Inkukhu inyama ibhekwa njengokudla futhi ewusizo. Kunezinhlobo zokupheka eziningi zokulungiselela. Manje sizokutshela indlela okumnandi ngayo ukukhipha inkukhu.
Indlela yokukhipha inkukhu epanini lokuthosa?
Izithako:
- inkukhu enesisindo esingu 2 kg - 1 pc.;
- usawoti;
- ukhilimu omuncu - 185 ml;
- anyanisi - 190 g;
- pepper.
Ukulungiselela
Siphakamisa inkukhu ibe yizinhlanzi. Sondeza, pepper pritirushivaem kanye gazinga kuze kwakhiwe ukwakhiwa. Bese uthele amanzi amancane ashisayo, faka ipani lokuthosa ngesembozo nesitshalo sekota lesehora ngokushisa okuphansi. Ngemva kwalokhu, faka u-anyanisi, uqoshiwe ube ngamacici omabili. Siqeda amanye amaminithi angu-15. Bese uthele ukhilimu omuncu noma imayonnaise futhi uphinde ubeke isitshalo sekota lesigamu ngaphansi kwesembozo.
Indlela yokukhipha inkukhu namazambane kuhhavini?
- Izithako:
- amazambane - 1 kg;
- anyanisi - 190 g;
- ukhilimu omuncu - 95ml;
- i-dill - 45 g;
- peas peas black - 6 amaqhinga.;
- i-garlic - ama-clove angu-3-4;
- izinkukhu ezinkukhu - 490 g.
Ukulungiselela
Amazambane ahlutshiwe anqunywa zibe izingcezu ezincane, usawoti futhi abekwe ezimbizeni. Phezulu sibeka u-anyanisi ngendandatho. Izinkukhu zezinkukhu zinqunywe ezinxenyeni eziningana, usawoti bese ubeka phezu kwe-anyanisi. Ukuze ugcwalise, hlanganisa ukhilimu omuncu ngamakhambi aqoshiwe kanye nelikagalikhi. I-sauce ephumela ekuthuleni inkukhu phezulu. Thela u-100 ml amanzi ashisayo ebhodweni ngalinye. Bhaka cishe ihora ngama-degree angu-200.
Indlela yokukhipha inkukhu ngemifino?
Izithako:
- inkukhu ephakathi nendawo - ucezu olulodwa;
- utamatisi - ama-6 ama-pcs .;
- umhluzi wenkukhu - 190 ml;
- ikhasi elimnandi - ama-pcs angu-6;;
- anyanisi amakhulu - 1 pc.;
- usawoti;
- ikhasi elimnyama;
- amafutha yemifino.
Ukulungiselela
Susa isikhumba ngamanzi abilisiwe we-utamatisi futhi usike inyama ibe yi-cubes. I-pepper igqoke ngotshani omncane, uyibeke epanini lokuthosa ngephansi eliphansi futhi ube nesitshalo somlilo esincane emanzini. Sidlulisa u-anyanisi, siqoshiwe emasongweni angamahhafu, usike inkukhu zibe yizicucu ezincane, gazinga emafutheni kuze kube yilapho kukhishwa khona. Bese sithumela inkukhu kanye anyanisi utamatisi nge pepper. Siphalaza umhluzi wenkukhu, usawoti, pepper futhi emva kokubilisa sinciphisa umlilo kancane. Gcoba isidlo cishe ihora.
Indlela yokukhipha izinkukhu?
Izithako:
- izaqathe - 245 g;
- anyanisi - 190 g;
- inkukhu ye-inkukhu - 850 g;
- amafutha yemifino;
- garlic - 2-3 clove;
- usawoti;
- i-pepper;
- izinongo .
Ukulungiselela
I-chicken fillet ibe yizicucu ezincane zobukhulu obuphakathi. Sondeza, pepper kanye nenkathi ngezinongo. Siyahlanza u-anyanisi ngama-izaqathe, siwagcole bese uwapha epanini lokuthosa. Ngokuhlukile, inkukhu inkukhu, bese uyixhuma ngemifino bese uletha konke ndawonye kuze kube sekugcineni. I-garlic echotshoziwe ingeziwe cishe ekugcineni.