Uma ufuna ukumangaza ingxenye yesibili ngesidlo sasekuqaleni, siphakamisa ukuthi sisebenzise iresiphi yethu bese sibhaka umlenze omusha wedada. Isitsha siphunga elimnandi, elimnene futhi eliyanelisa kakhulu.
I-recipe leg leg leg in multivark
Izithako:
- ham ham - 505 g;
- ama-apula abomvu - 95 g;
- izinongo.
Ukulungiselela
Umlenze wonke ugezwa, womile futhi ugcozwe ngezinongo ezivela kuzo zonke izinhlangothi. Sifudumela indebe ye-multivarquet esimweni se- "Hot", bese usakaze imilenze elungiselelwe bese uyifisa kuze kube yilapho igolide. Ama-apula ahlambulule futhi ahlaziye tincetu, asuse ingqikithi. Phonsa isithelo kuleyo nyoni, xuba, khetha uhlelo "Bake" bese ulungisa isidlo semaminithi angu-35 isembozo sivaliwe.
I-recipe leg leg leg nama-oranges
Izithako:
- amadayeni amadada - ama-4 ama-PC.;
- izaqathe - 95 g;
- anyanisi oluhlaza - ukunambitha;
- anyanisi - 55 g;
- i-orange - ucezu olulodwa;
- omisiwe omisiwe - 55 g;
- jam omuncu - 30 ml;
- izinongo;
- ijusi kalamula - 25 ml;
- amanzi - 5 tbsp. izinkezo;
- i-soy sauce - 20 ml;
- i-garlic - ikhanda eli-1.
Ukulungiselela
Futhi nansi enye iresiphi ethakazelisayo yomlenze wodada ophethwe. Imilenze iyahlanzwa, igonywe, ibeke phansi phansi epanini ye-sauté futhi ihlanziwe kalula. Imifino icutshungulwa, ifakwe kahle, futhi i-orange ihlutshiwe futhi igayiwe ku-blender. Imifino elungiselelwe yengezwa inyama, mix futhi upheke imizuzu eminingana. Bese uthele umsila wezithelo, u-soy sauce, ujusi kalamula, inkathi enezinongo, uphonsa omisiwe, ugaye uphinde uthele amanzi amancane. Hlanganisa yonke into bese ugalela isidlo ngamaminithi angu-35 phezu komlilo ophakathi, uhlanganise izitsha nge-lid.
Iresiphi yelungu le-duck ku-grill
Izithako:
- inhlama yedada - ama-2 ama-pcs;
- i-garlic - ikhanda eli-1;
- Isimpande se-ginger - isiqeshana esingu-1;
- izinongo;
- uju - 50 ml;
- irayisi uviniga - 30 ml;
- isobho sosa omnyama - 40 ml.
Ukulungiselela
Imilenze iyahlanzwa, isomisiwe futhi ilahlwe. Okulandelayo, uwaxhase ngezinongo uwafake epanini. I-garlic ihlanzwa, ichotshoziwe, engeza i-ginger ekhishwe, ibeke uju bese ufaka irayisi irayisi kanye ne-soy sauce. Hlanganisa ingxube ku-homogeneity bese uthele inyama. Sishada naye isikhathi esingangehora, bese sisakaza umlenze wonke ku-grate bese ukhala kuwo wonke amahlangothi.
Iresiphi yokupheka umlenze wedada emasakeni
Izithako:
- inhlama yedada - ama-2 ama-pcs;
- apula omuncu - 120 g;
- anyanisi - 55 g;
- isinaphi - 15 ml;
- i-garlic - ama-clove amabili;
- izinongo;
- ukhilimu omuncu - 30 ml.
Ukulungiselela
I-iresiphi yokupheka umlenze we-duck kuhhavini ilula kakhulu. Amahlombe ahlanzwa, ahlutswe ngezinongo bese efakwa esitsheni.
Ama-apula ahlanzwa, ama-shredded tincetu, no-anyanisi - amasongo. I-garlic ifakwe emaphepheni bese uxhuma izithako ezilungiselelwe. Engeza isinaphi, ukhilimu omuncu nokuxuba. Sifaka sauce enyameni, sihlanganise futhi sihambe ngamahora angu-12. Ngemuva kokuthi sithumele okuqukethwe kwesitsha esikhwameni, tiya emaphethelweni bese ubhaka isidlo ngamadrimu angu-200 ngehora.