I-Patties kuhhavini - izindlela zokupheka ekhaya eziphekwe kakhulu kunazo zonke

Yini engaba mnandi kakhulu kunama-pie amnandi, amnandi, aphunga ekhaya nangobuchopho kuhhavini? Lezi zitsha zokudumisa zaseRussia naseSlavic zidumile kusukela ezikhathini zasendulo kuze kube yilolu suku, ngakho-ke wonke umuntu ozihloniphayo kufanele akwazi ukupheka.

I-Patties kuhhavini kusuka emvubelo inhlama

Imvubelo yezinyosi kuhhavini njalo isebenza kahle futhi i-airy, ngakho-ke ubuningi buvame ukunikezwa ku-baking okunjalo, ikakhulukazi uma izithelo noma imifino kuthathwa umhlobiso. Okulandelayo, sizocabangela ukuhlukahluka kwemikhiqizo namazambane, i-apula kanye nokugcwalisa ithanga.

I-patties namazambane kuhhavini

I-iresiphi yama-pie kuhhavini namafutha amazambane kulula ukuyisebenzisa. Into eyinhloko ukugcina ukulingana kwezigaba ze-ufulawa wemikhiqizo kanye nokunquma intuitively ukuthungwa oyifunayo for the batch. Ukugcwalisa kungenziwa kuphela kumazambane osikiweyo noma ukufaka imifino ngamakhowe, anyanisi, isibindi noma inyama. Kunezindlela eziningi zokupheka ezithinta ukusetshenziswa kwamazambane okugcoba.

Izithako:

• ubisi - 250 ml;
• ufulawa - 640 g;
• amaqanda - izingcezu ezimbili;
• ushukela-85 g;
• amafutha yemifino - 165 ml;
• imvubelo entsha - 25 g;
• amazambane - 1.4 kg;
• anyanisi - 85 g;
• usawoti, pepper.

Ukulungiselela

1. Hlanganisa ubisi, imvubelo, engeza ingxube yeqanda noshukela nosawoti, uthele emafutheni (80 ml), uthele ngofulawa bese wenza ingxube, ugcoba izandla ngamafutha.
2. Shiya phansi ufulawa emfudumeni, uma usulele emkhathini wokufakaza ubufakazi.
3. Bilisa amazambane, gcoba ochotshoziwe.
4. On the anyanisi oqoshiwe anyanisi, amazambane refueled, usawoti, pepper mass kanye mix.
5. Kusukela emilenzeni yesinkwa nokugcwaliswa kuvela, benza imikhiqizo, banikeze isikhala, bahlanganise ne-yolk bese bhaka ngamaminithi angu-185 imizuzu engu-20.

I-Patties nama-apula kuhhavini

I-patties ebhakile kuhhavini, iresiphi esibheke ngayo manje, ikakhulukazi izinyosi ezithandekayo. Njengokugcwalisa ngalesi simo, ama-apula azokwenziwa, okungahle kubekwe futhi kuhlanganiswe noshukela namasinoni emhlabathini, noma uvumele isithelo esinobuchopho ebhokisini epanini lokuthosa kuze kube lula ukuthambisa ama-apple tincetu kanye ne-caramelization ushukela.

Izithako:

• ubisi - 240 ml;
• ufulawa - 640 g;
• amaqanda - izingcezu ezimbili;
• ushukela ogqamile - 195 g;
• i-margarine - 120 g;
• imvubelo entsha - 30 g;
• usawoti - 5 g;
• ama-apula - 650 g;
• fat creamy - 45 g;
• isinamoni, ishukela ensundu (ukugcwalisa) - ukunambitha.

Ukulungiselela

1. Ukuze imvubelo ichithwe ebisi, engeza i-spoonful ushukela nofulawa, mix and ake ume imizuzu engu-30.
2. Yethula iqanda, usawoti, i-margarine, ufulawa olushaywa yiwo wonke ushukela bese uxuba ingxube.
3. Bashiya isisindo esiningi sendlela, uma beguqa.
4. I-Pripusayut emafutheni aqoshwe ngamafutha, aphuziwe futhi anambitheka ngamapulasinamoni.
5. Kusukela kufulawa we-flour kanye nokugxila okwehliwe, lungiselela izitsha, uzinike imizuzu engama-30, uphendule i-yolk bese ubhake kuze kube yilapho umbala unobundu ekushiseni kwama-degrees angu-185.

