Ilayisi akuyona nje isitshalo esiwusizo futhi esihlwabusayo, kodwa futhi nesisekelo esihle sezitsha ezihlukahlukene ezifana ne-pilaf, sushi, casseroles namaqebelengwane. Uma ungakaze uzame okokugcina, sizokwabelana ngezindlela zokupheka izinkinobho zelayisi, okuzojabulisa bonke abadala nabantwana.
Amabhande welayisi
Izithako:
- irayisi - izinto ezingu-2;
- amaqanda - izingcezu ezimbili;
- ufulawa noma izinkwa zokudla ngokudla;
- usawoti ukunambitha.
Ukulungiselela
Ukuze uthole ama-bits akho amancane, udinga ukupheka irayisi ukuze i-viscous futhi ingabi yi-crumbly. Ngalokhu, ngesikhathi upheka, ungangezela amanzi amaningi kunokujwayelekile (amakhophi amabili elayisi - izinkomishi ezingu-5 zamanzi). Uma isaphazamisa, ungakwazi ukupheka irayisi kancane emanzini okugeza.
Ukufudumala irayisi irayisi ukuxuba namaqanda. Ngezandla ezimanzi, faka kuqala ama-balls, bese ubanika ukuma kwebhola lokukhomba. Bafake e-ufulawa noma e-breadcrumbs futhi gazinga emafutheni ashisayo ezinhlangothini zombili kuze kuvele ukugqwala okukhulu.
Lezi zingxube ezincane zingaba isitsha esihle kakhulu sezinhlanzi noma inyama (isibonelo, ukuhamba phakathi kwenyama yenkomo ), noma isidlo esizimele, uma ubalungiselela i-tomato sauce noma i- mushroom sauce , iresiphi engatholakala kwisayithi.
I-Rice croissants - iresiphi
Le iresiphi yamaqebelengwane elayisi ngenyama iphelele ekudleni komndeni noma ekudleni, okudingeki uchithe isikhathi esiningi ulungiselela.
Izithako:
- ilayisi - 125 g;
- inyama eqoshiwe - 300 g;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- amaqanda - izingcezu ezimbili;
- izinhlanzi zesinkwa - 5 tbsp. izinkezo;
- umbala womhlaba - 1/3 tsp;
- pepper omnyama nosawoti;
- amafutha omnqumo wokuthosa.
Ukulungiselela
Pheka irayisi kuze kube yilapho usuqedile. I-pei anyanisi negalikhi bese uqothula kahle. Imifino, futhi, nquma futhi uhlanganise konke lokhu ngenyama eqoshiwe. Hlukanisa ama-squirrels avela ezikhukhuleni bese uthumela okugcina inyama enobisi. Isikhathi sonyaka ngezinongo kanye nesilili, engeza irayisi nezinkwa zokudla, ngobuningi obungenzeka ukuthi udale amabhola kusuka ku-forcemeat. Faka konke. Ephasini lokuthoza, ukushisa amafutha omnqumo, ukumanzisa ama-blobs amancane enyama egayiwe ngezandla ezimanzi bese uwuthaka emaceleni omabili kuze kube yilapho epholile. Lungisa isidlo esilungisiwe etafuleni nge utamatisi noma soy sauce.
Izingcezu zamapayipi elayisi
Izithako:
- irayisi - izinto ezingu-2;
- amaqanda - izingcezu ezimbili;
- i-parsley ne-dill - eceleni kwesigxobo;
- izinhlanzi zesinkwa - ½ st ;;
- amanzi - izinto ezingu-5;
- usawoti - 1 ithisipuni;
- amafutha yemifino yokudoba.
Ukulungiselela
Beka amanzi emlilweni, kanti ngenkathi izobilisa, hlambulula irayisi kahle. Lapho amanzi abilayo, usawoti, uthele ilayisi bese upheka imizuzu engu-20. Ngemuva kwalokhu, iphalishi elayisi eholelekile, efakwa emanzini okugeza bese upheka enye isigamu sehora.
Uma emva kwalokho, i-porridge ngeke ibe ne-viscous ngokwanele, faka nje i-semolina encane noma ufulawa kuyo futhi ake ume imizuzu engu-20.Emgodini okhuhlile faka amaqanda bese wengeza imifino eqoshiwe. Hlanganisa konke futhi udale iminwe encane. Ephasini lokuthosa, ukushisa amafutha, futhi, ngokugoqa izingcosana ezincane zezinkwa zokudla, fry emlilweni omncane kusuka ezinhlangothini zombili kuya kuqweqwe oluqinile.
Amakhadi elayisi amnandi
Izithako:
- irayisi - 300 g;
- amanzi 250 ml;
- ubisi - izinto ezimbili;
- ushukela - 100 g;
- ibhotela - 20 g;
- iqanda - ucezu olu-1;
- ufulawa - 4 tbsp. izinkezo;
- izikhupha - izingcezu ezimbili;
- ikhasi lemon - ukunambitha;
- ushukela oluyimpuphu ukufafaza;
- usawoti - ingcosana;
- amafutha yemifino - ukufryana.
Ukulungiselela
Bilisa ubisi, engeza amanzi, ushukela, usawoti, i-lemon ne-bhotela. Kule nhlanganisela faka irayisi bese upheka kuze kube yilapho kwenziwa. Bese uyidlulisela esitsheni bese uvumela ukupholisa. Engeza irayisi emaqanda, izikhupha, ufulawa bese uhlanganise konke ngokugcwele. Geza amafutha epanini elingaphansi, uthathe ingxube yelayisi ngamapuni wezipuni bese uyifinyelela kancane emafutheni abilayo. Lapho ilayisi iphenduka igolide, faka izinsimbi ezincane kuthepheni yamaphepha ukuze ubeke amanoni amaningi, bese ungena esidlweni. Khonza ama-sweet bits afudumele, uwafafaze ushukela oluyimpuphu.