Uma, emva kokulungisa izikhala ze-apricot ebusika, usenayo izithelo, bese uzisebenzisa njengesithako sama-pie ehlobo elimnandi. Kulesi sihloko, sizokwabelana ngezindlela zokupheka eziningana ze-apricot pie kuhhavini, zilungiselelwe ngesisekelo esihlukile.
Ama-apricots agcwalisa ikhekhe
I-apricot pie ngokwale recipe ilungiswe ukhilimu omuncu, futhi emgodleni wayo ikhekhe elimnyama elimhlophe, ongayenza ngokupheka kusayithi noma ukuthenga kakade.
Izithako:
- Ama-apricot avuthiwe - 480 g;
- ukhilimu omuncu - 180 ml;
- iqanda leqanda - ucezu olulodwa;
- uju - 35 ml;
- Isikhathi esifushane - 390 g;
- I-pistachios encane yokuhlobisa.
Ukulungiselela
Beka i-pastry encane ibe ungqimba, uyimboze ngesitsha sokubhaka bese uyixoqa yonke indawo. Beka i-base ibe mnandi esithombeni esiphezulu se-180 degrees imizuzu engu-15-18. Ngenkathi i-base ibhakwa, thola ukuthulula okulula kwe-pie, hlanganisa ndawonye ukhilimu omuncu ngunyosi kanye neqanda isikhupha. Ngendwangu encane ye-hlama, faka izingxenye zamabhilikosi ahlutshiwe, uwafake ukhilimu omuncu uphinde ubuyisele kuhhavini kwenye imizuzu engu-45-50. Ukuhlobisa ikhekhe ngama-pistachios aqoshiwe.
Ikhekhe le-puff pastry nama-apricot
Izithako:
- isendlalelo se- puff pastry esiphelile;
- amabhilikosi - 8-10 izingcezu;
- ibhotela - 115 g;
- ushukela granulated - 115 g;
- i-vanilla unamathele - ukunambitha;
- amaqanda - izingcezu ezimbili;
- i-egg yolk;
- ufulawa wama-alimondi - 85 g;
- Ufulawa wokhula - 35 g.
Ukulungiselela
Ngaphambi kokuba upheke uphase ngamapricot, uphahla isidumbu esiphelile bese usihambisa esimweni esikhethiwe, ngaphambi kokulungiswa futhi uhlaselwa ngemfoloko.
Isisekelo samakhemikhali e-almond elula kuyoba yiklamu evamile ekhilimu eyenziwe ngoshukela, eboshiwe ngamafutha athambile. Kumakhemikhali akhiqizwayo, engeza amaqanda nezikhupha, ngaphandle kokuyeka ukushaya, bese unamathisela i-vanilla. Faka ukhilimu womabili izinhlobo zofulawa kanye nocezu kasawoti, shiya ukuba uphole endaweni epholile.
Lubise isisekelo senhlama 2/3 ukhilimu, kusuka endaweni engenhla izingcezu ze-apricot bese ufaka konke kuhhavini ngamaminithi angu-30-45 ku-200
I-sponge ikhekhe nama-apricot
Izithako:
- amabhilikosi - 390 g;
- amaqanda - izingcezu ezine;
- I-Butter - 185 g;
- i-yoghurt - 45 ml;
- ushukela granulated - 175 g;
- ukupheka powder - 1 ithisipuni;
- ufulawa - 145 g.
Ukulungiselela
Ekhanda likabhotela noshukela, engeza amaqanda kanye ne-yogurt, sebenzisa ubuningi nomxube futhi uthele ngofulawa ne-baking powder. Thela inhlama ibe isikhunta, phezulu phezulu ama-apricot ubhake konke kumaminithi angu-180 degrees 45.