ye-degreasing. Lapho amabhange ahlanza kahle futhi agcwele ingilazi, siyaqhubeka nokulondolozwa. I-Berry igwetshwe emanzini abandayo endaweni ethile cishe ngemizuzu engu-10-15, bese ihlungwa, isuse imfucumfucu kanye nama-stalks, ifakwe ngesihlungo bese uvumela ukukhipha. Ngokulandelayo, sisakaza amajikijolo emanzini futhi siwagcwalise ngamanzi (ukukala inani elidingekayo). Inqubo yokudonsa iyoba yinde isikhathi eside, ngoba ingxenye ngayinye izophekwa ngokwehlukana. Ngakho-ke, sisusa amanzi embizeni eyodwa singene epanini, silinde ukupheka, ususe ushukela (1 ingilazi yeshukela ngamalitha amabili amanzi) ne-asidi, wehlisa i-sweet cherry, upheke imizuzu engu-2, uthele embizeni, uvale ngesembozo esenziwe ngenzalo. Sithatha imbiza elandelayo bese senza okufanayo.
Indlela yesibili
Ngale ndlela ungakwazi ukugoqa i-compote yama cherry nama-strawberries, iresiphi ilula kakhulu.
Izithako:
- Strawberry - 3 kg;
- i-citric acid - 12 g;
- ushukela - izibuko ezine;
- cherry - 3 kg;
- amanzi - amalitha ayi-12.
Ukulungiselela
Yiqiniso, kuqala silungiselela amabhange namajikijolo. I-cherry ne-strawberries cindezela ngamunye ngamaminithi angaba ngu-20 bese ugeza amajikijolo. Susa amagatsha avela ku-cherries, kuyilapho ama-strawberries enama-sepals. Sibuka ngokucophelela ukuthi amajikijolo abonakalisiwe, abonakalisiwe awashayi. Hlanza konke ngaphansi kwamanzi agijima bese ushiya ukukhipha. Sifaka amajikijolo onzalo nge-steam imizuzu engu-2-3: 1 ingxenye ye-sitrobheli - i-cherry eyodwa ye-cherry (imbiza yamatitha amathathu sabeka ama-cherry ayi-0.5 kg kanye nenani elifanayo lama-strawberries). Lungisa isiraphu: ubilise amanzi, uchithe ushukela kanye ne-asidi bese ushiya ukukhukhumeza isikhathi esingaphezu kwesikhashana. Gcwalisa amajikijolo ngesiraphu ,mboza ngamabhodlela enzalo bese ushiya imizuzu engu-10. Hlanganisa ngokucophelela isiraphu futhi uphinde ubilise. Amabhange ngalesi sikhathi ahlanganiswe nama-lids, ukuze amajikijolo aphuzi. Gcwalisa amajikijolo ngesiraphu bese ugoqa izimbiza. Siphenduka, simboze, silinde, uma siguqule phansi. Ngendlela efanayo, silungiselela i-compote ye-cherry ne-cherry ebusika, kuphela i-citric acid esibeka isigamu, futhi inani lenshukela linganda.
I-compote ye-sweet cherry ne-mint nobusika
Izithako:
- cherry - 5 kg;
- Amagatsha amancane angu-10-12;
- ushukela - izinkomishi ezingu-3-3.5;
- i-citric acid - ithisipuni 1;
- amanzi - amalitha ayi-10.
Ukulungiselela
Silungiselela amabhange futhi sibinciphise. Imayini futhi uhlele amajikijolo, i-mint yami. Ngenkathi konke kudonsa, silungiselela isiraphu emanzini, i-acid lemon noshukela. Uma isiraphu ibilisiwe, sinciphisa umtila kuwo, ubilise imizuzu engu-3, bese ususa i-mint, wehlisa i-cherry, upheke amanye amaminithi amathathu, uthele phezu kwezimbiza uvale ngamabhodlela enzalo.