Kuze kube manje, akekho ozomangala nge-ayisikhilimu, nge ukunambitheka okungavamile kweDedert-Brulee dessert, njengoba kuthengiswa kunoma isiphi isitolo. Kodwa ukulungisa ice cream okunjalo ekhaya akukwazi konke, ngoba iresiphi yakhe ayibheki lula. Ake sithole uma kunjalo!
Izithako ezilandelayo ziyadingeka ukulungiselela ukhilimu-brune i-ayisikhilimu:
- 500 ml ukhilimu;
- Izipuni eziyi-5 zobisi olunomlilo;
- 150 ml ubisi, izikhupha ezimbili zamaqanda;
- Izipuni ezimbili zefulawa;
- iphakethe le-vanilla ushukela.
Okokuqala kufanele ulungiselele i-custard. Ukuze wenze lokhu, shaza izikhupha, engeza kuzo izipuni ezintathu ze-ukhilimu bese ushaya ku-blender kuze kube bushelelezi. Okulandelayo, ezinxenyeni ezincane, kufanele uhlanganise ufulawa, uvuselele njalo ukuze kungabikho izibani. Okokugcina, udinga ukuthululela ubisi oluncibilikisiwe futhi uvuselele futhi. Ephakeni elihlukile, kufanele uthele ubisi, ulethe emathuneni bese ulithululela ngomunwe omncane engxenyeni elungiselelwe ngaphambili. Khona-ke yonke inqwaba kufanele ifakwe emlilweni omncane bese ubilise kuze kube yilapho ikhuni, ivuselela njalo. I-custard kufanele ihlile.
Ngesikhathi ukhilimu upholisa, sebenzisa i-blender ukushaya ukhilimu osele, bese uwaxuba ngobumnene ngesitokisi esivele sikhihliziwe. Ingxube elandelwayo kufanele ichithelelwe ekubunjeni futhi efriziwe. I-ayisikhilimu ayifuni, emva kwemizuzu engu-40 kufanele ivuselelwe kahle futhi iphinde ifakwe efrijini. Ngokwale recipe, i-creme brulee i-ayisikhilimu iyabonakala ingahle kakhulu futhi iyiphunga elimnandi.