I-Patties ne-ithanga - iresiphi kuhhavini

Uma ungazi ukuthi ubhake kanjani amapayipi kuhhavini ngokugcwalisa ithanga eliwusizo, le recipe izokusiza ukuba ubhekane nomsebenzi ngokuphelele. Imfucumfucu isisekelo semikhiqizo eyenziwe ngokufanayo nezincomo ezichazwe ngenhla ezivela ezithandweni ezifanayo, futhi ukuze kugcwaliswe kubalulekile ukukhetha ithanga elivuthiwe le-muscatel. Imifino ihlutshiwe futhi ihlutshiwe futhi igawulwe ngamacube.

Izithako:

• ithanga - 860 g;
• ijusi kalamula - 15 ml;
• i-vanilla, isinamoni - ukunambitha;
• ushukela omhlophe futhi obomvu - 80 g;
• ibhotela - 120 g;
• Ubisi - 230 ml;
• amaqanda - izingcezu ezimbili;
• usawoti - ingcosana;
• ufulawa - 620 g;
• imvubelo entsha - 25 g;

Ukulungiselela

1. Imvubelo ishukela ebisi, engeza amaqanda ngoshukela omhlophe, usawoti kanye nebhotela, uthele ufulawa, uhlanganise u-mass bese ushiya ukuze ufike izikhathi ezimbili ekushiseni.
2. Inyama yesikhumba ixutshwe noshukela obomvu, ijusi kalamula, isinamoni kanye ne-vanilla bese ungena epanini lokuthosa imizuzu engu-20.
3. Kusukela esiqedini semisipha esiqedile nobuthakathaka, ulungiselele izikhala, uzibeke emgqeni wokubhaka, uzinike ukuba zikhuphuke futhi zigcwale nge-yolk.
4. Bhaka imizuzu engu-20 ekushiseni kwama-degrees angu-185.

Amaphayi ngaphandle kwemvubelo kuhhavini

Kunombono wokuthi inhlama entsha ye-patties kuhhavini, eyenziwe ngaphandle kokubandakanya imvubelo, ayifanele lolu hlobo lokubhaka. Kodwa izindlela zokupheka eziningi, ezifakazelwe ekusebenzeni, zifakazela ngenye indlela. Ngendlela efanele futhi isisekelo se-bezdozhzhevaya sibonakala kahle ngokwanele ekwelapheni ukushisa komoya, okwenza umkhiqizo ube nomphumela omuhle.

I-Patties enyama kuhhavini

Kusukela emiyalweni engezansi, uzofunda ukupheka i-patties kuhhavini ngenyama. Ukuze ugcwalise ungasebenzisa ingulube, inyama yenkomo, inkukhu noma u-turkey, kanye nenhlanganisela yezinhlobo eziningana zenyama yomkhiqizo. Kumele kuqala ubiliswe, bese uphonsa nge-grinder yenyama noma uhlanganise, bese udosa epanini anyanisi oqoshiwe.

Izithako:

• inyama (i-pulp) - 460 g;
• anyanisi - 110 g;
• pepper, usawoti - ukunambitha;
• amanzi 100 ml;
• ukhilimu omuncu kanye nemayonnaise - 30 g;
• iqanda - ucezu olu-1;
• ufulawa - 310 g;
• ukupheka powder - 15 g;

Ukulungiselela

1. Kudliwa inyama kanye anyanisi.
2. Hlanganisa endishini yeqanda elisawoti, ukhilimu omuncu, imayonnaise ne-baking powder, uthele ufulawa bese uthele emanzini.
3. Hlanganisa ubukhulu besipulasitiki bese ushiya imizuzu engu-10.
4. Hlanganisa inhlama zibe izingxenye, fomu amaqebelengwane, uwagcwalise ngokugcwalisa kanye nendawo ehhavini imizuzu engu-20 ngo-185 degrees.

I-Patties nge-sauerkraut kuhhavini

Angazi ukubhaka amapizi kuhhavini neklabishi, kodwa ngempela uyathanda lolu hlobo lokubhaka? Akunandaba! Ngemuva kokuthi ufunde izincomo ngezansi, ngeke usaba nemibuzo, ama-pie azohamba udumo futhi ujabule umnikazi wekhaya onomphumela omuhle kakhulu. Kulesi simo, i-sauerkraut izosetshenziselwa ukugcwalisa ukugcwaliswa, okuzokwenza kube lula ukuthola ukunambitheka okuthakazelisayo nakakhulu kwemikhiqizo.

Izithako:

• i-sauerkraut - 650 g;
• ibhulogi - 65 g;
• ushukela, usawoti, pepper;
• ufulawa - 590 g;
• iqanda - ucezu olu-1;
• i-serum - 240 ml;
• amafutha yemifino - 75 ml;
• ukucima uviniga we-soda - 10 g.

