Isikhumba esihle nesibushelelezi namuhla asiyona nje isisu somuntu wesifazane, sekuyisikhathi eside kube yinto evamile futhi izinwele ezinde zidala ukuthukuthela emphakathini. Indlela elula namuhla futhi njalo ukusebenzisa i-razor. Kodwa umphumela uhlala isikhathi esifushane, futhi ukusikeka ezinyaweni kubonakala sengathi kungcolile. Ukukhetha indlela yokuthungatha ekhaya, owesifazane ufuna ukulingana phakathi kokusebenza nokuhlukumeza kwendlela. Ukuthumba ekhaya akubonanga isikhathi esidlule, kepha kuphumelele ukuthandwa kakhulu kwabesifazane. Le ndlela ayibuhlungu, inkinga yezinwele emzimbeni isikhathi eside iphela. Konke okudingekayo ekuthumeni kuyinto ushukela, ukubekezela kanye nomkhuba omncane. Igama elibi kakhulu lase-overseas elithi "shugaring" lisho ukususwa kweshukela kuphela. Muva nje, emakhononi amakhasimende akhathazeka kakhulu abesaba ukuxosha ngisho nekhulu lesikhathi, banikela ukuzama ukudlulisa nge-sugar paste.
Izinzuzo ze-slugging
Inqubo ye-slugging inezinzuzo eziningana kakhulu kakhulu:
- Ukutholakala kwenqubo. Isisekelo salokhu kubandakanya izithako ezishibhile, ukuze ukugcoba ekhaya kukwazi ukukhokhela wonke owesifazane.
- Zonke izithako zingokwemvelo futhi ingozi yokuphendula okweqile yilezi.
- I-paste isetshenziswa efudumele noma ebanda kakhulu, ukuze isikhumba singalimala.
- I-paste ivule izinwele kanye nezimbambo ngaphandle kokungena kokuya esikhumbeni.
- Kwanele ukukhula izinwele 1-2 mm ubude.
Indlela yokupheka ukuthunga?
Kunezindlela zokupheka eziningana zokwenza i-pasta ye-shugaring. Ungalungisa ukunamathiswa okuketshezi, okusetshenziselwa futhi kususwe ngophawu lwephepha, njengendlela yokwehliswa kwe-wax. Futhi ungenza unamathisela obuningi ozobukeka njenge-caramel futhi ungagubha ezandleni zakho. Ukugqoka i-bikini ekhaya kufanelekile kubantu abamahloni abathola kunzima ukuphazamisa ngaphambi komuntu ongaphandle. Kulesi simo kulula kakhulu ukusebenzisa iresiphi yokunamathisela oketshezi. Ungasebenzisa "i-caramel", kodwa ekhaya, kulula kakhulu ukwenza i-shugaring bikini ngosizo lwezingcezu: ungalula isikhumba kancane ngokususwa kwekhwalithi ephezulu, futhi kulula ukulungiselela "i-jerk".
Konke okusemandleni, le recipe mhlawumbe iphumelele kakhulu:
Izithako:
- ushukela 300 g;
- ilamula kalamula 40 g;
- amanzi 40 g;
Ukulungiselela:
- Gcoba amanzi, ijusi lemon kanye noshukela kahle;
- Konke uthele epanini elincane bese ubeka umlilo kancane. Ngemva kwemizuzu emibili, amathumba enhlanganisela;
- Nciphise ukushisa okungenani, futhi uvuselele njalo, upheke amanye amaminithi angu-5-7. Kulesi simo, qapha ngokucophelela umbala wenhlanganisela.
- Ngemuva kwemizuzu emibili, ingxube kumele ishintshe umbala ngokugqamile. Uma ulungiselela ukunamathisela okunamathiselwe kwe-shugaring, awukwazi ukushiya isitofu ngisho nangesibili. Uma nje umbala uphenduka uphuphu, ngokushesha ususe ipanini kusukela ekushiseni. Bheka ngokucophelela umbala we-paste, uma u-foam uhlezi: kufanele ube uju noma umbala weqabunga elibuthakathaka kakhulu.
- Uma ingxube ilula, yibuyisele emlilweni ngomzuzu.
Le nhlanganisela inempahla yokumnyama ngemva kokuba isuswe emlilweni, ngakho-ke kungcono ukuphuza kancane. Siphalazela konke ku-container ehlanzekile futhi ulinde ingxube ukuthi ipholile. Okulandelayo, sihlanganisa unamathisele ngezinti zamapulangwe futhi sisebenzise amapheshana wephepha ukuze kuthunjiswe. Siyahamba, njengalapho kuthungiswa u-wax, ngokumelene nokukhula kwezinwele. Ngaphambi kokudwengula, kubalulekile ukuphatha isikhumba nge-toniki bese usebenzisa i-talcum powder. Emva kwenqubo, gcoba isikhumba nge-lotion.
Ungenza kanjani ukugubha ngokunamathisela okuqinile?
Le ndlela ihluke kakhulu kumasu wangaphambilini wokufaka unamathisela. Kulesi simo, ukunamathiswa kweshukela kusetshenzisiwe hhayi ngokumelene, kodwa ngokukhula kwezinwele. Lokhu kunciphisa kancane ubuhlungu, kunciphisa kakhulu amathuba okuboya izinwele, kanti ibhola elilodwa liwanele ukuhambisa umlenze owodwa emadolweni.
Ungalungisa kanjani unamathisele kanzima wokukhipha i-slurping:
Izithako:
- ushukela 10 tbsp. l.;
- amanzi 1 tbsp.
- ilamula kalamula 3-4 wezipuni
Ukulungiselela:
- Hlanganisa zonke izithako bese ufaka ipane emlilweni omncane kakhulu. Ngemuva kwemizuzu embalwa, ushukela uzoqedwa ngokuphelele futhi ingxube izoqala ukuqhuma.
- Hlanganisa ingxube ngokuqhubekayo. Ukuze ungaphuthelwa umzuzwana lapho unamathisele usulungile, njalo ususe emlilweni. Uma u-foam uhlala, ungabona kahle umbala wenhlanganisela.
- Ngokushesha nje lapho ingxube yaba i-caramel-yellow, susa ekushiseni, uthele ingxube ibe yisitsha esibala.
- Ngemuva kokuthi ingxube ihlile phansi, thatha i-spoon encane bese uqala ukugcoba. I-paste kancane kancane ishintsha umbala bese iphenduka i-pearly, bese imhlophe.
- Uma nje unamathisela ukunamathela ezandleni zakho, njengokwesilisa i-chewing gum, ungaqala ukuthungula.