I-piglet encelisayo kuhhavini yidlo yokuqala, eyinambitheka emnandi futhi ekhangayo. Ukudla okunjalo kuvame ukusetshenzwa ngamaholide amakhulu - izinkumbulo, imishado, izinsuku zokuzalwa. I-carcass evelayo ingaphekwa nganoma yikuphi ukugcwaliswa nakwe-marinade ehlukile.
Iresiphi yengulube yonke kuhhavini
Izithako:
- Ingulube elondla - 2 kg;
- amafutha yemifino - 100 ml;
- Ukunye okufana nokunye okunye okunamathelayo kunamathela - 1 kg;
- ama-mushroom amasha - 300 g;
- i-bulb - ucezu olu-1;
- izinongo.
Ukulungiselela
Ngakho-ke, ukulungiselela ingulube esondayo kuhhavini, silungiselela zonke izithako kuqala. Amakhowe amasha ahlanziwe, acutshungulwa, anqunywe ngamapuleti futhi gazinga emafutheni atshisayo afudumele epanini lokuthosa. Ngokwedlula sidlula u-anyanisi oqoshiwe, bese uxuba imifino bese ufaka i-buckwheat ephekwe kusengaphambili. Isizini ukugcwaliswa ngezinongo. Ingulube iyahlanzwa futhi igubha ngezinongo. Ukugcwalisa isidumbu nge-porridge, uthathe i-suture bese ubeka ingulube ngezinyawo zakhe phansi kwebhayi. Ama-pig kanye nezindlebe zivaliwe nge-foil bese ithumela ifomu kuhhavini elifudumele. Bhaka amahora angaba ngu-2 kuze kube yilapho kuvezwa i-crust golden golden phezulu.
Iresiphi ye-piglet yobisi kuhhavini
Izithako:
- Ingulube elondla - 2 kg;
- ibhotela - 150 g;
- Utamatisi ovuthiwe - 1 pc.;
- imifino ka-parsley - 30 g.
Nge-marinade:
- i-garlic - ama-5 amakhemikhali;
- apula amnandi futhi omuncu - ama-4 ama-pcs.;
- i-orange - izingcezu ezimbili;
- izinongo.
Ukulungiselela
Ngaphambi kokulungiselela i-piglet encelisayo kuhhavini, isidumbu senziwa futhi senziwe emanzini ahlanzekile. Ngaphandle kokulahlekelwa yisikhathi, silungiselela ama-marinade: sibheka ama-apula esikhwameni futhi siwafake ku-grater encane kakhulu. Kusukela kuma-oranges cindezela ijusi, uthele esithelweni sesithelo bese ucindezela ama-clove ambalwa. Sifaka ingxube ngezinongo bese siwagcoba ngengulube yethu. Shiya ihora lakhe u-3 ligijiswe, bese senza ukusikeka enyameni ngommese bese ufaka izingcezu zebhotela nezintwana zika utamatisi. Sifaka ingulube yokuncelisayo ekhunjulwayo ibe isikhunta bese siyithumela kuhhavini, ifafazwe nge-parsley eqoshiwe futhi ihlanganiswe ne-foil phezulu. Sibhaka isidlo amahora angu-2 ekushiseni kwama-degrees angu-180.
Ubisi Ingulube kuhhavini ngenyama enobisi
Izithako:
- ubisi wengulube - 1 isidumbu;
- amafutha omnqumo - 7 tbsp. izinkezo;
- iwayini elibomvu - into engu-1;
- uviniga balsamu - 30 ml;
- lwesinaphi siphume - 2 tbsp. izinkezo;
- soy sauce yemvelo - 2 tbsp. izinkezo;
- Izinongo: u-walnut, i-nutmeg, usawoti, i-pepper.
Ukulungiselela
Ngaphambi kokuba sibhake ingulube esondayo kuhhavini, silungiselela i-marinade ngenyama. Esikhathini esitsheni esijulile, hlanganisa zonke izinongo, uthele etafuleni elibomvu iwayini, amafutha omnqumo, engeza lwesinaphi, u-sauce noviniga. Esigungwini esilungisiwe senza ukucubungula okuncane futhi shince ingxube elungiselelwe. Sifaka ingulube ebhodini lokubhaka bese sithumela ikhibhodi evuthayo ngehora elilodwa, bese siliphendulela ngokucophelela futhi liluhlaza kuze kube yilapho selikulungele.