Ukulungiselela

1. Iklabishi yesilwane iyahlanzwa futhi ifakwe kahle.
2. Ku-prying for fat (30 ml) udlulise u-anyanisi uphinde usakaze iklabishi.
3. Engeza usawoti, pepper, ushukela bese upheka kuze kube lula.
4. Hlanganisa iqanda ngosawoti, amathisipuni amabili ushukela, ibhotela elisele bese ufaka i-serum, ngaphambilini wanezela i-soda kuso.
5. Thela kufulawa bese uxoka inhlama kuze kube yilapho isipulasitiki.
6. Yenza amaqebelengwane afanayo, uwagcwalise ngokugxilisa bese ubhaka ama-180 degrees emizuzu engu-20.

I-patties nama-anyanisi namaqanda kuhhavini

Okuthandwa kakhulu yi-patties ezingenamvubelo ku-kefir kuhhavini. Isisekelo esinjalo ngaso sonke isikhathi sinikeza umphumela omuhle futhi ophansi. Njengokugcwalisa kuleli cala inhlanganisela yamaqanda abilisiwe namaqanda aqoshiwe aqoshiwe anyanisi aluhlaza. Inhlanganisela enjalo iyinketho yokuphumelela kunoma yisiphi isenzakalo. Kuyinto ehlwabusayo, futhi ecebile, nama-khalori awaveli esikalini.

Izithako:

• Amaqanda abilisiwe - ama-6 ama-pcs;
• u-anyanisi oluhlaza - 220 g;
• ufulawa - 660 g;
• Kefir - 480 ml;
• amafutha yemifino - 130 ml;
• i-soda ehlengiweyo - 10 g;
• ushukela granulated - 25 g;
• usawoti.

Ukulungiselela

1. I-Kefir ixubene nebhotela, usawoti, ushukela kanye nesoda.
2. Thepha kufulawa bese uxuba kuze kube bushelelezi neplastiki.
3. Amaqanda aqoshiwe abilisiwe ahlanganiswe nezinpaphe anyanisi oqoshiwe, i-podsalivayut ukunambitha. I-anyanisi isisindo singanambitheka kancane ngamafutha.
4. Hlulela inhlama ukuya ekujuleni kwe-8 mm bese unquma amabhandeti azungezile. Gcwalisa nabo ngokugcwalisa nokubhaka ngamaminithi angu-15-25 kuya kwangu-25-25.

I-Patties enejamu kuhhavini

Amaswidi azakwazisa iresiphi evezwe ngezansi. Ama-patties amnandi kuhhavini kusuka ekuvivinyeni okusheshayo alungiswa ngezibalo ezintathu, futhi asebenza ngokumane nje ekhangayo futhi enomusa. Njengokugcwalisa, ungathatha ngokuphelele noma yikuphi ukujula okugqinsi noma ujamu ukuze unambitheke. Kuyinto ehlwabusayo kakhulu uma usebenzisa amajikijolo noma izingcezu zezithelo ejamu ukuze ugcwalise.

Izithako:

• jam;
• i-margarine ne-cottage shizi - 220 g;
• ukupheka powder - 15 g;
• ushukela granulated - 35 g;
• ufulawa, iqanda.

Ukulungiselela

1. I-margarine ixubene ne-cottage ushizi noshukela.
2. Thela i-powder yokubhaka kanye nofulawa omncane, njalo uma uguqula.
3. Kusukela ekuhloleni yenza amaqebelengwane, gcwalisa ngejamu, bese ubhaka ama-220 degrees imizuzu engu-15.

I-Puff pastry i-pastry ehovini

Mhlawumbe imikhiqizo esheshayo kuhhavini ingabhalwa emgqonyeni owenzelwe ngomumo. Kuzodingeka kuphela ukuthola umkhiqizo womkhiqizo kusuka efrijini ngesikhathi bese uwunikela. Okulandelayo, sizokutshela ukuthi ungabhaka kanjani amapayipi kuhhavini ukusuka emgodini we-puff ne-cottage ushizi, uma uma ufisa ungakongezwa ngezithelo zomvini ezinamanzi ngaphandle kwemigodi noma ezinye izithelo zomisiwe.

Izithako:

• i-cottage shiese - 450 g;
• ushukela, omisiwe, i-vanilla - ukunambitha;
• inhlama puff - iphakethe eli-1.

Ukulungiselela

1. Ishidi lesenzakalisiwe elikhishiwe likhishwe, lihlukaniswe ngezigaba.
2. I-Cottage ushizi ifudumele, ihanjiswe nge-vanilla futhi ifakwe omisiwe uma kufunwa.
3. Ngomunye ucezu lokuhlola, usakaze ukugcwaliswa, uhlanganise imiphetho bese uyithumela kuhhavini uphethwe ngama degree angu-200.
4. Ngemuva kwemizuzu engu-25 amapayipi ne-cottage shizi kuhhavini uzobe esilungele.