Isikhathi sasehlobo yisikhathi esihle kakhulu sokuhlola ama-dessert abandayo, futhi uma unefriji itholakalayo, ungaphuthelwa ithuba lokuwusebenzisa ngenjongo ehlosiwe ngokuthatha izindlela zethu ekusebenzeni.
Strawberry ice cream ku-ayisikhilimu
Uma uthanda ukudla i-ayisikhili ngisho nasebandleni elibandayo, ungazama lokhu iresiphi ngokwenza ngokufaka ama-strawberries afriziwe, kodwa ehlobo kungcono ukusebenzisa amajikijolo amasha. I-strawberries enomsoco izonikeza i-dessert efriziwe ubuhlungu obuncane kanye ne-tint pink ecebile.
Lena iresiphi ye-ayisikhilimu yabantu abadala, ngoba iqukethe utshwala, inguqulo engelona utshwala ingalungiswa ngokusebenzisa amajusi wezithelo noma i-lemonade.
Izithako:
- ushukela granulated - 155 g;
- Strawberry - 540 g;
- ijusi lemon elilodwa;
- I-Champagne - 125 ml.
Ukulungiselela
Gcwalisa ushukela ngeklasi yamanzi afudumele bese uvumela ama-crystals ahlakazeke ngokuphelele. Khipha isiraphu yeshukela, futhi okwamanje, uhlanganise ama-strawberries. Engeza ujusi kalamula bese uthule isiraphu esenziwe ngomumo. Khipha ingxube efrijini amahora ambalwa, bese uyithumela kumenzi we-ayisikhiliki bese upheka ngedivayisi, ulandela izikhombisi-ndlela ezilandelwayo. I-ayisikhilimu elungiselelwe, yifake esikhunjini esiqhwaqayo bese uyibeka efrijini.
I-chocolate ice cream ku-ayisikhilimu
Izithako:
- ushokolethi omnyama - 125 g;
- ubisi - 240 ml;
- amaqanda - 2 pc.4
- ushukela granulated - 145 g;
- i-fatty cream - 260 ml;
- i-vanilla pod;
- i-pinch yolwandle usawoti;
- inqwaba yama-pecans.
Ukulungiselela
Phula ushokoledi bese ubeka izingcezu ebisi. Emva kokubeka isitsha sebisi ekushiseni okuncane, ulinde kuze ushokoledi uqede ngokuphelele, uthele ushukela, engeza usawoti omncane bese uvumela ama-crystals ahlakazeke ngokuphelele. Ngomusi oshisayo, uthele izikhupha ezihlukaniswe nabamhlophe, uzifake ngokuqhubekayo. Gcwalisa i-ayisikhilimu nge imbewu kusuka ku-vanilla pod, uphinde uhlanganise ndawonye bese ushiya ukupholisa.
Isisekelo esibhakabhaka se-ayisikhilimu, uthele ku-ice cream umenzi bese upheka kuso, ulandela imiyalelo ebhukwini. Vumela i-ayisikhilimu iqede ekamelweni.
Iresiphi ye-banana ayisikhilimu e-ayisikhilimu
Izithako:
- ibhotela - 35 g;
- ubhanana - 410 g;
- ushukela obomvu - 35 g;
- i-bourbon - i-30 ml;
- i-fatty cream - i-620 ml;
- ubisi - 360 ml;
- amaqanda amaqanda - ama-5 ama-pcs;
- ushukela omhlophe - 45 g.
Ukulungiselela
Hlanganisa ibhotela, ubeke ubhanana kuwo bese ufafaze ushukela obomvu. Caramelize izithelo 3-4 imizuzu, bese ususa emlilweni bese uthele utshwala kubo. Bhanana amabhanana angu-2/3 ku-caramel blender ku-puree.
Esikhathini se-pan sauté, ukhilimu oshisayo nobisi. Hlanganisa nge-pinch yolwandle usawoti kanye noshukela omhlophe, bese uqala kancane kancane, uqhuma amaqanda whisk njalo, uthele ubisi olufudumele. Dlulisa ingxube nge-sieve bese ubuyela emlilweni, lapho ubamba khona ukushisa okuncane kuze kube yilapho ubhula. Ukuphuza i-ayisikhilimu egqinsiwe, uthele umakhi we-ayisikhilimu, u-whisk, ulandele imiyalelo ephaketheni, uphinde uthele emgodini ngokuqandisa bese ufakwa efrijini.
Indlela yokupheka i-ayisikhilimu e-ayisikhilimu ngaphandle kwamaqanda?
Izithako:
- i-fatty cream - 235 ml;
- ubisi - 235 ml;
- ushukela oluyimpuphu - 80 g;
- i-vanilla pod.
Ukulungiselela
Hlanganisa ubisi ngamafutha ayisikhilimu noshukela oluyimpuphu, uqinisekise ukuthi azikho izibindi engxenyeni. Thela ingxenye encane yobisi lwe-ubisi ekomishini, yinciphisa imbewu ye-vanilla kusuka ku-pod kuyo futhi uthele esisele esisele se-ayisikhilimu. Thela isisekelo kumakhi we-ayisikhilimu futhi ulungise isikhathi esichazwe emiyalweni yedivayisi. I-ayisikhilimu esilungisiwe ingasetshenziswa masinyane noma ikhethwe ngokuzenzekelayo ekamelweni.