I-Adjika iyisikhathi esiphunga elimnandi, ivuselela inxanxathela futhi ihlinzeke inothi elinamanzi ezinhlobonhlobo zezitsha. Namuhla sizokwabelana nawe iresiphi ye-Adzhika eluhlaza.
Iresiphi ye-Adjika yaseGeorgia eluhlaza
Izithako:
- i-coriander-400 g;
- isilimo esinamagatsha anamanzi - 400 g;
- i-parsley - 400 g;
- pepper eshisayo - 300 g;
- i-garlic - amakhanda amane;
- usawoti kuhle - 80 g;
- i-mint - 1 bunch;
- ama-walnuts - 150 g.
Ukulungiselela
Imifino ihlelwe ngokucophelela, isetshenziswe futhi ifakwe emanzini abandayo imizuzu engu-15. Emva kwalokho, beka ithawula elomile bese usishiya isikhashana ukuze ususe ngokuphelele umswakama owedlulele. Ngalesi sikhathi sihlanza ugarliki, futhi i-pepper ihlanza futhi ihlanza imbewu. Okulandelayo, engeza zonke izithako esitsheni se-blender, engeza ama-walnuts bese uwagaya. Isikhathi sosundu esiluhlaza esibuncintisayo ngezinongo zokunambitheka kwakho, sisakaza i-adjika zibe izimbiza ezihlanzekile futhi siyilondoloze esiqandisini.
Adjika kusuka utamatisi aluhlaza ngaphandle kokupheka
Izithako:
- Utamatisi aluhlaza - ama-5 ama-pcs .;
- ikhasi elimnandi elimhlophe - 700 g;
- pepper eshisayo - i-pod engu-1;
- i-garlic - ama-clove amabili;
- i-parsley - i-1 bunch;
- i-coriander- 1 bunch;
- amafutha yemifino - 4 tbsp. izinkezo;
- I-Ground coriander - 2 tbsp. izinkezo;
- izinongo;
- i-hops-suneli - 3 tsp.
Ukulungiselela
Zonke imifino nemifino zihlanjululwe kahle futhi zicutshungulwe: nqunqa ama-peduncles, ususe iziqu bese ulahla imbewu. Okulandelayo, usike utamatisi nge-pepper zibe yizicucu bese uwafaka esitsheni sehlanganisela. Engeza imifino elungiselelwe, i-garlic bese ugawula kuze kube yilapho uhlelekile. Bese uzinika izitsha eziseqedile nge-spice, izikhathi zokuphuza, uthele amafutha omifino amancane uhlanganise kahle. Ngemuva kwalokho, siyifaka emitini enenzalo futhi siyigcine esiqandisini.
Iresiphi ye-Adzhika eluhlaza ebusika
Izithako:
- utamatisi oluhlaza - 6 kg;
- i-garlic - 600 g;
- i-sweet pepper e-green - 2 kg;
- ikhasi elimnandi - ama-pod 4;
- ushukela - 2 tbsp. izinkezo;
- usawoti omkhulu - 5 tbsp. izinkezo;
- uviniga - 5 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, okokuqala udinga ukulungisa amabhange futhi ubenze inzalo kubambhangqwana. Yonke imifino ihlanzwa, ihlanzwa imbewu bese isika i-ponytails. Ukuze i-yakhika ingabonakali utamatisi omanzi uthathe ama-halves bese ufaka amahora angu-1.5 kunoma yiziphi izitsha, bese uguqula ngokusebenzisa i-grinder yenyama. Engeza i-garlic echotshoziwe ku-blender, pepper, ufafaze usawoti, ushukela bese uthela ngesilinganiso esidingekayo seviniga. Sihlanganisa konke ngokugcwele futhi sibeka i-adjika eqediwe ezimbizeni ezinenzalo. Siphakamisa ama-lids we-tin bese siwagcina esiqandisini.