Angazi ukuthi yini okumnandi ukwenza itiye? Ama-candy, amaqebelengwane, amaqebelengwane kakade ayathukuthele kancane, futhi ufuna into ekhethekile? Sikunikeza zokupheka eziningana nge-caramel eyenziwe ngokwenza. Kuvela ngokumangalisayo okumnandi nokumnandi, zibonele wena!
Iresiphi ye-caramel eyenziwe
Izithako:
- ushukela granulated - 200 g;
- Ubisi - 100 ml;
- ibhotela - 50 g;
- Vanillin - ukunambitha.
Ukulungiselela
Indlela yokwenza i-caramel kusuka ushukela? Ngakho-ke, uthele isihlabathi ube ngepani lokuthosa ngephansi eliphansi bese ulishisa phezu komlilo ophakathi. Ngemuva kokuthi ushukela uqala ukuncibilika, hlanganisa kahle ukuze ungashisi. Bese sisusa izitsha emlilweni bese kancane kancane, sishukumisa, siphuze ubisi olufudumele. Senza lokhu ngokucophelela, ukuze singashiswa, njengoba i-caramel izohlushwa kakhulu futhi igcobe. Manje siphinde sithumele i-pan saute emlilweni bese ubilisa kuze kube yilapho i-caramel ishulwa ngokuphelele. Ngemuva kwalokho, hlala i-vanillin, ususe i-caramel eqediwe emlilweni bese ubeka ucezu lwebhotela. Sihlanganisa yonke into esimweni esifanayo futhi siphakamise i-caramel ushukela sibe yizibunji zanoma yisiphi isayizi. Uma ufuna ukunambitheka ukuhlala kufriziwe, sikususa amahora ambalwa efrijini, bese sijabulela ubumnandi obumnandi be-dessert.
Iresiphi ye-caramel enosawoti
Izithako:
- Butter - 3 tbsp. izinkezo;
- ukhilimu 33% - 85 ml;
- ushukela - 160 g;
- usawoti olwandle - 0,5 tsp.
Ukulungiselela
In cookware non-stick ncibilika on hhayi high ukushisa ushukela. Bese ususe ladle emlilweni bese wengeza amafutha ekamelweni lokushisa. Yenza konke kuze kube yilapho ubumbene ngokugcwele, bese uthele ngobumnene ukhilimu oshisayo. Vula konke ngokunyakaza okusheshayo bese uphonsa usawoti olwandle oluthile. Sigcina ingxube emlilweni evuselela eminye imizuzu emithathu, ivumela ukuthi amagilebhisi nezinhlamvu ziqhekeke ngokuphelele. I-caramel enoshukela efudumele ijika amanzi kanye ne-drain kahle kusukela ku-spoon, futhi uma ipholile, iba yimbi. Sigcina isidlo esiphelile embizeni evaliwe izinsuku ezimbalwa.
Ubhanana obusiwe ku-caramel
Izithako:
- ubhanana - izingcezu ezimbili;
- amanzi ahlungwa - 3 tbsp. izinkezo;
- i-sesame emhlophe - 0.5 tbsp. izinkezo;
- ibhotela - 30 g;
- ushukela - 5 tbsp. izinkezo.
Ukulungiselela
Ubhanana buhlanjululwa, buyiswa, bese kufakwa ezingxenyeni ezintathu ezifanayo. Esikhathini sophisi yokudoba uthele ushukela, uthele amanzi ahlanziwe bese uphonsa ucezu lwebhotela. Sibeka izitsha emlilweni ophakathi, futhi sivuselela, siqala ukulungisa i-caramel. Cishe ngemva kwemizuzu engu-9, lo mnandi uzothola umbala oyifunayo nokuvumelana. Ku-caramel esiphelile ngokushesha wengeze izingcezu zebhanana bese ugcina isidlo ngomlilo emizuzwini emibili. Khona-ke sisusa i-pan yokuthosa emlilweni futhi sikhonze ubhanana ku-caramel etafuleni, ukufafaza ngesasame esimhlophe.
I-Caramel ngenduku
Izithako:
- ushukela granulated - 3 tbsp. izinkezo;
- ijusi kalamula - 2 tbsp. izinkezo;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Isihlabathi soshukela siphula epanini futhi sishisa emlilweni obuthakathaka, uvuselela, kuze kube yilapho kucibilika. Bese ngomusa